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Recipe by: Bacon Salt
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A great way to spice up Caesar dressing!
 
Recipe by: Bacon Salt
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Baconey Salsa.
 
Recipe by: Anthony
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American Measures
 
Recipe by: CHEFMAN1965
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Beef steak marinade for grilling.
 
Recipe by: Doug Matthews
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A colorful alternative that tastes as good as it looks. Even better the next day.
 
Recipe by: Danny
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I've been making salsa for years, for every family gathering, every football party, etc. This recipe is the result of years of tweaking to get just the right blend of flavors. Serve in a bowl with white corn tortilla chips, and your guests will be impressed!
 
Recipe by: Derrick
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I have boiled, roasted and grilled more tomatoes, peppers and garlic trying to find the perfect salsa I get my favorite Mexican restaurant. While I came up with some pretty good salsas, this is finally it. The color and consistency tipped me off as to where I was going astray. And while I had to move away from the fresh tomatoes, it was worth it.
 
Recipe by: Hashim
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This is my hummus recipe I have developed over the past few months. The best hummus I have ever had was in Beirut, Lebanon many years ago. With this recipe, you will hopefully have the same experience I had in Lebanon. Eventually you will get good enough at making hummus that you won't need to follow my exact measurements. :)
 
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This is a very moist cake with all the grated apples, raisins and pecans it could stand alone without a topping, however, with the praline glaze....well, you be the judge.
 
Recipe by: Rob
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If you like hummus, basil and Parmesan cheese, you'll love this. A great dip to go with your favorite chips, crackers or fresh uncooked vegetables!
 
Recipe by: Derek C.
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Parmesan and herb crusted pan fried chicken strips.
 
Recipe by: PRESIDENTJIM
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Just like the bean dip you buy in the store but a lot less expensive. The heat can be easily controlled.
 
Recipe by: Boricua BBQ
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The sauce is sweet and wonderful!! Great on Chinese dumplings, duck and any meat.
 
Recipe by: stammyiam
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This recipe for quacamole is quick and easy. It makes a small yield, so it is perfect for use on fajitas, burgers, or tacos.
 
Recipe by: chefmikep
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Authentic arbol chile salsa. I like mine hot, but you can tone down the peppers if you wish.
 
Recipe by: Dennis Sanders
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Makes a thick spreadable paste similar to the Loma Linda Sandwich Spread that has been discontinued or Humus. I like it on home made bread with a dill pickle but it is good plain. It is also an excellent cracker spread. Seasonings are optional; you can try other nut butters if you're not into peanuts.
 
Recipe by: DrMark
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This is a new one, and it is amazing.
 
Recipe by: Jessica Fass
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While trying to watch our weight and still eat tasty foods, I've created a spicy white bean dip that's easy to make and a healthful choice to serve with veggies or breadsticks.
 
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