This is now one of your favorite recipes.
Down home country style cooking with taste. Real comfort food. Can be made ahead of time, frozen and reheated in the oven. Wonderful to serve with mashed potatoes and fresh green vegetable.
Ready in 1 hour
This dish can also be cooked in the oven. Once meatballs are fried, add enough water to barely cover the meatballs and cook for 1 hour at 350 degrees. Once cooked, remove from oven and thicken the sauce. Bring to a boil, and reduce to a simmer and serve. NOTE: Cloves give a strong taste, so if this is a first for you using this spice....I suggest you cut it down if you're unsure of the taste.