dessert (119)

dessert

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Honey Cake

Recipe by: Daniel

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An original Honey Cake recipe passed down through generations of our family.

Agave Nectar Chocolate Syrup

Recipe by: Alex

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This chocolate syrup recipe is made with raw organic agave nectar and unprocessed cocoa, which is great for diabetics and health conscious consumers wanting to avoid sugar, corn syrup, and artificial sweeteners. This syrup is great on ice cream, in coffee, and any recipe that calls for chocolate syrup!

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Apple Walnut Cinnamon Loaf

Recipe by: NOAHSDAD1

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A flavorful apple walnut bread. Great for breakfast or as a dessert

B-52 Bars

Recipe by: Borg9

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This is a variation of the classic Nanaimo Bars, but it tastes like a B-52 shooter. These are a great alternative to Nanaimo Bars or Rum Balls.

Bailey's Toffee

Recipe by: Chris Burke

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A twist on a buttery toffee recipe that I found online. I made it as a gift for friends at Christmas! We like to dip ours in semi-sweet chocolate after it has cooled but the toffee is great on its own.

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Baked Cheesecake

Recipe by: Johnny Pancake

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A delicious easy-to-make cheesecake that's been in my family for 25 plus years. I got the recipe from my mother and have been making it myself for the last 10 years.

Banana Boat

Recipe by: CW Thorn

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An excellent dessert for a campfire meal.

Banana N Strawberry Surprise

Recipe by: Masterful_Creations

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An easy and delicious strawberry and banana dessert.

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Banana Rum Bundt Cake

Recipe by: Dave

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Moist and delicious banana based cake, enhanced with a banana rum glaze that is absorbed into the outer layer of the cake. Easy to make using yellow cake and instant vanilla pudding mixes with impressive results.

Bananas Foster Ice Cream

Recipe by: Xchef

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The Classic Dessert Reverse Engineered! Formulated for 2 quart Ice Cream Maker!

Basic Fried Bananas

Recipe by: reshetikhin

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This is the basic Chinese recipe for deep fried bananas (which are covered in dough). The recipe is easy and not strict but results in a delicious dessert. I recommend that you try a variety of fruits besides bananas because they also turn out nice. If you like you can serve it without the caramel. Also the dough can be made with rice flour if you don't have potato flour.

Bee Sting Cake

Recipe by: CASSMAN

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A German style Boston Cream Pie, given to me from my son's inlaws in Germany.

Best Chocolate Cake Ever X 10

Recipe by: Jim

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A wonderful chocolate dessert for the whole family. Now enjoy the this great recipe :-)

Blackberry Cobbler

Recipe by: Baron

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My father-in-law grows huge blackberries and always has tons. I tried a number of recipes and none really hit the spot. So I created this one and it worked so well that my fiance said it was the best she had ever had. Serve warm with heavy or whipped cream.

Blueberry Ice Cream

Recipe by: Greg P..ski

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Here in Maine, we have an awful lot of blueberries in late summer. You try not to get too tired of them in pies, so here is one of the families favorites. Though a simple straightforward recipe it does take an overnight too cool properly, before it goes in your ice cream maker. You may have more mixture then your ice cream maker can handle, so don't flood it. Enjoy!

Bonnie's Chocolate Pie

Recipe by: Angel W.

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My mother made this pie all of my life. It's one of those desserts that just make you feel good. And, for me, it brings back so many wonderful memories!

Bread Pudding

Recipe by: Pirannahface

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Bread pudding with cranberries, raisins and nuts topped with an orange/coconut dressing

Brown Sugar Pumpkin Pie

Recipe by: Brett

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Family favorite. I make this on Thanksgiving for the family and they all rave about it. I am told it is one of the best and lightest pumpkin pies ever. Funny thing is, I don't eat it. Add whipped cream and enjoy!

Brownie Mint Sundae Squares

Recipe by: Dave

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Serve with hot fudge sauce or chocolate ice cream topping if desired. Garnish as desired. Freeze leftovers.

Butterscotch Bread Pudding

Recipe by: JCM

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This is an old family recipe for bread pudding made in a double boiler (a pan on top of another pan with boiling water). This recipe goes back at least 3 generations. Serve hot or cold; it's great both ways.