Basic Fried Bananas
Recipe by:
reshetikhin
This is the basic Chinese recipe for battered and deep fried bananas. The recipe is easy and results in a delicious dessert. I recommend that you try a variety of fruits in addition to bananas because they also turn out nice. If you like you can serve it without the caramel. The batter can be made with rice flour if you don't have potato flour.
Chicken Manchuria
Recipe by:
SPECIALK79
This is a mix of Indian and Chinese cuisine packaged into a delicious dish. Can be served with rice, noodles, or by itself. Fried chicken dumplings in a delicious and spicy sauce.
Chinese Salad Dressing
Recipe by:
MattyGit
A wonderful combination of garlic, soy sauce, vinegar with a slight zing!
Chow Mein Casserole
Recipe by:
Tom Hutchinson
Quick prep makes this recipe a perfect weeknight meal for the family.
Egg Rolls
Recipe by:
ellaware
It's not your standard egg roll with cabbage inside. It's a meat-filled egg roll with crunchy water chestnuts that is easy to make.
Gailan (Chinese Broccoli) with Tofu
Recipe by:
jestrab
Gailan is a great leafy green vegetable that makes for a great stir-fry. Made this for dinner and couldn't wait to have the leftovers the next day for lunch. Serve with rice or tossed with your favorite noodle. I'm not a vegetarian or anything, but like the value and ease of preparation of tofu in place of chicken. Also, if you cannot find gailan, just sub broccoli.
General Tso's Chicken
Recipe by:
JakeW123
Best chicken. This recipe makes enough for a big family dinner. Serve with rice.
Ginger Salad Dressing
Recipe by:
EGRIVNER
If you love ginger, this salad dressing is for you. The dressing is really easy to make. Just dump everything into a blender, blend it, and next thing you know, you are at your favorite Japanese restaurant.
Hamburger Chow Mein
Recipe by:
Jim Flaten
This is a meaty chow mein meal that is very easy to make and will please the entire family or friends. If you like chow mein meals this is definitely one to try.
Lazy Roast Soy-Chicken
Recipe by:
Pierre Wibawa
Roast Chicken with Asian Marinade. No fuss to make for those lazy not-feeling-like-cooking days. Bad or Off wines are welcome into the marinade mix.
Mabo Tofu
Recipe by:
GIBLERTFINCH
A spicy Chinese sauce that is served over steamed rice. You can adjust the level of spiciness by adjusting the amount of sesame oil. This recipe more closely matches the heat found in the medium mix found in Japanese and Chinese grocery stores. This recipe has the depth of flavor that makes this dish so unique. In addition, unlike the box, I can adjust the spiciness to match the tender palates that seem to plague my family.
Mochiko Asian Fried Chicken
Recipe by:
CookWilliam
Chicken marinated with Chinese classic ingredients, then fried for something divine.
Peking, Texas Duck
Recipe by:
Mustardseed
An easy, sweet version of Peking Duck. Use a cleaned bicycle pump to inflate the skin... it's fun! The skin dries out to become very crispy when you roast it.
Restaurant Style Pot Stickers
Recipe by:
ACIDBERN
Panfried Pork Dumplings to be exact--these are the potstickers just like the ones you would find at your favorite Asian restaurant. I have worked on this recipe in my own kitchen for quite some time now and I think it's finally right. If you and your friends like potstickers, you are sure to love these. It's essential you get real Napa cabbage from your grocer, no substitutes!
Roger's Favorite Fried Rice
Recipe by:
Jon Oliveros
My family wants me to make this every time we get together. My father-in-law prefers it to a restaurant's. It takes quite a bit of time but worth it in the end, especially when you see smiles from family. You could also use Chinese-style sausage instead of SPAM for better taste.
Chinese BBQ Beef
Recipe by:
rx4speed
This recipe was one of my favorites growing up. My mother used to make it for me on my birthday as a special treat for dinner. I've made this dish for many friends and they all love the smell and taste of it, and tell me they have never had anything like it. The smells and taste bring me back to when I was a little boy growing up in NJ. This also tastes great as a lettuce wrap.
Satay Beef Noodle Soup
Recipe by:
Katch22
Dan and I love to travel. We love our beef noodle soup it is very popular in Adelaide. So we ordered it at a Chinese restaurant in Manila NSW. Well it was nothing like the Vietnamese Beef noodle soup we were used to but was very very tasty. So I promised Dan I would try to recreate it when we got home. It's like a a satay flavored laksa. I hope you like it. Try using Green curry paste and replacing beef with chicken.
Kung Pao Pheasant
This is a really tasty way to prepare wild pheasant. I just debreast the birds and use the meat for this dish. I serve with rice.