Cannoli Filling
Recipe by:
Anthony
The sweetest treat of the Italian bakery. If you can't make it to Little Italy (or Big Italy) make it in your own kitchen.
Coconut Crepes with Banana Filling
Recipe by:
HarryP
This is sinfully delicious and will get you a lot of OOHs and AAHs. Simple but fantastic! Coconut milk crepes with a banana filling are flambeed with Grand Marnier orange liqueur.
Colorful Coleslaw
Recipe by:
Doug Matthews
A colorful alternative that tastes as good as it looks. Even better the next day.
Creamy Southwest Dipping Sauce
Recipe by:
Luke
I originally made this recipe up to dip some bacon-wrapped shrimp in, but we soon found out that it was good on all kinds of chips and crackers also!
Danny's Ultimate Salsa
Recipe by:
Danny
I've been making salsa for years, for every family gathering, every football party, etc. This recipe is the result of years of tweaking to get just the right blend of flavors. Serve in a bowl with white corn tortilla chips, and your guests will be impressed!
Delicate Strawberry Mousse
Recipe by:
Country Boy
Strawberries with cream and sugar in a light, fluffy dessert that will cap off your meal with a touch of class.
Derrick's Restaurant Salsa
Recipe by:
Derrick
I have boiled, roasted and grilled more tomatoes, peppers and garlic trying to find the perfect salsa I get my favorite Mexican restaurant. While I came up with some pretty good salsas, this is finally it. The color and consistency tipped me off as to where I was going astray. And while I had to move away from the fresh tomatoes, it was worth it.
Easy Authentic Salsa
Recipe by:
rawcalls
This is a super simple yet delicious recipe for an authentic mexican salsa. It is a thinner consistency than a typical salsa and is known as a table salsa.
Goetta
Recipe by:
J. E. Dixon
An authentic Cincinnati German tradition. This is peasant food and, therefore, labor intensive. There is no "healthy" way to make this dish, so don't eat it every day and you'll be okay.
Jim's Apple Rasin Pound Cake with Praline Glaze
Recipe by:
JimJimmy
This is a very moist cake with all the grated apples, raisins and pecans it could stand alone without a topping, however, with the praline glaze....well, you be the judge.
Pinto Bean Dip
Recipe by:
PRESIDENTJIM
Just like the bean dip you buy in the store but a lot less expensive. The heat can be easily controlled.
Prune Sauce
Recipe by:
Boricua BBQ
The sauce is sweet and wonderful!! Great on Chinese dumplings, duck and any meat.
Pumpkin Truffles II
Recipe by:
GSW
This is a recipe with personal rave reviews on pumpkin truffles by using some basics from the Rich Chocolate Pumpkin Truffles. My main goal was to make these like Godiva's Pumpkin Truffles, and they are pretty close. This is a fairly easy recipe, and it always turns out great. You will definitely need a food processor for this recipe.
Salsa de Arbol
Recipe by:
chefmikep
Authentic arbol chile salsa. I like mine hot, but you can tone down the peppers if you wish.
Sandwich Spread
Recipe by:
Dennis Sanders
Makes a thick spreadable paste similar to the Loma Linda Sandwich Spread that has been discontinued or Humus. I like it on home made bread with a dill pickle but it is good plain. It is also an excellent cracker spread. Seasonings are optional; you can try other nut butters if you're not into peanuts.
Shrimp a la Diablo
Recipe by:
TOM TROTTIER
I emulated this rendition of Shrimp a la Diablo after eating a similar dish at San Carlos Bay restaurant in Guadalupe, AZ.
Spicy White Bean Dip
Recipe by:
Jessica Fass
While trying to watch our weight and still eat tasty foods, I've created a spicy white bean dip that's easy to make and a healthful choice to serve with veggies or breadsticks.
Campfire Carne Asada Tacos
Carne Asada tacos. Very easy entertaining recipe. If you can wield a food processor and a set of tongs, you are set. I always kick off the summer camping season by doing these over the campfire. The nice thing about this recipe is that you can do most everything beforehand, leaving you time to quaff a few with your buddies. Perfect for tailgating or camping where people stand while they eat.
Just Killed: Carne Asada Torpedo
A spicy meat-filled sandwich that bites back! Chewy sourdough rolls filled with grilled pepper-infused beef, cooled by buttery slices of ripe avocado. Red onions add contrasting sweetness and crunch.