V8 Chili
Recipe by:
Joe
This is a very spicy but not too pepper-hot. If you think this might be too pepper-hot just reduce the amount of jalapeno peppers.You can always add some red pepper to kick it up. I serve mine with grated Colby Jack cheese and corn chips.
Grilled Beef Ribs
Delicious, hot-off-the-grill beef back ribs that are great for any outdoor party.
Spring Hill Ranch Go-To Grilled Steak 1
These are one of our go-to everyday steaks. Our beef is home-grown and dry aged and you don't want to ruin the flavor of great beef by covering it over with too much in the way of herbs and spices. This marinade gives us a really nice touch of Southwestern living while grilling up juicy and tender.
Grilled Sirloin Steak with Blowtorch Mustard Crust
Fire-lovers, it doesn't get better than this. Cook this steak on the grill, then finish it off with the blue flame of the kitchen blowtorch. Inspired by CarolineMiLiArtiss' "How To Cook The Perfect Steak"
Grilled Sirloin Steak with Sweet New Mexico Marinade
The taste of this steak is delicious, the color is a masculine brown. Soy sauce, brown sugar, and red chili powder and cayenne pepper gives steak a meaty look as well as taste. Inspired by WileyP's "Spring Hill Ranch Go-To Grilled Steak 1"