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fish (65)

fish

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Beer Batter
Recipe by: chrisBadenoch
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First rule of beer batter: Beer batter is not complicated, it should only contain beer and self-raising flour. Second rule of beer batter: The beer should be cold. Third rule of beer batter: You DO NOT need to sift the flour, and don’t over-whisk it. A few lumps actually makes for a better texture. Fourth and most important rule of beer batter: It is important to choose the correct beer according to what you are going to cook. As any ingredient ranges in texture and taste, so does beer.
 
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Bored with ordinary tuna sandwiches? Try something extraordinary.
 
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Bacon flavored salmon.
 
Bouillabaisse with Hickory Bacon Salt
Recipe by: Matt
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Bouillabaisse with Hickory Bacon Salt.
 
Broiled Salmon with Lemon Dill Sauce
Recipe by: Rick Janssen
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This easy to make recipe is good for even non-fish eaters.
 
Campechana
Recipe by: velcrobomb
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This dish is served near the beach in Baja California and can be found in most seafood Mexican restaurants in So. Cal. It's a fresh, healthy seafood cocktail that is great for lunch or appetizers on hot days. Ingredients can and should be modified to what you prefer!
 
Cedar Planked Halibut
Recipe by: Luke
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Halibut steaks barbequed on a cedar plank with a succulent butter and herb basting sauce.
 
Ceviche
Recipe by: Lu
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Lemon-lime marinated fish. Serve with tortilla chips and margaritas.
 
Citrus Baked Fish
Recipe by: Country Boy
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Salmon's the best!
 
Cod Fish Cakes
Recipe by: bermyshotta
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Delicious blend of fish, potato, and herbs, fried to a crisp cake....These go great with baked beans, lettuce, and tomato.
 
Dashi
Recipe by: The Sushi Guy
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Dashi is the traditional soup base, stock for many Japanese soups and sauces. This homemade version, however time consuming, is much better than using instant dashi (dashi-no-moto). This is a great starting point for miso soup! Dashi can be kept up to 2 weeks in the refrigerator or can be frozen to keep for longer periods.
 
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Spicy salmon with soy sauce, chili and honey. also works well with Bream.
 
Easy Fried Catfish
Recipe by: Badger
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Quick, tasty, floured, fried catfish fillets.
 
Easy One Pan au Gratin
Recipe by: itsalmost420
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A fairly easy au gratin recipe.
 
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The foil-mayo technique was taught to us by some local fly fishers. We were skeptical at first, but once we tried it realized that it was the moistest fish we had ever eaten. This work well with virtually any variety of fish.
 
Fried Panfish
Recipe by: Big Perm
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This is my favorite way to fry freshwater lake fish. I've never seen a recipe for it, so here's how I do my thing.
 
Garlic Lemon Butter Salmon
Recipe by: William R.
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A quick baked salmon dish.
 
Grilled (or Broiled) Salmon
Recipe by: Phil
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Light and mild flavored sauce adds just the right flavor to this wonderful fish.
 
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A whole fish is grilled with lemon and onions, inside and out, and tomato slices on top. Caution small children about the bones!
 
Grilled Tuna Patties
Recipe by: FRANK101
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Tuna patties made on the grill. Serve on buns or as a main dish.
 
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