If you have ever been to Nova Scotia you would have seen these sweet & spicy little wraps in every little pizza shop or corner store. This recipe is easy to make and sooo good to eat.
Wild Canadian goose breast with sauteed onions and garlic in a sweet chili sauce.
A big batch recipe for meaty spaghetti sauce that is loaded with fresh vegetables.
Great as an appetizer, serve this cheesecake with crackers.
This is great on T-bones or even chuck steaks. I find it works best medium-rare. Top with mushrooms done in garlic butter. Enjoy!
Delicious, soft, and deadly.
Make this Quebecois food tradition your own. Known as tourtieres by the French Canadian families who make them, these hearty, flavorful pies packed with three types of meat and tasty traditional spices.
Classic Canadian smoky, sweet, fall off the bone ribs! This is a keeper! and it is so easy to make!
Cream of mushroom soup, sour cream and chicken breasts sound like an odd mix of ingredients. That is what my lady thought. She was ready to order pizza the first time I made this. Imagine her surprise when she liked it. Now it is one of her favorites. It is a favorite of my whole crew now and is the first recipe that I made up that actually got written down for others to try.
Here's a tasty recipe for meatloaf I whipped together. Fewer ingredients often make for the best recipes and keep the flavors from getting too complicated.