drinks (166)

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"Guilt-less" Sugar-Free & Fat-Free Frappuccino

Recipe by: LONGDROP74

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The hardest part of making this delightfully addicting and refreshing drink treat is picking your flavor... with so many sugar-free syrups at the store you'll be tempted to buy 1 of each! :) Double-brewing is simple - just make some coffee, then pour the coffee back into the machine and use a new set of grounds to brew it again.

Adult Apple Pie Drink

Recipe by: WHATS HIS FACE

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Very smooth and very potent drink for your jug. Always a favorite! Be careful, very mild taste, very strong drink. A little goes a long way towards a hangover.

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Algonquin Cocktail

Recipe by: c-bisket

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Another classic cocktail, this one was named after the Algonquin Hotel in New York City, where Dorothy Parker’s group used to hang out.

Amaretto

Recipe by: WWllVet

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Almond liqueur.

Americano Cocktail

Recipe by: c-bisket

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Not the coffee drink. This Americano's actually a less alcoholic take on the Negroni cocktail. It removes the gin and adds club soda. It’s nice for a nightcap or other times when you don’t want the extra alcohol.

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Asian Iced Tea

Recipe by: monrosa

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This recipe is very simple, cool and refreshing. Hope you like it and enjoy!

Aviation Cocktail

Recipe by: c-bisket

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This classic cocktail was invented sometime around Prohibition, back when flying was a rare and wild thing.

Awesome Banana Mango Smoothie

Recipe by: kuni42

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Great anytime of the day.

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Awesome Fruit Smoothie Shake

Recipe by: childchef

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A cold, healthy, refreshing drink.

Bacon Shots

Recipe by: Bacon Salt

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We created the shot as a joke, but it caught on quick. It was a shot that tasted just like bacon, and people loved it (hundreds of people). image credit: www.baconshot.net

Banana Ponche

Recipe by: Wrestling Cook

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Nice and frothy drink, good for in the mornings when you have noting else to make and not much time.

Beer Batter

Recipe by: chrisBadenoch

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First rule of beer batter: Beer batter is not complicated, it should only contain beer and self-raising flour. Second rule of beer batter: The beer should be cold. Third rule of beer batter: You DO NOT need to sift the flour, and don’t over-whisk it. A few lumps actually makes for a better texture. Fourth and most important rule of beer batter: It is important to choose the correct beer according to what you are going to cook. As any ingredient ranges in texture and taste, so does beer.

Beer Margaritas

Recipe by: c-bisket

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Beer is the secret ingredient in these potent and insanely good margaritas. We use a light-colored Mexican beer like Corona. Add extra water as you like.

Berry Good Smothie

Recipe by: PEACOCK77

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A fruity treat I thought of by accident.

Berry Shake

Recipe by: JIMBOB28

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A delicious berry shake that combines the aromas of blueberries with banana. This recipe can be modified with other berries that are in season.

Big B Cream

Recipe by: kage-jd

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This is a frozen alcohol after-dinner treat. I'm not to sure how original it is. But I've tended bar for a good part of 15 years and was playing around. And came up with this recipe at a new establishment where I was fortunate to have room to play around with ideas. At that time we had a chef, and I tried it on him (as a real critic) and he was impressed enough that it became a feature summer after dinner drink dessert listed on their menu.

Big Perm's Bloody Mary

Recipe by: Big Perm

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A tasty breakfast beverage after a good long night.

Bijou Cocktail

Recipe by: c-bisket

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This gin drink is a jewel of a cocktail. You can play with the measurements somewhat. Try it with equal parts gin, vermouth and Chartreuse if you like. I like a bit more gin myself.

Black Velvet Cocktail

Recipe by: c-bisket

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Few drinks are easier to make. It's smooth as black velvet.

Blood and Sand Cocktail

Recipe by: c-bisket

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Blood and Sand, two things that don't immediately make me think of a delicious cocktail. This Scotch cocktail is named after Valentino's bullfighting movie, “Blood and Sand,” from 1922. You can adjust these amounts to taste. Many people prefer even pours (3/4 ounce) across the board.