Like the pitcher in kickball, your blender will deliver smoothies on request, not to mention margaritas!
Fast and easy gazpacho for hot summer days. Top with cilantro and tortilla chips.
This is a healthy favorite smoothie with strawberry and banana flavors.
Carpaccio of beef has become famous throughout the world as modern Italian cuisine.
A very delicious smoothie that is rich and sweet. A combination of blueberries and black cherries with a little peanut butter and brown sugar; tastes great!
I developed this barbecue sauce last winter and used in competition this year. In 8 contests I took 6 firsts and 2 seconds, along with 3 grand championships!
Make your own special blend of pain or pleasure. I make my own Chili powder to add an extra special original flavor to my chili. I tend to add many more types of dried chili peppers to the mix, last time I used 6 types - whatever the store has at the time. Also you may want to put saran wrap over the carafe before putting the top on and blending as if any of this fine dust gets in the air it will feel like you've been pepper sprayed (trust me on this one).
I originally made this recipe up to dip some bacon-wrapped shrimp in, but we soon found out that it was good on all kinds of chips and crackers also!
An interesting, delicate twist on a vanilla shake.
If you love ginger, this salad dressing is for you. The dressing is really easy to make. Just dump everything into a blender, blend it, and next thing you know, you are at your favorite Japanese restaurant.
This is a very zesty and unusual marinade. (Best if used on thin steaks.)
I wanted a verde style salsa, but living in Germany, I was not able to find tomatillos. This green salsa is great on eggs, used as a marinade, or just eaten with tortilla chips. Its heat is somewhere in the middle between mild and hot. Hope you enjoy it as much as we do.
This sweet, hot, and fruity barbecue sauce is great on pork and chicken dishes, and simply amazing on shrimp. Simmering whole habanero peppers in the sauce gives you some of the flavor without the searing heat. If you want, puree the habaneros into the sauce, then stand back!
My mother prepared this dish (along with another simple appetizer consisting of chilled cocktail shrimp stuck with festive toothpicks along side a dish of cocktail sauce) every Christmas as far back as I can remember. It is a creamy, savory blend of easy-to-find ingredients that showcases the rich flavor of the clams. Stay with the mentioned brands and you'll never be disappointed. Serve with Ruffles(R) Original potato chips.
Home made peanut butter infused with the tastes of cinnamon and vanilla. I've been making my own peanut butter now for years and decided to share my favorite of my peanut butter recipes. This peanut butter is easy to make and you can control what you put into it (ie: all natural, no preservatives, etc)
A roasted chili salsa you'll enjoy, great for tacos, corn chips or as a party dip.
An easy to make sandwich blending the flavors of tuna, avocado and chipotle peppers that results in a tasty, lower-fat alternative to the standard tuna salad sandwich. Easily makes six sandwiches. I prefer using "bolillos" (Mexican rolls) but toasted white or whole-wheat bread works well too. Serve with any kind of chips, tomato wedges, celery sticks etc.
A light and flavorful dish. If you wish to you can put the mix into a blender or you can serve it how it is, your decision. Feel free to experiment, swap anything or add what you wish. Enjoy.
This smoothie has a wonderful sweet tang that will spread a smile across anyone's face!
Recipe developed for an ingredient-limited challenge on another site.
A zesty, delicious chip dip, topping for burritos, tacos or a taco salad that is extremely simple and cheap to make.