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chili (61)

chili

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Smooth and Spicy... Great with corn bread!
 
Recipe by: aarmstrong78
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This chili, cheese, and pasta dish is quick, easy and mouth-watering delicious!
 
Recipe by: jon cline from vegas
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This recipe has a little bit of a kick to it and very tasty straight from my kitchen in Las Vegas. Enjoy!
 
Recipe by: Doug Matthews
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Another of my Super Bowl creations that was a huge hit with all who tried it.
 
Recipe by: Jamie
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My aunt has been making this recipe since she married my uncle. One day, my mother borrowed the recipe and invited them for dinner. My uncle thought it was the best chili he had ever had and told my aunt she should get the recipe for it to make it later. Suffice to say, my aunt was not pleased - but she still makes it for him.
 
Recipe by: Tsubaki
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A spicy white bean chili, totally awesome.
 
Recipe by: JOHNANGUSHIGGINS
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A delicious variation of turkey chili that uses a lot of beans and is loaded with onions, garlic and hot peppers. Sprinkle some shredded cheddar and fresh cilantro on top if you like.
 
Recipe by: Danny Jaye
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After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finace who hates chili.
 
Recipe by: Jim Hitch
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I created this recipe for a chili competition at work. It was just for fun at first, but at the end of the night I had a grand prize medal hanging around my neck! Enjoy.
 
Recipe by: Iron Skillet
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This recipe does not call for beans, and I recommend you try it that way. They can always be added later if someone (like my wife) insists on ruining it with beans. While deer hunting on the Nueces River, someone shot some 'camp meat', and I had to cook it up. I diced it into 1/4 inch cubes, browned it in a cast iron pot over an open fire, and went from there. I didn't have oregano, corn meal, crackers or garlic, but served flour tortillas with it and everyone enjoyed it.
 
Recipe by: Ellis & Laura
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I nice twist on regular chili using both Great Northern and Kidney beans. Marinating and grilling the chicken makes a difference as to sauteing it. This could easily become a vegetarian dish by omitting the chicken of course and the chicken broth and adding more of your favorite veggies. As for the spices, i like to use way more. adjust them to your liking. Enjoy!
 
Recipe by: steven smith
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Great on a cold night. Easy to make. My family's favorite.
 
Recipe by: TRAILINDAWG
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A smooth zesty chili that the whole family will love.
 
Recipe by: jburdette
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This hearty chili will really warm you up on a cold winter day!
 
Recipe by: LINEY
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This is a thick and meaty chili with some different twists. It is easy to make and everyone seems to really love it. A lot of people have asked for this recipe.... It is a great meal! Serve sprinkled with grated cheddar cheese and a small amount of sour cream and some crackers or bread.
 
Recipe by: Chuck
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Make your own special blend of pain or pleasure. I make my own Chili powder to add an extra special original flavor to my chili. I tend to add many more types of dried chili peppers to the mix, last time I used 6 types - whatever the store has at the time. Also you may want to put saran wrap over the carafe before putting the top on and blending as if any of this fine dust gets in the air it will feel like you've been pepper sprayed (trust me on this one).
 
Recipe by: Craig Brandon
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This is always a favorite after that first cold spell of winter. This recipe makes enough to put some away for leftovers. This chili is even better after reheating. An easy recipe that is quick and sure to be a family favorite. Serve and enjoy with crackers, cornbread, cheese or Fritos. This is not a hot chili and is just a tiny bit spicy.
 
Recipe by: bodeen
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A quick, easy, warm stew that is ready in 30 minutes. Depending on how mild or hot you would like your stew you can substitute Rotel(R) for mild, medium, or hot and regular ranch style beans for ranch style beans with jalepenos.
 
Recipe by: RADIANTIGUANA
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This thick chili has a good, full burn with unexpected little bits of sweetness.
 
Recipe by: RWBain
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I threw this together with ingredients on hand and it was a big hit! It has a lot of flavor and is very simple to make!
 
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