Chocolate Mousse
Recipe by:
Werner
This is the best Chocolate Mousse recipe ever!
Chocolate Soufflé
Recipe by:
Nafeasonto
This is very airy and not too dense, it comes out beautifully, if you follow the instructions exactly. They are very tasty as well, and this version is not hard at all.
Coconut Crepes with Banana Filling
Recipe by:
HarryP
This is sinfully delicious and will get you a lot of OOHs and AAHs. Simple but fantastic! Coconut milk crepes with a banana filling are flambeed with Grand Marnier orange liqueur.
Creme Brulee
Recipe by:
RTT470
By far the best tasting Creme Brulee I have ever made. I learned it from a classically trained pastry chef many years ago and it has NEVER let me down. It may seem at little more elaborate than some recipes, but this is recipe worth trying. A small torch will be needed for caramelizing the sugar. Or you can set your broiler for high. Best enjoyed with a demitasse spoon and a nice cup of strong coffee. ENJOY!!!
Crêpes à la bière
Recipe by:
kepano
Adapted from my favorite Britton recipes for U.S. Standard measurements. The flavor is highly variable depending on your choice of beer; Hoegaarden(R) produces excellent results. Best served with a French cider or Flemish sour ale.
Spongy Crepes
Recipe by:
Matt Edwards
Perfect spongy and sweet dessert crepes. The cream makes the difference. I like them with hazelnut spread and fruit cocktail.
Tomato Confit
Recipe by:
davebuoy
This is a nice recipe to use as an acid, or as a palate cleanser when serving richer dishes. Makes a great side dish.
Steak au Poivre
Nothing beats the flavor of steak, seared and tender. This is a mans recipe with class.
How to Cook the Perfect Steak
This is for all the meat eaters out there. What could be more seductive than a beautiful, tender piece of Filet Steak! This recipe involves an extra very impressive and manly finishing touch – you will need a blow torch!
How to Make Creme Brulee
You too can learn how to make this classic and timeless dessert to impress anyone! It is a lot easier than you think!
Quick Cassoulet
Just a casserole, really, but of *course* the French have to call it something different. Still, it has bacon, so we forgive.
Grilled Sirloin Steak with Blowtorch Mustard Crust
Fire-lovers, it doesn't get better than this. Cook this steak on the grill, then finish it off with the blue flame of the kitchen blowtorch. Inspired by CarolineMiLiArtiss' "How To Cook The Perfect Steak"
Fried Frog Legs
Recipe by:
West Virginia Department of Natural Resources
You can spear frogs, catch 'em on a hook like fish, or just grab 'em. Once you've got yours, enjoy the traditional delicacy with this simple frog legs recipe.