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Chili recipes (120)

We aren't the chili police. We accept your meatless, your beanless, your Texas and Southwest styles. All we ask is for a little bit of a kick, and that you serve plenty of beer and bread on the side.
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Campbell's(R) Condensed Cream of Chicken Soup and Campbell's(R) Dry Onion Soup and Recipe Mix combine to flavor this scrumptious chili featuring chicken, white kidney beans and chili powder, and served with shredded Cheddar cheese and sliced green onion.
 
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Angel: What a nice side dish. Devil: What a terrific breakfast!
 
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Okay, here's the tailgating plan. Make this big pot of chili one night late in the week, then let it sit in the fridge until game day. The flavors will mesh together like linemen on a perfectly-called draw play, and you'll be the one hearing the fans' cheers.
 
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This hearty and colorful stew packed with sausage, onion, tomatoes, beans, pasta, spinach leaves and Romano cheese is sure to satisfy even the hungriest family member.
 
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Believe it or not, some burgers are meant to be eaten with a knife and fork. One of my favorites is that way - this one! It's a grilled burger served open-faced and slathered with a good helping of chili that's homemade especially for this application. It takes a little effort to put it all together, but nothing about it is difficult...and it is soooo worth it! Serve with an ice-cold beer and a little greenery on the side.
 
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Smooth and Spicy... Great with corn bread!
 
Recipe by: aarmstrong78
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This chili, cheese, and pasta dish is quick, easy and mouth-watering delicious!
 
Recipe by: Campbell's Kitchen
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This colorful chili features ground beef, green pepper, onion and beans in a spicy tomato gravy.
 
Recipe by: jon cline from vegas
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This recipe has a little bit of a kick to it and very tasty straight from my kitchen in Las Vegas. Enjoy!
 
Recipe by: Doug Matthews
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Another of my Super Bowl creations that was a huge hit with all who tried it.
 
Recipe by: ChefLuigi
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Turkey chili cooked up in a bath of spices and beer.
 
Recipe by: esperry32
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When you want a Chili that is full of heat and taste that will leave you with a sweat filled forehead and a red face, but leave you craving for more, this is what you'll want to go for.
 
Recipe by: Jamie
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My aunt has been making this recipe since she married my uncle. One day, my mother borrowed the recipe and invited them for dinner. My uncle thought it was the best chili he had ever had and told my aunt she should get the recipe for it to make it later. Suffice to say, my aunt was not pleased - but she still makes it for him.
 
Recipe by: Tsubaki
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A spicy white bean chili, totally awesome.
 
Recipe by: JOHNANGUSHIGGINS
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A delicious variation of turkey chili that uses a lot of beans and is loaded with onions, garlic and hot peppers. Sprinkle some shredded cheddar and fresh cilantro on top if you like.
 
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From the skillet to the pot to the oven, beef gets a tour of your stove. When he's done, you've got a great chili that can serve a crowd.
 
Recipe by: Danny Jaye
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After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finace who hates chili.
 
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A meaty chili with big flavor. Eating it is like one of those old TV Batman fight scenes. Chili powder. Pow! Cumin. Thwack! Cayenne pepper. Bam!
 
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Browned ground turkey, beans, and corn simmer together in this chili - ready in under an hour!
 
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A thick, flavorful chili that slow cooks while you do eight hours of work or man stuff.
 
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