Lomi Lomi Salmon
This recipe (inspired by Hawaii) is quite good for hot summer days and it doesn't take too long to prepare.
My boyfriend's work pals and his boss loved it!
Beer Batter
First rule of beer batter: Beer batter is not complicated, it should only contain beer and self-raising flour. Second rule of beer batter: The beer should be cold. Third rule of beer batter: You DO NOT need to sift the flour, and don’t over-whisk it. A few lumps actually makes for a better texture. Fourth and most important rule of beer batter: It is important to choose the correct beer according to what you are going to cook. As any ingredient ranges in texture and taste, so does beer.
Panfish Goujonette
Recipe by:
West Virginia Department of Natural Resources
Crispy fried strips of fish, simple enough to cook up at the campfire. "Panfish" isn't the name of any particular fish, but a catch-all term for any fish small enough to fit in a frying pan.
Italian Beer Marinated Grilled Trout
Recipe by:
West Virginia Department of Natural Resources
Catch it, fillet it, soak it in beer and Italian seasonings and put it on your grill. Couldn't be simpler, and couldn't be more tasty.
Deep Fried Walleye Fillet
Recipe by:
West Virginia Department of Natural Resources
A crunchy, tasty fish dish you can easily make in your skillet.
J. Paul's Trinity Catfish
The Trinity = onions, celery and bell pepper. The Trinity, as they are known, is the beginning of many a fine dish in South Louisiana. This is a nice & easy lunch; makes a good sammich!
Bacalhau Brs (Codfish)
Recipe by:
Norberto dos Reis
The Portuguese people can prepare codfish in 1001 ways! This is one of them. It's a delicious salty egg scramble with cod, French fries, onions, and olives.
Ceviche
Recipe by:
Lu
Lemon-lime marinated fish. Serve with tortilla chips and margaritas.
Dashi
Recipe by:
The Sushi Guy
Dashi is the traditional soup base, stock for many Japanese soups and sauces. This homemade version, however time consuming, is much better than using instant dashi (dashi-no-moto). This is a great starting point for miso soup! Dashi can be kept up to 2 weeks in the refrigerator or can be frozen to keep for longer periods.
Dillard's Zesty Salmon Marinade
Recipe by:
Dillard
This is a salmon marinade that I created and I really enjoy. Although the ingredients sound spicy, it actually comes out zesty. I cook my fillets in the marinade on a small George Foreman style grill. I create a "boat" out of tinfoil with an open top, so the top burner is touching the meat. They take about 8-10 minutes to cook using that method.
Leo's Ceviche
Recipe by:
TTYSON6865
This is the most wonderful ceviche ever. It is thick enough to be eaten as a meal and it is the only recipe I have found that kid's enjoy. It was made by Leo Longoria from south Texas and is perfect in every way. Any fish will do but I recommend Red Fish first. I have also tried with Crappie and it is wonderful.
Macaroni Salad
Recipe by:
USMC
Was craving some Macaroni Salad so I went and tested a recipe that was in my head and came out with some outstanding Macaroni Salad.