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Bread recipes (124)

Bread delivers, no signature required: A thick smear of butter. Extra barbecue sauce. And that tower of cheese and meats, the sandwich.

The right frame for a man's sandwich

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Cheesy Bacony Beer Bread

Recipe by: Bacon Salt

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One word: delicious.

100% Whole Wheat Bread

Recipe by: Dennis Sanders

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If you like fluffy brown bread this it. No white flour here. You can use any 100% whole grain wheat flour. I mill my own. This bread is not heavy like most 100% whole wheat breads. If it is you used too much flour and your dough was too stiff. If it flattens out and won't stand up you need more flour. The total amount of flour is usually about 7 cups. This recipe has been in my family for years and we all make it. We make a lot more now that we have powerful mixers and the hand kneading is bye bye.

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ABM Ginger-Bread

Recipe by: oz

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A rich, dark bread with that heavenly scent of ginger. Luscious with cream cheese and/or lemon curd. Great toasted too.

Apple Walnut Cinnamon Loaf

Recipe by: NOAHSDAD1

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A flavorful apple walnut bread. Great for breakfast or as a dessert

Aunt Edna's Cheese Bread

Recipe by: Myron S.

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Delicious cheesy bread makes a great appetizer or side dish.

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Authentic Irish Soda Bread

Recipe by: Greg Robinson

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This is a recipe direct from my Irish/Welsh ancestors. Keep in mind, sugar and other ingredients were hard to come by before the early 1900's.

A Very Old Irish Brown Soda Bread

Recipe by: wsf

Reviews(1)

This recipe is over 300 years old! I found it in an old cookbook and cherish it dearly. Bear in mind this is a very dense, very rustic loaf, and creates a very hard crust. But it is fun for an authentic Irish treat. Because of the recipes age, all of the rising comes from the buttermilk, rather than bread soda (baking soda). If you prefer a lighter loaf, you may add 1 t. of bread soda to the dry ingredients.

Awesome Bran Muffins

Recipe by: GTR2971

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The days of the gritty, dry, sawdusty bran muffins that you need to choke down with a gallon of milk are gone! These muffins are guaranteed to be deliciously moist AND good for you!

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Bacon Ranch Pan Pizza

Recipe by: 19Jester90 - Zack L

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If you don't have an oven available but you want pizza, this stove-top version using sandwich bread and whatever extra lunch meat you have on hand might be just what you need.

Balsamic Garlic Bread

Recipe by: billyergs

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Balsamic vinegar and Parmesan cheese make this crispy garlic bread stand out. A perfect addition to any Italian meal.

Banana Bread

Recipe by: John Thomas

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This recipe is the recipe my grandmother used. It always turns out perfect, and moist.

Banana Oat Double Nut Bread

Recipe by: Vintage Chef

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Taking the classic banana nut bread and stepping it up a couple of notches. Wrap in aluminum foil to keep moisture intact. For best results, upon slicing, spread small amount of cream cheese over the warmed piece of bread!

Bangin' Banana Bread

Recipe by: dad_can_cook

Reviews(1)

So awesome and easy to make that your mother-in-law will be green with envy.

Barbecue Cornbread Pizza

Recipe by: Eric

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Cornbread acts as the dough in this delicious barbecue-flavored pizza rendition.

Barry Good Banana Bread

Recipe by: Rick and Heather

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Simple but very good banana bread recipe, which has been in the family for generations.

Berryweiss Beer Bread

Recipe by: ChefStubb's

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A high rising berry flavored quick bread. Also works well with other flavored beers. It goes well with pot roast.

Bread Machine Blueberry and Pecan Bread

Recipe by: oz

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Based on the Kirkland(R) Blueberry and Pecan Cereal this hearty bread has the subtle flavor of a great Blueberry muffin. Soooo good warm from the machine, cooled later and toasted. This will be your breakfast bread for special days!

Bread Machine Chocolate-Cinnamon Bread

Recipe by: oz

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Great spread with cream cheese and/or Nutella or just plain butter. Toasts up great. My kids loved it with peanut butter.

Bread Machine Donuts

Recipe by: MOMAN

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Best homemade donuts I have ever tasted. Light and so simple to make.

Bread Pudding

Recipe by: Pirannahface

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Bread pudding with cranberries, raisins and nuts topped with an orange/coconut dressing