deep fryer (33)

deep fryer

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Amazing Bacon Wrapped Jalapeno Shrimp

Recipe by: Ramey Bekish

Reviews(1)

My fathers and his Chinese "Brothers"recipe for the best deep fried shrimp, now famous in our town. You can even put these on the grill. For a sauce ketchup and horseradish work great but these are great by themselves!

Bacon Salt Fried Chicken

Recipe by: Bacon Salt

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Delicious baconey fried chicken.

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Bang Bang Shrimp

Recipe by: MG Wright

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Serve this as a "starter" or entree. It will rival the Bone Fish Grill!

Basic Fried Bananas

Recipe by: reshetikhin

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This is the basic Chinese recipe for deep fried bananas (which are covered in dough). The recipe is easy and not strict but results in a delicious dessert. I recommend that you try a variety of fruits besides bananas because they also turn out nice. If you like you can serve it without the caramel. Also the dough can be made with rice flour if you don't have potato flour.

Beer Batter

Recipe by: chrisBadenoch

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First rule of beer batter: Beer batter is not complicated, it should only contain beer and self-raising flour. Second rule of beer batter: The beer should be cold. Third rule of beer batter: You DO NOT need to sift the flour, and don’t over-whisk it. A few lumps actually makes for a better texture. Fourth and most important rule of beer batter: It is important to choose the correct beer according to what you are going to cook. As any ingredient ranges in texture and taste, so does beer.

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Best French Fries Ever

Recipe by: Danny

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I made these to stand up to my best hamburgers. Prepared as directed, they come out very crispy and flavorful. Because potatoes are very starchy they tend to take on the flavor of your oil through absorption. You can use that to your advantage by flavoring your oil with different spices or ingredients to suit your tastes. A little minced garlic or onion is sometimes a nice variation.

Brandon's Naked Buffalo Wings

Recipe by: Brandon T

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These wings are best when they are extra crisp. Beware they are spicy.

Bread Machine Donuts

Recipe by: MOMAN

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Best homemade donuts I have ever tasted. Light and so simple to make.

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Cajun Potato Wedges

Recipe by: lance cosman

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Deep fried potatoes with mild spicy flavor.

Cajun Teriyaki Chicken Wings

Recipe by: Bigdaddy6t3

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Deep fried chicken wings coated with a slightly spicy cajun concoction

Cheese Puffs

Recipe by: POTHEAD5

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These are those delicious cheese balls that Chester Cheeto has but home made.

Chicken Alfredo Wraps

Recipe by: Jason Schneider

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Great homemade Hotpocket(R)-type dish. Everybody loves these when I make them and the kids beg for more.

Chicken Manchuria

Recipe by: SPECIALK79

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This is a mix of Indian and Chinese cuisine packaged into a delicious dish. Can be served with rice, noodles, or by itself. Fried chicken dumplings in a delicious and spicy sauce.

Crispy Fried Chicken Wings

Recipe by: Patrick

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Super crispy delicious wings!

Deep Fried Bacon Salt Turkey

Recipe by: Bacon Salt

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That's right, you can baconize your turkey this year! We've had this the last two years in a row and are never going back.

Deep Fried Hot Wings and Drumettes

Recipe by: LEEJEANNINE

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Wings and drumettes, deep fried to a golden brown and coated with hot sauce. Yummy!!!! Yummy!!!! If you like it hotter, by all means dump more hot sauce on. Serve with Ranch or blue cheese dressing. Enjoy!!

Down Home Sweet Potato Fries

Recipe by: Chef S.Hilton

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This is one of the easiest and fastest ways to prepair a sweet potato and can be served sweet as well as savory.

Fake Fried Morel Mushrooms

Recipe by: DJJAY66403

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If you LOVE morel mushrooms, but can't find them, this is a real good substitute! Tastes and looks just like the real thing!

Fried Meatballs

Recipe by: Steven, Random White Kid

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Fried Meatballs. These are perfect for a snack, appetizer, or as part of a main dish. They hold up their coating in sauce as well so they can be part of your sauce :-)

Fried Snickers Bars

Recipe by: FrostyFriday

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A delicious twist on a classic candy bar! Serve with powdered sugar and whipped cream or vanilla ice cream. For an extra kick, drizzle chocolate syrup over the top. Enjoy!

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