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Burger recipes (99)

Take your equinox and shove it, weather guy. Summer truly begins when the first burger hits the grill.

Mold it, grill it, flip it, eat it

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Reviews(1)
This thick, juicy, succulent burger is grilled to perfection, then topped with smokey bacon and sharp Cheddar cheese. You'll love the taste and texture of the home-ground meat!
 
Reviews(3)
This is all southern: Bacon; a good barbecue rub; mac cheese, which is a "vegetable" down south; and a Brussels sprout slaw (made with bacon grease, of course). Serve this only to the hungry.
 
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This recipe puts a Cuban spin on the classic "Juicy Lucy".
 
Reviews(11)
This is a seasoned fresh-ground pork burger topped with traditional German ingredients along with items from a Cuban sandwich. It is put on a freshly toasted pretzel roll.
 
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These burgers on the grill are simply amazing. You get the flavors of the burger, onions, bacon and ranch all together in one delicious burger.
 
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This burger encompasses all of what a burger should be. It is chock full of roasted jalapenos, onion, garlic and smothered with Manchego cheese. We usually serve it on a toasted bun with mayo. It's a great, easy to make burger with TONS of flavor.
 
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This is a peanut butter bacon burger with cheese.
 
Reviews(1)
A twist on the famous New Mexico green chile cheeseburger, this stuffed burger is a favorite at our ranch's summer get-togethers. The cream cheese mitigates the heat from the jalapeños, but leaves the wonderful flavors of them and the green chilies intact. The chipotle mayonnaise, filling or even the uncooked burgers themselves can be made a day ahead and kept sealed in the 'fridge overnight. Just get them out of the 'fridge about half an hour before grilling.
 
Recipe by: wk3
Reviews(1)
Quick, easy, good burgers to put in your face.
 
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Pimento burgers are a South Carolina specialty. I added some beer for flavor and to man it up.
 
Recipe by: T-Gid
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Italian-seasoned beef prepared with balsamic vinegar, mozzarella cheese, marinara, and a slice of pepperoni to top it off. If you desire, heat up the pepperoni, marinara, and maybe melt the cheese a little in a toaster oven or microwave prior to preparing the burger.
 
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Who says only a man knows how to make "man food"? Not me! I'm an Army wife and I make this recipe for my husband and his fellow men in uniform all the time. They absolutely love them and this recipe is one of the first things they want when they come back from this deployment. This recipe is hearty, tasty and can fill up any man!
 
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Ground beef is cooked in the skillet and seasoned with a bold combination of Campbell's(R) Condensed Tomato Soup and Pace(R) Thick & Chunky Salsa, served on a sandwich bun and crowned with shredded Cheddar cheese.
 
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Being born and reared in Alabama, I've learned a lot of traditional Southern recipes along the way. This burger is a Southern food smorgasbord, including beef patties prepared with dale's Seasoning, fried green tomatoes, and Alabama white sauce that I've used to dress what I call "the Southern Sampler Slaw," made with sweet potatoes, peaches, apples and Vidalia onion. And it's all sandwiched between two hoecakes. Now that's Southern cookin', y'all!
 
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Perfect for year round grilling, this easy recipe honors the classic burger with delicious, mouthwatering flavor.
 
Recipe by: user74426
Reviews(2)
These burgers are so yummy, I am constantly asked for my recipe... probably because they are SO juicy and just plain packed with flavor.
 
Recipe by: nicola
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A new take on a old favorite. I came up with these for a camping trip and when I was grilling them about a hundred people came by to ask what smelled so good.
 
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If you've ever been down under and had one of these, you know how great this unlikely pile of unrelated food goes down! It's a classic Australian tradition.
 
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This is the be-all-end-all of sauces. Put it on anything that involves bread. Or you might be tempted to even eat it plain. Seriously.
 
Recipe by: s10stylez
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The Best Barbecue Hamburgers Ever
 
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