Man Tested Recipes
Recipe search
(or search by ingredients I have)
>
 

Main ingredients

▼ More

Difficulty

Recipe type

▼ More

Kitchen tools

▼ More

Cuisine

▼ More

Serves

Special diets

Occasions

▼ More

1 to 3 hours (543)

1 to 3 hours

1 2 ... 27 28
 
Sort by:
View: List | Gallery
Recipe by: Dennis Sanders
Be the first to review it!
If you like fluffy brown bread this it. No white flour here. You can use any 100% whole grain wheat flour. I mill my own. This bread is not heavy like most 100% whole wheat breads. If it is you used too much flour and your dough was too stiff. If it flattens out and won't stand up you need more flour. The total amount of flour is usually about 7 cups. This recipe has been in my family for years and we all make it. We make a lot more now that we have powerful mixers and the hand kneading is bye bye.
 
Recipe by: GOBLUEINGA
Be the first to review it!
Fast and easy gazpacho for hot summer days. Top with cilantro and tortilla chips.
 
Recipe by: Ryan Carr
Be the first to review it!
This is not your average lasagna. With 5 different cheeses mixed with seasoned meat, it will make your mouth water.
 
Recipe by: Alan Dorchak
Be the first to review it!
A delicious recipe for brunch or anytime.
 
Be the first to review it!
The name says nothing about what this recipe is. It's not Canadian. It's not French. It's not surprising. It's epically Italian.
 
Recipe by: Doug Matthews
Be the first to review it!
Another of my Super Bowl creations that was a huge hit with all who tried it.
 
Recipe by: TAD
Be the first to review it!
Easy to make chocolate cake covered with a delectable topping of coconut, almonds, and chocolate.
 
Recipe by: WWllVet
Be the first to review it!
Almond liqueur.
 
Be the first to review it!
This marinade is great for grilled salmon. It works well with any cut of salmon, however I typically use salmon fillets. I like king salmon best but it works well on any type of fresh salmon. This marinade is enough for 3 pounds of salmon.
 
Recipe by: abillus
Be the first to review it!
An old family recipe, you will not believe how good this is! Great for sandwiches.
 
Recipe by: Gutti
Be the first to review it!
Delicious and very simple to serve. These lasagna rolls are the base of a spectacular dinner. The soup and sauce mix makes a spectacular flavor you're sure to enjoy.
 
Recipe by: pianoman0427
Be the first to review it!
This was my favorite to eat, and now it's my favorite to make.
 
Recipe by: Pilsbury Dough Boy
Be the first to review it!
This recipe in great with roast turkey or baked ham.
 
Recipe by: NOAHSDAD1
Be the first to review it!
A flavorful apple walnut bread. Great for breakfast or as a dessert
 
Recipe by: Chef Boy-R-Dale
Be the first to review it!
The simplicity of 3 beans with the hint of a little bite. Friend tested and approved.
 
Recipe by: Mike
Be the first to review it!
a mixture of chicken, artichokes and prosciutto, served over pasta, easy to make one skillet dinner that is sure to impress your family and friends.
 
Recipe by: KINGDOMUSA
Be the first to review it!
The easiest chicken dish I have ever made. Great for winter with soup or salad. You can brush your crust for finish if you like, with milk or egg wash.
 
Recipe by: Jamie
Be the first to review it!
My aunt has been making this recipe since she married my uncle. One day, my mother borrowed the recipe and invited them for dinner. My uncle thought it was the best chili he had ever had and told my aunt she should get the recipe for it to make it later. Suffice to say, my aunt was not pleased - but she still makes it for him.
 
Recipe by: Greg Robinson
Be the first to review it!
This is a recipe direct from my Irish/Welsh ancestors. Keep in mind, sugar and other ingredients were hard to come by before the early 1900's.
 
Be the first to review it!
Easy curry that even a simple boy like me can make. Serve over rice. Enjoy!
 
1 2 ... 27 28
 
 
    
Didn't find what you were looking for? Try these options:
Search by title
 
 
Ingredient search
 
Find recipes
    
My Replay

Does it feel a little empty here?