Authentic Cuban Sofrito, It the Key ingredent for Cuban food, it gives it the flavor.
My mother-in law made these often when I lived in Miami before her death. After reading other recipes, I found they all missed one very important ingredient for authenticity-PORK! This recipe takes a while to cook, and I have also used a crock pot with good results for those who enjoy using them. Hope you enjoy!
Shredded beef Cuban style. Serve on top of rice.
This recipe puts a Cuban spin on the classic Juicy Lucy with Swiss cheese-stuffed burgers topping grilled ham slices.
This is a seasoned fresh-ground pork burger topped with traditional German ingredients along with items from a Cuban sandwich. It is put on a freshly toasted pretzel roll.
These boneless pork chops are marinaded in a citrus bath and filled with ham, Swiss and pickles and grilled to perfection. This is an easy recipe that will leave your guests impressed with your culinary skill.
Slice up this simple sandwich and you've got an easy lunch for four.
A classic recipe for a treat pioneered in West Africa, and now part of Caribbean cooking as well. Try it, you'll like it.
The BBQ classic, pulled pork, with south of the border flavors like oregano, cumin, green chiles and cilantro. Serve on sandwiches or toss on tortillas.
A hint of citrus give these bean burritos a Cuban twist. (See our "How to roll up a wrap" article.)