A delicious recipe for brunch or anytime.
This recipe is very rich but worth it and best of all...It's fool-proof!!
This is the best Chocolate Mousse recipe ever!
This is very airy and not too dense, it comes out beautifully, if you follow the instructions exactly. They are very tasty as well, and this version is not hard at all.
This is sinfully delicious and will get you a lot of OOHs and AAHs. Simple but fantastic! Coconut milk crepes with a banana filling are flambeed with Grand Marnier orange liqueur.
By far the best tasting Creme Brulee I have ever made. I learned it from a classically trained pastry chef many years ago and it has NEVER let me down. It may seem at little more elaborate than some recipes, but this is recipe worth trying. A small torch will be needed for caramelizing the sugar. Or you can set your broiler for high. Best enjoyed with a demitasse spoon and a nice cup of strong coffee. ENJOY!!!
Adapted from my favorite Britton recipes for U.S. Standard measurements. The flavor is highly variable depending on your choice of beer; Hoegaarden(R) produces excellent results. Best served with a French cider or Flemish sour ale.
Perfect spongy and sweet dessert crepes. The cream makes the difference. I like them with hazelnut spread and fruit cocktail.
This is a nice recipe to use as an acid, or as a palate cleanser when serving richer dishes. Makes a great side dish.
Nothing beats the flavor of steak, seared and tender. This is a mans recipe with class.
This is for all the meat eaters out there. What could be more seductive than a beautiful, tender piece of Filet Steak! This recipe involves an extra very impressive and manly finishing touch – you will need a blow torch!
You too can learn how to make this classic and timeless dessert to impress anyone! It is a lot easier than you think!
Just a casserole, really, but of *course* the French have to call it something different. Still, it has bacon, so we forgive.
Break out the blowtorch to finish off this steak. Inspired by CarolineMiLiArtiss' "How To Cook The Perfect Steak"
Break out the blowtorch to finish off this delicious steak with a mustard crust. Inspired by CarolineMiLiArtiss' "How To Cook The Perfect Steak"
Bust out your welding equipment to finish cooking this steak. Inspired by CarolineMiLiArtiss' "How To Cook The Perfect Steak"
You'll be the envy of the your cooking pals when you break out a blowtorch to put the final touches on this steak. Inspired by CarolineMiLiArtiss' "How To Cook The Perfect Steak"
Just getting the flames of the grill isn't enough for this steak. You need to finish the job with a quick scorch under a kitchen blowtorch. Inspired by CarolineMiLiArtiss' "How To Cook The Perfect Steak"
Fire-lovers, it doesn't get better than this. Cook this steak on the grill, then finish it off with the blue flame of the kitchen blowtorch. Inspired by CarolineMiLiArtiss' "How To Cook The Perfect Steak"
You can spear frogs, catch 'em on a hook like fish, or just grab 'em. Once you've got yours, enjoy the traditional delicacy with this simple frog legs recipe.