Absolutely Perfect Pecan Pie
Recipe by:
chrirule
Absolutely the best pecan pie ever! What's more Southern than pecan pie? How about one that only takes 5 minutes to prepare?! Pecan pie even a New Yorker can enjoy...
Barbeque Sauce
Recipe by:
Beisel's Food
Savory sauce for pleasing pork ribs and chicken. Cook meat tender and pour success on top later!
Blueberry Ice Cream
Recipe by:
Greg P..ski
Here in Maine, we have an awful lot of blueberries in late summer. You try not to get too tired of them in pies, so here is one of the families favorites. Though a simple straightforward recipe it does take an overnight too cool properly, before it goes in your ice cream maker. You may have more mixture then your ice cream maker can handle, so don't flood it. Enjoy!
Broccoli Raisin Salad
Recipe by:
ed smith
This crunchy, filling salad has bacon, broccoli, raisins and sunflower seeds in a light, zippy dressing.
Aunt Stella's Meat Marinade
Recipe by:
Curious2no
Great all around marinade. Use it for steaks, roasts, shish-ka-bobs and even to marinade meat for beef jerky. This recipe has been passed down in our family for years.
Delicate Strawberry Mousse
Recipe by:
Country Boy
Strawberries with cream and sugar in a light, fluffy dessert that will cap off your meal with a touch of class.
Habanero BBQ Sauce
Recipe by:
hagiles2407
This barbeque sauce is sweet, tangy and spicy. It's a great addition to ribs, chicken or pulled pork, and ESPECIALLY good on pulled pork sandwiches.
Fair-Style Corn on the Cob
Recipe by:
Adam Root
I've been making corn on the cob like this for years. It is easy and always a hit!
Fiesta Red Chicken Chili
Recipe by:
Evan
A delightful sweet and slightly spicy red chicken chili that is perfectly complimented by a nice cornbread. Fantastic for fall and winter days. Works well as a quick and easy dinner when having friends or family over.
Green Pea Layered Salad
Recipe by:
Chris
This recipe was developed by my Aunt Myra from Georgia and has been a mainstay throughout our large family for decades. It is a perfect side dish for potlucks, barbecues and gatherings. It can also be enjoyed as a light main course, especially in the summer when it is so refreshing. It is simultaneously crunchy and creamy and the layering makes it look nice, particularly when made in a glass bowl.
Hot and Spicy Wing Sauce
Recipe by:
Country Boy
Hot and spicy sauce for chicken wings or your favorite meat. Sure to clear sinuses! (Omit pepper at the end and some of the chili powder to reduce the heat, if desired.)
Jello Pie
Recipe by:
Puppy Girl
This easy Jello(R) pie recipe is a family FAVORITE! The whole family went crazy, it's the best recipe on this planet! But refrigerate over night if possible. And don't use the freezer!
Blackberry-Habanero BBQ Sauce
Recipe by:
Smoke
This sweet, hot, and fruity barbecue sauce is great on pork and chicken dishes, and simply amazing on shrimp. Simmering whole habanero peppers in the sauce gives you some of the flavor without the searing heat. If you want, puree the habaneros into the sauce, then stand back!
Kids' Favorite Popcorn Balls
Recipe by:
Bruce
Basic marshmallow popcorn balls that use a pack of Kool-Aid(R) for color and flavor. Depending on the flavor used, they can be a little tangy. Kids love them!
Grilled Lime Corn on the Cob
Recipe by:
John Cox
Corn on the cob is spread with butter and squirted with fresh lime before being grilled over coals for a delicious vegetable dish.
MacKenzie's Three Bean Salad
Recipe by:
MSAUSVILLE
This is a classic three bean salad that is good for vegetarians, and meat eaters alike. My four year old will eat it, and she is not crazy about beans. So we named it after her. Allow your three bean to chill and marinate in the refrigerator for up to six hours, you can of course eat this right away. I however find that it is much better after it has had time to soak in all the flavors of the “dressing”.
Mega Burgers
Recipe by:
Tim Congdon
2/3 pound burgers stuffed with bacon and cheese, topped with more bacon and cheese.
No-mess Microwave Corn On The Cob
Recipe by:
DadsTheChef
A simple way to make corn on the cob without the added clutter on the stove, or the added heat in your kitchen from boiling water. I usually make up several bags in advance and freeze them, sucking the air out through a small gap in the seal with a straw. Whether fresh or frozen, this corn comes out hot and delicious in minutes!
Southern Pineapple Cake
Recipe by:
James
Rich, moist, and delicious dessert using pineapple and sweetened condensed milk.