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grill (109)

grill

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Alcoholic Chicken
Recipe by: wsf
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This is a great way to marinate chicken for grilling either in the oven or out of doors. I reccomend you use a a high quality beer, as this is a key flavour component in the recipe. If you don't want to cook with alcohol, substitute an alcohol free beer, or a good quality apple juice or cider.
 
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This marinade is great for grilled salmon. It works well with any cut of salmon, however I typically use salmon fillets. I like king salmon best but it works well on any type of fresh salmon. This marinade is enough for 3 pounds of salmon.
 
Asian-inspired Marinated Prawns
Recipe by: CWJ
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Something I whipped up one night for the in-laws. It was inspired by, and based loosely, on several other recipes I have seen. Fairly basic but terrifically tasty!
 
Avocado Poblano Quesadillas
Recipe by: WISEREADER
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A wonderful blend of flavors and textures make this a hit anytime. Can be served as an appetizer or side, or as my son prefers, as a main dish.
 
Bacon Hot Dogs
Recipe by: wiggywoggy
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This dish is super easy, great for both guys and gals and kids :) fast and filling - Hot dogs that are filled with cheese and wrapped with bacon, onions and good old kiwi tomato sauce.
 
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Bacon flavored poppers.
 
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Simple Appetizer, similar to a miniature loaded baked potato.
 
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Onions and mushrooms are sliced, seasoned, and wrapped inside a durable packet of tin foil, crimped to seal, and placed on the grill. Super easy with big, bold flavor. A fantastic topper for steaks, potatoes, ...This surely can be produced in an oven, but your guests will be more impressed when they learn it came off the grill!
 
Barbecued Turkey
Recipe by: Ken Barger
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A grilled/smoked turkey is juicer and has a far better flavor than an oven roasted turkey. The turkey will be more tender and juicy than you thought possible. The recommended size for BBQ is 12-14 pounds. The turkey must fit under the lid with about 1-inch space between top of turkey and lid.
 
Beer Marinated Deer, Elk, or Moose Steak
Recipe by: Ben Sullivan
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This is my favorite marinade after a good hunting season. The two days in the fridge really makes all the difference when dealing with fussy people who dont like the 'wild' taste of a good hunt.
 
Best Beer-B-Q Burgers
Recipe by: ginsbera
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These burgers are juicy and full of flavor. They are perfect on the grill, but can be made on the broiler. Spice it up with a little chili or chipotle pepper for a great kick.
 
Blow Your Mind Chicken Salad
Recipe by: Dan Ros
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All sorts of good stuff mixed together to create a chicken salad that will definitely blow your mind! Serve on a bed of mixed greens, as an appetizer with crackers or pita slices, or load up a kaiser roll and top it of with a slice of Swiss cheese...regardless, it'll blow your mind!
 
Bob's Buffalo Chicken Done Your Way
Recipe by: YODABOB
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This is a great way to enjoy "Bar type" food without the guilt! I love Buffalo wings, but hate the guilt of eating, say, 20 of 'em! This is a lower fat version with all the taste. Enjoy!
 
Bourbon Flank Steak
Recipe by: stridar
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A great idea for a quick melt in your mouth meal.
 
Breath of Fire
Recipe by: zachw1221
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Chicken, jalapenos, cream cheese, wrapped in bacon.
 
Brian's Burgers
Recipe by: brian
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These are the most tasty burgers I have ever made. Follow the recipe. Thanks!
 
Cajebobellas
Recipe by: cajebo
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A delicious and very nutritious spin on the old grilled portabella -- The TASTIEST grilled Portabella you'll ever have. You'll find that each of the flavors will meld harmoniously in your mouth, yet stand alone for you to simply remark: Hmmmmmmm, good stuff this!
 
Cedar Planked Halibut
Recipe by: Luke
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Halibut steaks barbequed on a cedar plank with a succulent butter and herb basting sauce.
 
Charcoal Chicken Legs
Recipe by: Nate
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They may look like charcoal on a stick when done, but try it before you throw it out. Only a charcoal grill can do these legs justice.
 
Chile Rellenos
Recipe by: Chuck
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Delicious Chile Rellenos. A great Mexican treat to have on their own or with rice and tacos.
 
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