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Bowties and Beans in Butter & Garlic

Recipe by: samwarren

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The name is only half the story! I take al dente farfalle (bowties cooked just right), add some artichoke hearts and cannellini (white) beans, and toss the whole thing in butter and sautéed garlic. Delicious!

Rushin' Spaghetti (Rushing)

Recipe by: RD

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Quick, Fast - Very simple to make. Thinking of this cheesy bacon combination is sure to make your mouth salivate.

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"Guilt-less" Sugar-Free & Fat-Free Frappuccino

Recipe by: LONGDROP74

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The hardest part of making this delightfully addicting and refreshing drink treat is picking your flavor... with so many sugar-free syrups at the store you'll be tempted to buy 1 of each! :) Double-brewing is simple - just make some coffee, then pour the coffee back into the machine and use a new set of grounds to brew it again.

"Kid-Approved" Macaroni and Cheese

Recipe by: Larry

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This makes a great side dish, but once the kids try it, it will become their main dish. The directions were made simple enough for a ten year old or a real beginner cook wanting to go beyond take-out or boxed dinners. Great for pot luck dinners too.

1-2-3-4 Cake

Recipe by: Sargent, L.B.

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Easy homemade basic cake from scratch that you can add anythings to and make any flavor you like. This is a family recipe that we have passed down 4 or more generations. You can add thing like 1/4 cup cocoa or a of box JELL-O(R) powder to make other flavors.

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15 Minute Gazpacho

Recipe by: GOBLUEINGA

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Fast and easy gazpacho for hot summer days. Top with cilantro and tortilla chips.

5 Spice Chicken

Recipe by: Micky Harris

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The mixture of spices produce a dark red roasted chicken that is simply delicious. Turkey comes out well also - just triple the rub ingredients and adjust the cook time for the size turkey you are preparing.

A Lil Bit Better 4 U Monster Cookies

Recipe by: Mr. Doughboy

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The first time I had these cookies was for my aunt's wedding and I could not stop eating them. They have the perfect balance of peanut butter, chocolate, nuts, oats, and coconut. I hope everyone enjoys them as much as I do!

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A Very Old Irish Brown Soda Bread

Recipe by: wsf

Reviews(1)

This recipe is over 300 years old! I found it in an old cookbook and cherish it dearly. Bear in mind this is a very dense, very rustic loaf, and creates a very hard crust. But it is fun for an authentic Irish treat. Because of the recipes age, all of the rising comes from the buttermilk, rather than bread soda (baking soda). If you prefer a lighter loaf, you may add 1 t. of bread soda to the dry ingredients.

AAA Jonny's Trailer Trash Chili

Recipe by: jon cline from vegas

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This recipe has a little bit of a kick to it and very tasty straight from my kitchen in Las Vegas. Enjoy!

Adult Apple Pie Drink

Recipe by: WHATS HIS FACE

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Very smooth and very potent drink for your jug. Always a favorite! Be careful, very mild taste, very strong drink. A little goes a long way towards a hangover.

Agave Nectar Chocolate Syrup

Recipe by: Alex

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This chocolate syrup recipe is made with raw organic agave nectar and unprocessed cocoa, which is great for diabetics and health conscious consumers wanting to avoid sugar, corn syrup, and artificial sweeteners. This syrup is great on ice cream, in coffee, and any recipe that calls for chocolate syrup!

Alana's Sweet Winter Squash

Recipe by: rock star

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A sweet squash dish great for a meal on a cold winter day.

Algonquin Cocktail

Recipe by: c-bisket

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Another classic cocktail, this one was named after the Algonquin Hotel in New York City, where Dorothy Parker’s group used to hang out.

Amaretto

Recipe by: WWllVet

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Almond liqueur.

Amazing Salmon Marinade

Recipe by: KitchenGod

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This marinade is great for grilled salmon. It works well with any cut of salmon, however I typically use salmon fillets. I like king salmon best but it works well on any type of fresh salmon. This marinade is enough for 3 pounds of salmon.

Americano Cocktail

Recipe by: c-bisket

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Not the coffee drink. This Americano's actually a less alcoholic take on the Negroni cocktail. It removes the gin and adds club soda. It’s nice for a nightcap or other times when you don’t want the extra alcohol.