3 Bean Soup with Wild Rice
Recipe by:
P.Smith
A quick, nutritious, low-fat recipe that's inexpensive to make, yet has a ton of flavor. The medley of beans pairs nicely with the wild rice. Serve with a loaf of fresh bread and you're in heaven!
Alligator Chili
Recipe by:
Doug Matthews
Another of my Super Bowl creations that was a huge hit with all who tried it.
Arizona Beans
Recipe by:
Chef Boy-R-Dale
The simplicity of 3 beans with the hint of a little bite. Friend tested and approved.
Beany Turkey Chili
Recipe by:
JOHNANGUSHIGGINS
A delicious variation of turkey chili that uses a lot of beans and is loaded with onions, garlic and hot peppers. Sprinkle some shredded cheddar and fresh cilantro on top if you like.
Gumbo Black Bean Soup
Recipe by:
Chris Diggs
A nice simple soup that is thickened with beans, not with a roux. This hearty soup will leave your mouth watering for more. It is also something that will go well with a bowl of rice.
Bob's Slow Cooker Baked Beans
Recipe by:
bobthecook1
These are loved by absolutely everyone that has ever eaten them. this has been past down in my family for generations. P.S. Keep the beano handy! (lol)
Chick's Chicken Chili
Recipe by:
Ellis & Laura
I nice twist on regular chili using both Great Northern and Kidney beans. Marinating and grilling the chicken makes a difference as to sauteing it. This could easily become a vegetarian dish by omitting the chicken of course and the chicken broth and adding more of your favorite veggies. As for the spices, i like to use way more. adjust them to your liking. Enjoy!
Chile Rellenos
Recipe by:
Chuck
Delicious Chile Rellenos. A great Mexican treat to have on their own or with rice and tacos.
Hearty Beef And Bean Chili
Recipe by:
blown455
Beans, beef, tomatoes, jalapeno and habanero peppers, onion... whatever sounds good goes in! This makes enough chili to feed an army. I cook it on the stove first, let the flavors mature in the fridge overnight, and then put it in the slow cooker all day while I'm at work.
Chipotle Black Bean Soup
Recipe by:
jonnyd523
This is a easy black bean soup with the smoky flavor and kick of chipotle peppers. Resist the urge to add any salt as the bacon and canned beans already bring enough salt to the soup the balance the dish perfectly. I used bacon ends for this recipe because they are cheap. If you can't find them, choice bacon is fine to use. Serve hot with a dollop of sour cream and Tostones (Fried Plantains).
Chris' Football Chili
Recipe by:
scudiero10
Warm simple chili that hits the spot during a football game or any other time you really need it.
Cowboy Caviar
Recipe by:
Zen Bones
This sugar-free variation is sweet and tangy and great as a dip, on chicken or pork, or as a salad topping or side dish.
Daddy's Anytime Stew
Recipe by:
bodeen
A quick, easy, warm stew that is ready in 30 minutes. Depending on how mild or hot you would like your stew you can substitute Rotel(R) for mild, medium, or hot and regular ranch style beans for ranch style beans with jalapenos.
DarkStar's Chili
Recipe by:
RADIANTIGUANA
This thick chili has a good, full burn with unexpected little bits of sweetness.
Deer Backstraps and Beans
Recipe by:
deerhunter289
If you like deer meat, you have to try this recipe. Every time i make this it never lasts more than 15 minutes in my house. All ingredients can be combined and cooked in crock pot on medium heat for better flavor.