You've reeled it in (or bought it at the store). Now, here's how to cook it.
Bored with ordinary tuna sandwiches? Try something extraordinary.
This recipe (inspired by Hawaii) is quite good for hot summer days and it doesn't take too long to prepare.
My boyfriend's work pals and his boss loved it!
First rule of beer batter: Beer batter is not complicated, it should only contain beer and self-raising flour. Second rule of beer batter: The beer should be cold. Third rule of beer batter: You DO NOT need to sift the flour, and don’t over-whisk it. A few lumps actually makes for a better texture. Fourth and most important rule of beer batter: It is important to choose the correct beer according to what you are going to cook. As any ingredient ranges in texture and taste, so does beer.
Crispy fried strips of fish, simple enough to cook up at the campfire. "Panfish" isn't the name of any particular fish, but a catch-all term for any fish small enough to fit in a frying pan.
Catch it, fillet it, soak it in beer and Italian seasonings and put it on your grill. Couldn't be simpler, and couldn't be more tasty.
Fresh parsley and lemon juice gives classic flavor to any fish.
A crunchy, tasty fish dish you can easily make in your skillet.
Salmon gets a little tipsy and tasty, cooking in a bath of wine and shallots.
I like to keep my fish dishes simple. Simple is better sometimes.
This recipe is good to do outside. You can do it in the house, but you better have a good exhaust fan.
The Trinity = onions, celery and bell pepper. The Trinity, as they are known, is the beginning of many a fine dish in South Louisiana. This is a nice & easy lunch; makes a good sammich!
This recipe works with just about anything. I mainly do it with fish, but it works with beef, chicken, pork, coon, possum--ANYTHING.
A little messy, but a quick and tasty meal for two. Don't be thrown off by all the ingredients, this isn't too hard.
Great tasting pinto beans make this taco one of my absolute favorites.
The Portuguese people can prepare codfish in 1001 ways! This is one of them. It's a delicious salty egg scramble with cod, French fries, onions, and olives.
Lemon-lime marinated fish. Serve with tortilla chips and margaritas.
Dashi is the traditional soup base, stock for many Japanese soups and sauces. This homemade version, however time consuming, is much better than using instant dashi (dashi-no-moto). This is a great starting point for miso soup! Dashi can be kept up to 2 weeks in the refrigerator or can be frozen to keep for longer periods.
This is a salmon marinade that I created and I really enjoy. Although the ingredients sound spicy, it actually comes out zesty. I cook my fillets in the marinade on a small George Foreman style grill. I create a "boat" out of tinfoil with an open top, so the top burner is touching the meat. They take about 8-10 minutes to cook using that method.
This is the most wonderful ceviche ever. It is thick enough to be eaten as a meal and it is the only recipe I have found that kid's enjoy. It was made by Leo Longoria from south Texas and is perfect in every way. Any fish will do but I recommend Red Fish first. I have also tried with Crappie and it is wonderful.
Was craving some Macaroni Salad so I went and tested a recipe that was in my head and came out with some outstanding Macaroni Salad.