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Can opener recipes (15)

The indispensable tool. Now...where did you put it?

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Recipe by: RDAworker
Reviews(1)
A meal so delicious that even sworn vegetarians cannot resist its temptations.
 
Recipe by: Ed
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Stretch your chili if buddies show up unexpectedly.
 
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This easy Mexican recipe came from a close friend, Cindy Lopez.
 
Reviews(1)
If you like salsa you will love this! Made with corn fresh from the cob.
 
Reviews(11)
This is a seasoned fresh-ground pork burger topped with traditional German ingredients along with items from a Cuban sandwich. It is put on a freshly toasted pretzel roll.
 
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Tender egg noodles, cubes of ham, and Swiss cheese give this creamy casserole plenty of flavor.
 
Recipe by: Eugene Miles, Jr.
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Pump up the flavor of this easy layered pot pie by stirring onions and shredded cheese into the cornbread crust. Don't worry, the cornbread will cook all the way through and it will not be soggy at all, trust me.
 
Reviews(1)
These hearty, dude-pleasing nachos are bursting with flavor. The combination of the crunchy tortilla chips with the spicy buffalo chicken and the cool blue cheese dressing make the perfect accompaniment to a frosty cold beverage (or two!) and are great any time of day. The recipe serves 4 but sharing is optional!
 
Recipe by: russroc
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A good basic marinara sauce. You can add anything (meat, mushrooms, olives, etc.).
 
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This is a very savory, filling pasta salad. It is always a hit at BBQs.
 
Recipe by: mattbjensen
Reviews(1)
This is just about the easiest dessert to make in the world, but everyone will rave about it! Life is peachy while scarfing this mouth-watering sensation.
 
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Definitely a party favorite. I have never had the dish come home with a drop left in it.
 
Reviews(1)
These savory appetizers are mushroom caps stuffed with sausage, jalapenos and monterey jack cheese.
 
Recipe by: sidekick
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I serve this with Cindy's Enchiladas.
 
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No more boring chicken and pasta. Add the smoky flavor of grilled chicken to your nightly pasta dish.
 
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