Spring Hill Ranch Asian-Inspired Chicken Wings
If you can't (or shouldn't) handle hot-and-spicy wings, well, here's a really good alternative. They do take a little time to put together, but most non-Buffalo-style do. The results you will find are well worth the effort. So if you've got a few yard birds hanging around that need their wings clipped, try this one out! PS: Leaving out the (real) butter from the frying makes a huge difference in the final flavor, so fight that urge to do that!
Nummy Nachos!
Recipe by:
Chik'n Boi
Yummy nachos topped with cheese, salsa, hamburger and pepperoni. Leaves a tingly flavorful sensation making your taste buds beg for more! It is yummy and easy to make with simple ingredients!
Wally Wings
This is a fantastic recipe when you want some good wings without the usual "butter/hot sauce" main ingredients. Even though these are deep fried, very little oil is absorbed because of the coating. When they come out, they will be crisp. So, those who like crispy wings instead of the softer version--this will be for you--especially if you like hot wings with a nice touch of sweetness!
Spring Hill Ranch Green Chile-Artichoke Dip
A great dip for everything from game day to potluck dinners, you can use this dip as a sandwich spread or even a salad dressing. For a little added zing, use half green chile and half jalapeños, add a few shakes of Tabasco(R) or 1/8 teaspoon cayenne. Use corn, potato, pita or bagel chips or chunks of French bread for dipping.
15 Minute Gazpacho
Recipe by:
GOBLUEINGA
Fast and easy gazpacho for hot summer days. Top with cilantro and tortilla chips.
Chilled Minty Coconut Melon soup
Recipe by:
ONEOFFOUR
Chilled coconut milk and honeydew with an infusion of mint and melon liqueur makes a delightful start to a meal. Served in a chilled small soup cup and garnished with a sprig of peppermint. Every time it gets wows! Volume varies with the size of the melon. I use 5-ounce servings.
Amazing Bacon-Wrapped Jalapeno Shrimp
Recipe by:
Ramey Bekish
My father and his Chinese "brother's" recipe for the best deep fried shrimp is now famous in our town. You can even put these on the grill. For a sauce, ketchup and horseradish work great, but these are great by themselves!
Asparassants
Recipe by:
Rob Fischer
A simple and fun way to dress up asparagus. This easy recipe lends itself to all sorts of seasoning experiments.
Bacon Wrapped Apricots
Recipe by:
Robert Katz
This is an quick, easy and awesome appetizer for fall or winter.
Bacon Wrapped Olive Treats
Recipe by:
BBQGuru
Very delicious treat, worth every moment. When everyone has 'em, they won't stop. Well worth the effort!
Baked Thai Springrolls
Recipe by:
AWright
This is a sure winner at any Asian feast. By baking them, they come out and stay crispy. I have found that deep fried spring rolls have to be eaten immediately to preserve their crispiness. This is also healthier. A must try!
Bang Bang Shrimp
Recipe by:
MG Wright
Serve this as a "starter" or entree. It will rival the Bone Fish Grill!
Cabbage Salsa
Recipe by:
chefdad
A Mexican style coleslaw that is great served with chips or as a condiment.
Ceviche
Recipe by:
Lu
Lemon-lime marinated fish. Serve with tortilla chips and margaritas.
Chipotle Meatballs
Recipe by:
GRAVANS3
Zing up your usual pasta and meat balls with this Latin twist on an Italian staple.
Chorizo Stack (Pila de Chorizo)
Recipe by:
sneeks
Premium chorizo sausage with tomatoes, basil, and mozzarella, stacked together. Place them in the middle of a small mixed leaf salad and drizzle with some extra virgin olive oil.