Outfielders play catch to warm up their arms, run sprints to warm up their legs, and take b.p. to warm up their bats. Snag an appetizer or two before it's your turn at the plate.
If you can't (or shouldn't) handle hot-and-spicy wings, well, here's a really good alternative. They do take a little time to put together, but most non-Buffalo-style do. The results you will find are well worth the effort. So if you've got a few yard birds hanging around that need their wings clipped, try this one out! PS: Leaving out the (real) butter from the frying makes a huge difference in the final flavor, so fight that urge to do that!
Yummy nachos topped with cheese, salsa, hamburger and pepperoni. Leaves a tingly flavorful sensation making your taste buds beg for more! It is yummy and easy to make with simple ingredients!
This is a fantastic recipe when you want some good wings without the usual "butter/hot sauce" main ingredients. Even though these are deep fried, very little oil is absorbed because of the coating. When they come out, they will be crisp. So, those who like crispy wings instead of the softer version--this will be for you--especially if you like hot wings with a nice touch of sweetness!
A great dip for everything from game day to potluck dinners, you can use this dip as a sandwich spread or even a salad dressing. For a little added zing, use half green chile and half jalapeños, add a few shakes of Tabasco(R) or 1/8 teaspoon cayenne. Use corn, potato, pita or bagel chips or chunks of French bread for dipping.
Fast and easy gazpacho for hot summer days. Top with cilantro and tortilla chips.
Chilled coconut milk and honeydew with an infusion of mint and melon liqueur makes a delightful start to a meal. Served in a chilled small soup cup and garnished with a sprig of peppermint. Every time it gets wows! Volume varies with the size of the melon. I use 5-ounce servings.
My father and his Chinese "brother's" recipe for the best deep fried shrimp is now famous in our town. You can even put these on the grill. For a sauce, ketchup and horseradish work great, but these are great by themselves!
A simple and fun way to dress up asparagus. This easy recipe lends itself to all sorts of seasoning experiments.
This is an quick, easy and awesome appetizer for fall or winter.
Very delicious treat, worth every moment. When everyone has 'em, they won't stop. Well worth the effort!
This is a sure winner at any Asian feast. By baking them, they come out and stay crispy. I have found that deep fried spring rolls have to be eaten immediately to preserve their crispiness. This is also healthier. A must try!
Spicy, crunchy snack, perfect for watching the game.
Serve this as a "starter" or entree. It will rival the Bone Fish Grill!
Years of crab-dip experience from a native Marylander and crab connoisseur come together to make healthy and truly amazing crab dip!
Another variation of the classic American pickled egg.
A Mexican style coleslaw that is great served with chips or as a condiment.
Lemon-lime marinated fish. Serve with tortilla chips and margaritas.
This easy to make appetizer provides a bountiful assortment of flavors for your taste buds for seafood lovers everywhere.
Zing up your usual pasta and meat balls with this Latin twist on an Italian staple.
Premium chorizo sausage with tomatoes, basil, and mozzarella, stacked together. Place them in the middle of a small mixed leaf salad and drizzle with some extra virgin olive oil.