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bread (86)

bread

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One word: delicious.
 
Recipe by: Dennis Sanders
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If you like fluffy brown bread this it. No white flour here. You can use any 100% whole grain wheat flour. I mill my own. This bread is not heavy like most 100% whole wheat breads. If it is you used too much flour and your dough was too stiff. If it flattens out and won't stand up you need more flour. The total amount of flour is usually about 7 cups. This recipe has been in my family for years and we all make it. We make a lot more now that we have powerful mixers and the hand kneading is bye bye.
 
Recipe by: wsf
Reviews(1)
This recipe is over 300 years old! I found it in an old cookbook and cherish it dearly. Bear in mind this is a very dense, very rustic loaf, and creates a very hard crust. But it is fun for an authentic Irish treat. Because of the recipes age, all of the rising comes from the buttermilk, rather than bread soda (baking soda). If you prefer a lighter loaf, you may add 1 t. of bread soda to the dry ingredients.
 
Recipe by: oz
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A rich, dark bread with that heavenly scent of ginger. Luscious with cream cheese and/or lemon curd. Great toasted too.
 
Recipe by: NOAHSDAD1
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A flavorful apple walnut bread. Great for breakfast or as a dessert
 
Recipe by: Myron S.
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Delicious cheesy bread makes a great appetizer or side dish.
 
Recipe by: Greg Robinson
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This is a recipe direct from my Irish/Welsh ancestors. Keep in mind, sugar and other ingredients were hard to come by before the early 1900's.
 
Recipe by: GTR2971
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The days of the gritty, dry, sawdusty bran muffins that you need to choke down with a gallon of milk are gone! These muffins are guaranteed to be deliciously moist AND good for you!
 
Recipe by: John Thomas
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This recipe is the recipe my grandmother used. It always turns out perfect, and moist.
 
Recipe by: Vintage Chef
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Taking the classic banana nut bread and stepping it up a couple of notches. Wrap in aluminum foil to keep moisture intact. For best results, upon slicing, spread small amount of cream cheese over the warmed piece of bread!
 
Recipe by: Rick and Heather
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Simple but very good banana bread recipe, which has been in the family for generations.
 
Recipe by: ChefStubb's
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A high rising berry flavored quick bread. Also works well with other flavored beers. It goes well with pot roast.
 
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Based on the Kirkland(R) Blueberry and Pecan Cereal this hearty bread has the subtle flavor of a great Blueberry muffin. Soooo good warm from the machine, cooled later and toasted. This will be your breakfast bread for special days!
 
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Great spread with cream cheese and/or Nutella or just plain butter. Toasts up great. My kids loved it with peanut butter.
 
Recipe by: MOMAN
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Best homemade donuts I have ever tasted. Light and so simple to make.
 
Recipe by: cwinchester
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This is my adaptation of a family recipe for skillet baked cornbread using buttermilk and cream-style corn. Goes well with just about anything!
 
Recipe by: CW Thorn
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A quick and easy campfire snack.
 
Recipe by: uhhuhhim
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A scone recipe which uses carrot puree.
 
Recipe by: Puppy Girl
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Delicious touch to desserts!
 
Recipe by: Jim D.
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This is a wonderful recipe that I got from someone when I was travelling in Denver, CO many years ago. I've made some adjustments to the original recipe and have been making it ever since! Enjoy!
 
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