Step up, guys, this is your day. Fire up the grill and honor America with a revolutionary cookout.
Absolutely the best pecan pie ever! What's more Southern than pecan pie? How about one that only takes 5 minutes to prepare?! Pecan pie even a New Yorker can enjoy...
Savory sauce for pleasing pork ribs and chicken. Cook meat tender and pour success on top later!
Here in Maine, we have an awful lot of blueberries in late summer. You try not to get too tired of them in pies, so here is one of the families favorites. Though a simple straightforward recipe it does take an overnight too cool properly, before it goes in your ice cream maker. You may have more mixture then your ice cream maker can handle, so don't flood it. Enjoy!
This crunchy, filling salad has bacon, broccoli, raisins and sunflower seeds in a light, zippy dressing.
Great all around marinade. Use it for steaks, roasts, shish-ka-bobs and even to marinade meat for beef jerky. This recipe has been passed down in our family for years.
Strawberries with cream and sugar in a light, fluffy dessert that will cap off your meal with a touch of class.
This barbeque sauce is sweet, tangy and spicy. It's a great addition to ribs, chicken or pulled pork, and ESPECIALLY good on pulled pork sandwiches.
I've been making corn on the cob like this for years. It is easy and always a hit!
A delightful sweet and slightly spicy red chicken chili that is perfectly complimented by a nice cornbread. Fantastic for fall and winter days. Works well as a quick and easy dinner when having friends or family over.
This recipe was developed by my Aunt Myra from Georgia and has been a mainstay throughout our large family for decades. It is a perfect side dish for potlucks, barbecues and gatherings. It can also be enjoyed as a light main course, especially in the summer when it is so refreshing. It is simultaneously crunchy and creamy and the layering makes it look nice, particularly when made in a glass bowl.
Hot and spicy sauce for chicken wings or your favorite meat. Sure to clear sinuses! (Omit pepper at the end and some of the chili powder to reduce the heat, if desired.)
This easy Jello(R) pie recipe is a family FAVORITE! The whole family went crazy, it's the best recipe on this planet! But refrigerate over night if possible. And don't use the freezer!
This sweet, hot, and fruity barbecue sauce is great on pork and chicken dishes, and simply amazing on shrimp. Simmering whole habanero peppers in the sauce gives you some of the flavor without the searing heat. If you want, puree the habaneros into the sauce, then stand back!
Basic marshmallow popcorn balls that use a pack of Kool-Aid(R) for color and flavor. Depending on the flavor used, they can be a little tangy. Kids love them!
Corn on the cob is spread with butter and squirted with fresh lime before being grilled over coals for a delicious vegetable dish.
This is a classic three bean salad that is good for vegetarians, and meat eaters alike. My four year old will eat it, and she is not crazy about beans. So we named it after her. Allow your three bean to chill and marinate in the refrigerator for up to six hours, you can of course eat this right away. I however find that it is much better after it has had time to soak in all the flavors of the “dressing”.
2/3 pound burgers stuffed with bacon and cheese, topped with more bacon and cheese.
A simple way to make corn on the cob without the added clutter on the stove, or the added heat in your kitchen from boiling water. I usually make up several bags in advance and freeze them, sucking the air out through a small gap in the seal with a straw. Whether fresh or frozen, this corn comes out hot and delicious in minutes!
Rich, moist, and delicious dessert using pineapple and sweetened condensed milk.