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Flour recipes (218)

There's no Michael Jordan without Elgin Baylor, there's no beer without yeast, and there's no pizza, pie, or those chili bread bowls without flour.

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100% Whole Wheat Bread

Recipe by: Dennis Sanders

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If you like fluffy brown bread this it. No white flour here. You can use any 100% whole grain wheat flour. I mill my own. This bread is not heavy like most 100% whole wheat breads. If it is you used too much flour and your dough was too stiff. If it flattens out and won't stand up you need more flour. The total amount of flour is usually about 7 cups. This recipe has been in my family for years and we all make it. We make a lot more now that we have powerful mixers and the hand kneading is bye bye.

100 Proof Pina Colada Cake

Recipe by: RedneckDude

Reviews(1)

This cake will kick ya on yer butt... 100% of the alcohol is intact, so you will feel the effect. It's VERY time consuming to make, I do a step a day, keeping it in the freezer. The recipe makes 2 cakes. The longer in the freezer the better, but take out the day or 2 before drinking (I mean eating).

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1-2-3-4 Cake

Recipe by: Sargent, L.B.

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Easy homemade basic cake from scratch that you can add anythings to and make any flavor you like. This is a family recipe that we have passed down 4 or more generations. You can add thing like 1/4 cup cocoa or a of box JELL-O(R) powder to make other flavors.

2-1-1 No-Brainer Pancake/Waffle Batter

Recipe by: PaterFamilias

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Scratch batter made as easy (well, almost) as box mix, from a recipe so stupid simple I carry it around in my head. You can, too, if you memorize the three digits above -- 2-1-1 -- the amounts of the three key ingredients for a batch good for two or three medium eaters. Think of 2-1-1 as a scalable algorithm for breakfast. Go bigger or smaller as needed.

ABM Ginger-Bread

Recipe by: oz

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A rich, dark bread with that heavenly scent of ginger. Luscious with cream cheese and/or lemon curd. Great toasted too.

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Absolutely Perfect Pecan Pie

Recipe by: chrirule

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Absolutely the best pecan pie ever! What's more Southern than pecan pie? How about one that only takes 5 minutes to prepare?! Pecan pie even a New Yorker can enjoy...

Almond Butter Cookies

Recipe by: Madison

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These cookies go great with coffee or milk or just by themselves! If you make them right they seem to practically melt in your mouth!

Apple Walnut Cinnamon Loaf

Recipe by: NOAHSDAD1

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A flavorful apple walnut bread. Great for breakfast or as a dessert

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Authentic Irish Soda Bread

Recipe by: Greg Robinson

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This is a recipe direct from my Irish/Welsh ancestors. Keep in mind, sugar and other ingredients were hard to come by before the early 1900's.

A Very Old Irish Brown Soda Bread

Recipe by: wsf

Reviews(1)

This recipe is over 300 years old! I found it in an old cookbook and cherish it dearly. Bear in mind this is a very dense, very rustic loaf, and creates a very hard crust. But it is fun for an authentic Irish treat. Because of the recipes age, all of the rising comes from the buttermilk, rather than bread soda (baking soda). If you prefer a lighter loaf, you may add 1 t. of bread soda to the dry ingredients.

Awesome Bran Muffins

Recipe by: GTR2971

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The days of the gritty, dry, sawdusty bran muffins that you need to choke down with a gallon of milk are gone! These muffins are guaranteed to be deliciously moist AND good for you!

Baked Black Bass with Creamy Tomato Sauce

Recipe by: West Virginia Department of Natural Resources

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Why not get a little fancy with your catch? A simple tomato sauce adds flavor and color to this baked bass.

Baked Ham And Cheese Puffs

Recipe by: Russ K.

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Simple, tasty appetizers for game day. Conveniently shaped like balls so you can just toss them to friends instead of making extra dishes to clean.

Baked Pheasant in Sour Cream

Recipe by: North Dakota State University

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A flavorful, creamy game dish that comes out of the oven piping hot.

Baked Pork Chops and Gravy

Recipe by: Campbell's Kitchen

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You make the breading for these mouthwatering pork chops with stuffing mix...it couldn't be easier or more delicious.

Baked Taco Chicken

Recipe by: hmoline

Reviews(1)

A new spicy way of fixing chicken, that the whole family will love. YUMMY!!

Banana Rum Cake

Recipe by: DJohn

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Banana chiffon cake with rum icing.

Bangin' Banana Bread

Recipe by: dad_can_cook

Reviews(1)

So awesome and easy to make that your mother-in-law will be green with envy.

Basic Pan-Fried Cod

Recipe by: Craig P.

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When you've got a nice fresh cut of cod, you don't want to get too fancy with it. This basic recipe lets the flavor of the cod be the star.

Beer Batter

Recipe by: chrisBadenoch

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First rule of beer batter: Beer batter is not complicated, it should only contain beer and self-raising flour. Second rule of beer batter: The beer should be cold. Third rule of beer batter: You DO NOT need to sift the flour, and don’t over-whisk it. A few lumps actually makes for a better texture. Fourth and most important rule of beer batter: It is important to choose the correct beer according to what you are going to cook. As any ingredient ranges in texture and taste, so does beer.