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1-2-3-4 Cake

Recipe by: Sargent, L.B.

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Easy homemade basic cake from scratch that you can add anythings to and make any flavor you like. This is a family recipe that we have passed down 4 or more generations. You can add thing like 1/4 cup cocoa or a of box JELL-O(R) powder to make other flavors.

100% Whole Wheat Bread

Recipe by: Dennis Sanders

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If you like fluffy brown bread this it. No white flour here. You can use any 100% whole grain wheat flour. I mill my own. This bread is not heavy like most 100% whole wheat breads. If it is you used too much flour and your dough was too stiff. If it flattens out and won't stand up you need more flour. The total amount of flour is usually about 7 cups. This recipe has been in my family for years and we all make it. We make a lot more now that we have powerful mixers and the hand kneading is bye bye.

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A Very Old Irish Brown Soda Bread

Recipe by: wsf

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This recipe is over 300 years old! I found it in an old cookbook and cherish it dearly. Bear in mind this is a very dense, very rustic loaf, and creates a very hard crust. But it is fun for an authentic Irish treat. Because of the recipes age, all of the rising comes from the buttermilk, rather than bread soda (baking soda). If you prefer a lighter loaf, you may add 1 t. of bread soda to the dry ingredients.

ABM Ginger-Bread

Recipe by: oz

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A rich, dark bread with that heavenly scent of ginger. Luscious with cream cheese and/or lemon curd. Great toasted too.

Almond Butter Cookies

Recipe by: Madison

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These cookies go great with coffee or milk or just by themselves! If you make them right they seem to practically melt in your mouth!

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Apple Walnut Cinnamon Loaf

Recipe by: NOAHSDAD1

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A flavorful apple walnut bread. Great for breakfast or as a dessert

Authentic Irish Soda Bread

Recipe by: Greg Robinson

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This is a recipe direct from my Irish/Welsh ancestors. Keep in mind, sugar and other ingredients were hard to come by before the early 1900's.

Awesome Bran Muffins

Recipe by: GTR2971

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The days of the gritty, dry, sawdusty bran muffins that you need to choke down with a gallon of milk are gone! These muffins are guaranteed to be deliciously moist AND good for you!

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Banana Rum Cake

Recipe by: DJohn

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Banana chiffon cake with rum icing.

Bee Sting Cake

Recipe by: CASSMAN

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A German style Boston Cream Pie, given to me from my son's inlaws in Germany.

Beer Batter

Recipe by: chrisBadenoch

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First rule of beer batter: Beer batter is not complicated, it should only contain beer and self-raising flour. Second rule of beer batter: The beer should be cold. Third rule of beer batter: You DO NOT need to sift the flour, and don’t over-whisk it. A few lumps actually makes for a better texture. Fourth and most important rule of beer batter: It is important to choose the correct beer according to what you are going to cook. As any ingredient ranges in texture and taste, so does beer.

Beer Pizza Dough

Recipe by: CRAIGman

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This makes a tasty and easy-to-work-with pizza dough in your bread machine. Knead and roll with liberal flour. You can top it with you favorite toppings, bake it (ideally on a pizza stone) and serve; or, bake by itself, then top and freeze for later.

Best Ever Pizza Dough

Recipe by: kirby27

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There is a local pizza place here and I just happen to have the recipe. Or at least real close. Believe me, it's awesome. :-)

Bread Machine Blueberry and Pecan Bread

Recipe by: oz

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Based on the Kirkland(R) Blueberry and Pecan Cereal this hearty bread has the subtle flavor of a great Blueberry muffin. Soooo good warm from the machine, cooled later and toasted. This will be your breakfast bread for special days!

Bread Machine Chocolate-Cinnamon Bread

Recipe by: oz

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Great spread with cream cheese and/or Nutella or just plain butter. Toasts up great. My kids loved it with peanut butter.

Bread Machine Donuts

Recipe by: MOMAN

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Best homemade donuts I have ever tasted. Light and so simple to make.

Bud’s Breakfast - Snack Bars

Recipe by: Bud

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These tasty snack bars are ones I have made for years, and with as many substitutions available as imagination allows you can change the recipe to fit your on hand pantry items. (As this is not a rocket science recipe due to substitutions, we are looking for very stiff dough to work with).

Buttermilk Cornbread

Recipe by: cwinchester

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This is my adaptation of a family recipe for skillet baked cornbread using buttermilk and cream-style corn. Goes well with just about anything!

Cajun Teriyaki Chicken Wings

Recipe by: Bigdaddy6t3

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Deep fried chicken wings coated with a slightly spicy cajun concoction

Carol Ann's Sugar Cookies

Recipe by: Whitey

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This is my mom's (and now mine!) sugar cookie recipe. I'm not sure where she got it, but it's a great variation of your basic sugar cookie. Makes a light, crispy treat!