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Fish recipes (126)

You've reeled it in (or bought it at the store). Now, here's how to cook it.

Gills on grills (and stoves).

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Beer Batter

Recipe by: chrisBadenoch

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First rule of beer batter: Beer batter is not complicated, it should only contain beer and self-raising flour. Second rule of beer batter: The beer should be cold. Third rule of beer batter: You DO NOT need to sift the flour, and don’t over-whisk it. A few lumps actually makes for a better texture. Fourth and most important rule of beer batter: It is important to choose the correct beer according to what you are going to cook. As any ingredient ranges in texture and taste, so does beer.

Deep Fried Walleye Fillet

Recipe by: West Virginia Department of Natural Resources

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A crunchy, tasty fish dish you can easily make in your skillet.

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Easy Fish and Black Bean Tacos

Recipe by: Editor_Seth

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A little messy, but a quick and tasty meal for two. Don't be thrown off by all the ingredients, this isn't too hard.

Easy Fish and Pinto Bean Tacos

Recipe by: MTR

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Great tasting pinto beans make this taco one of my absolute favorites.

Extraordinary Tuna

Recipe by: guysinthekitchen

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Bored with ordinary tuna sandwiches? Try something extraordinary.

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Italian Beer Marinated Grilled Trout

Recipe by: West Virginia Department of Natural Resources

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Catch it, fillet it, soak it in beer and Italian seasonings and put it on your grill. Couldn't be simpler, and couldn't be more tasty.

Microwaved Fish Fillets in Lemon Butter

Recipe by: West Virginia Department of Natural Resources

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Fresh parsley and lemon juice gives classic flavor to any fish.

Panfish Goujonette

Recipe by: West Virginia Department of Natural Resources

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Crispy fried strips of fish, simple enough to cook up at the campfire. "Panfish" isn't the name of any particular fish, but a catch-all term for any fish small enough to fit in a frying pan.

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Bacalhau Brs (Codfish)

Recipe by: Norberto dos Reis

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The Portuguese people can prepare codfish in 1001 ways! This is one of them. It's a delicious salty egg scramble with cod, French fries, onions, and olives.

Bacon Salt Baked Salmon

Recipe by: Bacon Salt

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Bacon flavored salmon.

Baked Black Bass with Creamy Tomato Sauce

Recipe by: West Virginia Department of Natural Resources

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Why not get a little fancy with your catch? A simple tomato sauce adds flavor and color to this baked bass.

Baked Lemon Pepper Catfish

Recipe by: West Virginia Department of Natural Resources

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Just four ingredients (including salt) and you're on your way to simple, delicious fresh catfish.

Balsamic Glazed Salmon

Recipe by: Campbell's Kitchen

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Tender baked salmon is topped with a spectacular sauce featuring Swanson(R) Chicken Broth, balsamic vinegar, orange juice and brown sugar.

Balsamic Salmon With Spinach

Recipe by: MTR

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Cast more flavor over your grilled salmon with this simple glaze.

Basic Pan-Fried Cod

Recipe by: Craig P.

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When you've got a nice fresh cut of cod, you don't want to get too fancy with it. This basic recipe lets the flavor of the cod be the star.

Beer Battered Crappie

Recipe by: West Virginia Department of Natural Resources

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The classic taste of Old Bay livens up a fish just off the line.

Best Steak, Pork, Chicken Fish and Vegetable Marinade

Recipe by: granger35

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This marinade is easy and excellent on everything.

Blackened Grouper with Orange Remoulade

Recipe by: Grady Spears

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Cowboys in Florida? You bet, and they pine for their seafood. Grady created this recipe when he visited country music stars The Bellamy Brothers at their family ranch north of Tampa.

Black Peppercorn Salmon with Creamy Dill Sauce

Recipe by: ChefLuigi

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Poached salmon with a flavor boost from dill, lemon and cream.

Bouillabaisse with Hickory Bacon Salt

Recipe by: Matt

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Bouillabaisse with Hickory Bacon Salt.