Grilled Beef Ribs
Delicious, hot-off-the-grill beef back ribs that are great for any outdoor party.
Blueberry Ice Cream
Recipe by:
Greg P..ski
Here in Maine, we have an awful lot of blueberries in late summer. You try not to get too tired of them in pies, so here is one of the families favorites. Though a simple straightforward recipe it does take an overnight too cool properly, before it goes in your ice cream maker. You may have more mixture then your ice cream maker can handle, so don't flood it. Enjoy!
Broccoli Raisin Salad
Recipe by:
ed smith
This crunchy, filling salad has bacon, broccoli, raisins and sunflower seeds in a light, zippy dressing.
Country Chip Cookies
Recipe by:
Country Boy
Chocolate chip cookies with a unique maple flavor. Great choice for picnics, a quick dessert, or snacks to make with the kids.
Country Potato Salad
Recipe by:
Country Boy
This classic potato salad has two dressings: a vinegar and herb dressing that leaves each potato bite moist and flavorful, and a light creamy dressing to bind vegetables, hard-boiled eggs, and potatoes.
Creamy Summer Potato Salad
Recipe by:
recipeDawg
This summer potato salad is a hit in all the spring/summer gatherings we've held. The twist is the white wine vinegar that gives it a hint of acidity and the hint of sweetness.
Crowd Pleaser Potato Salad
Recipe by:
daveham
Tangy and crunchy marinated potato salad that is sure to require a double recipe because they keep coming back for more. This recipe is prepared in two steps: a marinade and final incorporation. NOTE: important not to overcook the potatoes. They should be just fork tender. You can also add celery seed if desired, and use yellow or red bell peppers for more color.
Fair-Style Corn on the Cob
Recipe by:
Adam Root
I've been making corn on the cob like this for years. It is easy and always a hit!
Four Cheese Macaroni Bake
Recipe by:
Eric Starkey
A blend of four cheeses, sauteed onions, and sour cream comes together in an incredibly creamy baked macaroni dish.
Green Pea Layered Salad
Recipe by:
Chris
This recipe was developed by my Aunt Myra from Georgia and has been a mainstay throughout our large family for decades. It is a perfect side dish for potlucks, barbecues and gatherings. It can also be enjoyed as a light main course, especially in the summer when it is so refreshing. It is simultaneously crunchy and creamy and the layering makes it look nice, particularly when made in a glass bowl.
Homemade Salsa
Recipe by:
Country Boy
This fresh salsa is so easy, you'll wonder why you ever used to buy the canned stuff. It's very spicy, so omit some of the peppers if you're serving to a crowd that likes salsa a little more toned down.
Italian Lemon Ice
Recipe by:
Antonio
This recipe uses your ice cream maker. It is a very sweet/tart dessert, perfect for those hot summer days, or for cleaning the palate after a summer meal.
Jello Pie
Recipe by:
Puppy Girl
This easy Jello(R) pie recipe is a family FAVORITE! The whole family went crazy, it's the best recipe on this planet! But refrigerate over night if possible. And don't use the freezer!
Kids' Favorite Popcorn Balls
Recipe by:
Bruce
Basic marshmallow popcorn balls that use a pack of Kool-Aid(R) for color and flavor. Depending on the flavor used, they can be a little tangy. Kids love them!
Lime Corn
Recipe by:
John Cox
Grilled corn with a hint of lime.
Macaroni and Creamy Cheese
Recipe by:
David
This version of macaroni and cheese has green onions and tomatoes and uses corkscrew pasta instead of elbow. Try it, you'll like it!