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dips (51)

dips

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Creamy Artichoke Dip
Recipe by: DARE1969
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This is a hit at every party I have. It can be spread on slices of a baguette, or used as a dip with cubed french bread. This makes great leftovers. too!
 
Nana's Dill Dip
Recipe by: dccrewca
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This recipe always makes me think of Christmastime and my late Nana, because we made it every Christmas and New Year and continue to do so.
 
Artichoke and Parmesan Cheese Dip
Recipe by: BOBMCD
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A quick and easy appetizer similar to what it is found in restaurants. Pretty tasty stuff and always the first to go at get togethers!
 
Awesome Guacamole
Recipe by: Jeff
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Serve with your choice of chips. We enjoy tortilla and pita chips.
 
Bacon Caesar Dressing
Recipe by: Bacon Salt
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A great way to spice up Caesar dressing!
 
Bacon Salt Guacamole
Recipe by: Bacon Salt
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Bacon flavored guacamole dip.
 
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This is the be-all-end-all of sauces. Put it on anything that involves bread. Or you might be tempted to even eat it plain. Seriously.
 
Best Ever Guacamole
Recipe by: The Stu
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Family recipe passed down from father to son.
 
Blue Cheese Dipper
Recipe by: Tim Edward Lizotte
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This is a great dip for Buffalo wings.
 
Buffalo Chicken Dip
Recipe by: POPS OHIO
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Cream cheese, Cheddar cheese, bubbly out of the oven with scooper chips! Perfect for those Ohio State Buckeye Football Saturdays!
 
Cat Vomit
Recipe by: KOOLBRICK
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The name sounds horrible but it's quite good! It's a cream cheese, baked bean, and Cheddar cheese dip made to eat with tortilla chips. Great for college students without much money or food in their pantries - all you need is a microwave! You can pretty much add any cheese and spice you want, just keep the top two ingredients intact. And in case you were wondering where the name came from... it looks like cat vomit!!!
 
Cheese Dip
Recipe by: James Belknap
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Better hot than not!
 
Chicken Wing Dip
Recipe by: Johnny
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It's a party dip.
 
Chipotle Sauce or Dip
Recipe by: Ron Shepherd
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This sauce is a wonderful blend of flavors with Chipotle Peppers and liquid smoke. A taste of this starts out mild but builds to a nice, slightly hot pepper flavor. A spoonful of this sauce tastes great on almost any kind of food. I use it on meat, chicken, pork, salmon patties and Mexican dishes as well. It also works great as a dip for chips and vegetables.
 
Crabmeat Au Gratin
Recipe by: Michael and Carolyn
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True Louisiana backwoods crabmeat au gratin.
 
Cream Cheese Dip
Recipe by: Sam C.
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A great party dip that takes minutes to make and will have everyone asking for more.
 
Creamy Bacon Salt Dip
Recipe by: Bacon Salt
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A dip for the bacon lover. Use with pretzel sticks or your favorite crackers. It also goes great on toast, and is even really good with celery if you want to keep it low cal.
 
Dijon Drambuie Dip
Recipe by: Chef Cody
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A brief and nice sauce for shrimp or VEGGIES!
 
Easy Guacamole
Recipe by: John Cox
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A quick and easy guacamole recipe.
 
Extremely Bitter Chocolate Dip
Recipe by: Jai Fuller
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A dark chocolate dip. I always use a bar that has a minimum of 50% cocoa solids as this has a good strong bitterness. I have tried making it with white and milk chocolate but it didn't work, it didn't set.
 
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