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Broiler recipes (49)

Like an upside-down grill, getting your food close to the flame.

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Recipe by: Pilsbury Dough Boy
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This recipe in great with roast turkey or baked ham.
 
Recipe by: CURTISLEE
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The is a simple and delicious appetizer that will impress your family and friends.
 
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A few shakes of Bacon Salt amps up this sandwich's manliness factor.
 
Recipe by: The Sushi Guy
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This is a very addicting dish - simple, yet elegant. The enoki mushrooms add a great texture to the amazing flavor of mussels covered in a spicy creamy sauce.
 
Recipe by: Rangers Fan
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This is a very delicious chicken wing recipe that I made myself.
 
Recipe by: MorningStar666
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Pears, Brie, and crunchy macadamia nuts top a sweet bread bruschetta.
 
Recipe by: DASTUBBS
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This is an exciting twist on an old veggie. Italian cheeses under the broiler make this Broccoli come alive!
 
Recipe by: ChefC
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A delicious twist to salmon. The salmon is almost secondary to the delicious mixture of this sauce.
 
Recipe by: Rick Janssen
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This easy to make recipe is good for even non-fish eaters.
 
Recipe by: MTR
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This easy slider recipe makes a quick lunch, and a good way to use extra cooked chicken. You know what Hall-of-Fame man Ben Franklin said: Waste not, want not.
 
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A creamy omelet is studded with mushrooms, onion, broccoli and zucchini and topped with Cheddar cheese.
 
Recipe by: RTT470
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By far the best tasting Creme Brulee I have ever made. I learned it from a classically trained pastry chef many years ago and it has NEVER let me down. It may seem at little more elaborate than some recipes, but this is recipe worth trying. A small torch will be needed for caramelizing the sugar. Or you can set your broiler for high. Best enjoyed with a demitasse spoon and a nice cup of strong coffee. ENJOY!!!
 
Recipe by: Aj
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Crème brulée is a French custard dessert that can be translated as "burnt cream." You don't really burn the cream-- you burn the sugar on top.
 
Recipe by: Jon in Nashville
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This crunchy bread goes great with pasta dishes. The Parmesan melts wonderfully. Watch out for too much butter, or the bread will be soggy on the bottom.
 
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Big taste from the Dutch oven or skillet with this hearty chicken pasta.
 
Recipe by: AIS_ORSON
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English muffins pizzas are the ultimate between-meal snack. Ready in minutes and always delicious!
 
Recipe by: Louis N.
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Jordan had Pippen, Ruth had Gehrig, and pasta becomes a true champ with garlic bread.
 
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Fiery sumptuous beef filets with comforting cheese in tortillas...and a spicy tomatillo sauce for an added kick!
 
Recipe by: Phil
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Light and mild flavored sauce adds just the right flavor to this wonderful fish.
 
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Break out the blowtorch to finish off this steak. Inspired by CarolineMiLiArtiss' "How To Cook The Perfect Steak"
 
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