San Ignacio Green Chile Cheeseburgers
A twist on the famous New Mexico green chile cheeseburger, this stuffed burger is a favorite at our ranch's summer get-togethers. The cream cheese mitigates the heat from the jalapeños, but leaves the wonderful flavors of them and the green chilies intact. The chipotle mayonnaise, filling or even the uncooked burgers themselves can be made a day ahead and kept sealed in the 'fridge overnight. Just get them out of the 'fridge about half an hour before grilling.
Droopy Lupe's Cuban Burger
This recipe puts a Cuban spin on the classic Juicy Lucy with Swiss cheese-stuffed burgers topping grilled ham slices.
Pimento Beer Cheese Burger
Pimento burgers are a South Carolina specialty. I added some beer for better flavor and to man it up a bit.
VICK Burgers
The first time I made these was on the day Michael Vick scored 6 TD's. Thus, we honored him with the name of the burger. Perhaps the most delicious burger I have ever had. The brown sugared bacon, egg, and texas toast complete a masterpiece. Enjoy again and again!
All-American Here's The Beef Burgers
This thick, juicy, succulent burger is grilled to perfection, then topped with smokey bacon and sharp Cheddar cheese. You'll love the taste and texture of the home-ground meat!
Jalapeno Bacon Burgers with MANchego Cheese
This burger encompasses all of what a burger should be. It is chock full of roasted jalapenos, onion, garlic and smothered with Manchego cheese. We usually serve it on a toasted bun with mayo. It's a great, easy to make burger with TONS of flavor.
Peanut Butter Bacon Burger
The best ingredients make the best burger. These ground sirloin burgers are topped with applewood smoked bacon, peanut butter and sharp Cheddar cheese, making them the best burgers around!
Bleu Cheese Bacon Burgers
Delicious! Best prepared on the grill of course, but I freeze them and cook them on my Foreman during the winter.
Triple Citrus BBQ Burgers
This is a mouth-watering hearty burger with a burst of bright citrusy flavor. The citrus flavors aren't overwhelming so don't shy away from trying it! This is my version of Floribbean food!
Perfect Picnic Burgers
It's a perfect picnic burger! The majority of people have egg salad sandwiches or hamburgers at picnics! Now you can have both. This is a delicious hamburger topped with egg salad.
Nacho Sliders
Mini-burgers seasoned with a suite of Mexican spices, topped with beans and crushed chips for a meaty snack.
Delicious Southwest Turkey Burgers
Recipe by:
John's
A basic yet delicious turkey burger, that is low in fat, takes just minutes, and will have family and friends raving on how tasty they are. Serve it with this delicious Chile-Mayo, some guacamole, and some Pepper Jack cheese to complete this awesome sandwich. Serve on a toasted potato roll or toasted English muffin.
Mega Burgers
Recipe by:
Tim Congdon
2/3 pound burgers stuffed with bacon and cheese, topped with more bacon and cheese.
'Pizza' Burger
Recipe by:
T-Gid
Italian-seasoned beef prepared with balsamic vinegar, mozzarella cheese, marinara, and a slice of pepperoni to top it off. If you desire, heat up the pepperoni, marinara, and maybe melt the cheese a little in a toaster oven or microwave prior to preparing the burger.
Quesadilla Burger
Recipe by:
tkusko
Ground Sirloin burgers dry rubbed with a blend of seasonings, topped with Mexi Ranch Dressing, sauteed peppers and onions, colby jack cheese and served in a toasted tortilla.
Spicy Beef Burger
Recipe by:
Jason Schneider
This is a burger that my son and I created. It's a burger with black beans and sausage and Creole seasoning. It also has Cheddar cheese in it and is topped off with barbeque sauce and onion.
Teriyaki Pork Burgers
Recipe by:
bonvivant
This was given to me by a friend who's mom who worked for the Manitoba Pork Marketing Board here in Canada. This is a brilliant and refreshing take on the summer BBQ scene. For a refreshing taste sensation, serve on large kaiser bun and layer oranges, sliced kiwi and sliced strawberries over the meat with iceberg lettuce and mayonnaise. Everyone loves this! Trust me.