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broiler (26)

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Recipe by: Pilsbury Dough Boy
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This recipe in great with roast turkey or baked ham.
 
Recipe by: CURTISLEE
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The is a simple and delicious appetizer that will impress your family and friends.
 
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Bacon flavored ham and egg sandwich
 
Recipe by: The Sushi Guy
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This is a very addicting dish - simple, yet elegant. The enoki mushrooms add a great texture to the amazing flavor of mussels covered in a spicy creamy sauce.
 
Recipe by: Rangers Fan
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This is a very delicious chicken wing recipe that I made myself.
 
Recipe by: MorningStar666
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Pears, Brie, and crunchy macadamia nuts top a sweet bread bruschetta.
 
Recipe by: DASTUBBS
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This is an exciting twist on an old veggie. Italian cheeses under the broiler make this Broccoli come alive!
 
Recipe by: ChefC
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A delicious twist to salmon. The salmon is almost secondary to the delicious mixture of this sauce.
 
Recipe by: Rick Janssen
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This easy to make recipe is good for even non-fish eaters.
 
Recipe by: RTT470
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By far the best tasting Creme Brulee I have ever made. I learned it from a classically trained pastry chef many years ago and it has NEVER let me down. It may seem at little more elaborate than some recipes, but this is recipe worth trying. A small torch will be needed for caramelizing the sugar. Or you can set your broiler for high. Best enjoyed with a demitasse spoon and a nice cup of strong coffee. ENJOY!!!
 
Recipe by: Jon in Nashville
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This crunchy bread goes great with pasta dishes. The Parmesan melts wonderfully. Watch out for too much butter, or the bread will be soggy on the bottom.
 
Recipe by: AIS_ORSON
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English muffins pizzas are the ultimate between-meal snack. Ready in minutes and always delicious!
 
Recipe by: Phil
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Light and mild flavored sauce adds just the right flavor to this wonderful fish.
 
Recipe by: Drew
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This is a very zesty and unusual marinade. (Best if used on thin steaks)
 
Recipe by: Joseph Smith
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Really interesting marinade makes this pork dish really delicious. Normally I serve this with brocollini and rice pilaf.
 
Recipe by: TADKINS
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Round steak is broiled and then served in Pita pockets with a tomato, onion and olive mixture. Topped with Feta cheese.
 
Recipe by: Mike "Tartags"
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A recipe born as a way to make use out of leftover onions has blossomed and evolved into this clean-finishing new classic.
 
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Here's an easy recipe for a potato frittata that combines two of the things that Bacon Salt goes best with.
 
Recipe by: bbenivegna
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A plate of peeled out potatoes with broiled cheese, bacon, and chives with sour cream for dipping.
 
Recipe by: Chef Ray
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This is a recipe for a London Broil marinade inspired by help of my grandmother. Marinate over night or even 2 days before if possible.
 
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