Germaine's Tasty Meatballs

Ingredients

Serves: 6

1 1/2 pound pork and beef hamburger mixed together
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cloves
1/2 teaspoon sage
1/2 teaspoon allspice
1 finely chopped onion
Gravy:
1 tablespoon cornstarch
1/3 cup potato water
2-3 shakes Worcestershire sauce
1/2 teaspoon or more Knorr(R) beef bouillon concentrate

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Preparation method

Prep: 15 mins | Cook: 45 mins

Cook's note:

This dish can also be cooked in the oven. Once meatballs are fried, add enough water to barely cover the meatballs and cook for 1 hour at 350 degrees. Once cooked, remove from oven and thicken the sauce. Bring to a boil, and reduce to a simmer and serve. NOTE: Cloves give a strong taste, so if this is a first for you using this spice....I suggest you cut it down if you're unsure of the taste.