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3 hours or more (253)

3 hours or more

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A Pot of Spicy Beans
Recipe by: Editor_Seth
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If you've got a couple hours to sit in the house, simmer up some homemade beans.
 
AAA Jonny's Trailer Trash Chili
Recipe by: jon cline from vegas
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This recipe has a little bit of a kick to it and very tasty straight from my kitchen in Las Vegas. Enjoy!
 
ABM Ginger-Bread
Recipe by: oz
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A rich, dark bread with that heavenly scent of ginger. Luscious with cream cheese and/or lemon curd. Great toasted too.
 
Absolutely Perfect Crock Pot Roast
Recipe by: sakingsmore
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This crock pot recipe has a perfect blend of flavor and texture withot drying ot the roast
 
Adult Apple Pie Drink
Recipe by: WHATS HIS FACE
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Very smooth and very potent drink for your jug. Always a favorite! Be careful, very mild taste, very strong drink. A little goes a long way towards a hangover.
 
Asian Style Beef Oxtail
Recipe by: Den525
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This is just a family recipe that I have changed slightly, the flavours are stronger. It is a simple dish with just simple ingredients but you will need a large pot to fit all the ingredients (can be a 1 pot dish if you wish). This dish is an overnight dish. Leaving it overnight in the fridge allows the excess oil/fat from oxtail to float to the top, therefore easily removing them.
 
Aunt Etta's Cranberry Salad
Recipe by: Flaky Baker
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This is one of the best ways to eat cranberries! It's sweet, crunchy, and a bit tart. Even the kids like this one. We've had to start making a double batch! When short on time we have combined the fruit and marshmallows the night before serving, and added the gelatin, whipped cream, and walnuts in the morning.
 
Aunt Mary's Chili Sauce
Recipe by: UNCHAINED
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Found this recipe dated August 21,1974 from a recipe collection my late grandmother had kept. This was a recipe given to her by her sister in-law. It is by far the best chili sauce recipe i've tasted.
 
Aztec Chowder (White Bean Chili)
Recipe by: Tsubaki
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A spicy white bean chili, totally awesome.
 
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Bacon flavored chicken.
 
Banana Oat Double Nut Bread
Recipe by: Vintage Chef
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Taking the classic banana nut bread and stepping it up a couple of notches. Wrap in aluminum foil to keep moisture intact. For best results, upon slicing, spread small amount of cream cheese over the warmed piece of bread!
 
Bananas Foster Ice Cream
Recipe by: Xchef
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The Classic Dessert Reverse Engineered! Formulated for 2 quart Ice Cream Maker!
 
Barbecue Hamburgers
Recipe by: s10stylez
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The Best Barbecue Hamburgers Ever
 
Barbecue Sandwiches
Recipe by: Michael Taylor
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This is a summertime favorite. Traditionally a southern dish, this is a good recipe for picnics or pot luck lunches. This particular recipe is easy to make and takes little time to prepare.
 
Barbecued Turkey
Recipe by: Ken Barger
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A grilled/smoked turkey is juicer and has a far better flavor than an oven roasted turkey. The turkey will be more tender and juicy than you thought possible. The recommended size for BBQ is 12-14 pounds. The turkey must fit under the lid with about 1-inch space between top of turkey and lid.
 
BBQ Beef Brisket Sandwich
Recipe by: Greg
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Very tender and out of this world.
 
Bear's Best-Ever Chocolate Chip Cookies
Recipe by: Bear Silber
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The most mouth-watering, delicious chocolate chip cookies ever!
 
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Beef roast slow cooked with Russian dressing.
 
Beef Vegetable Soup
Recipe by: TIKCUF99
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I usually cook off the cuff, and don't measure or write down what I put in various dishes. The first time I tried this, my wife and kids told me I needed to make it again. So the second time, I doled out the amount of the ingredients onto a plate, and then measured. It's still not the SAME as the first time, but they all loved it.
 
Beer and Mustard Ham
Recipe by: Natemmi
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I use an electric roaster for this bone-in ham recipe that my mother has been using since her childhood. Small changes may have to be made for making the ham in a traditional oven.
 
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