Baked Thai Springrolls
Recipe by:
AWright
This is a sure winner at any Asian feast. By baking them, they come out and stay crispy. I have found that deep fried spring rolls have to be eaten immediately to preserve their crispiness. This is also healthier. A must try!
Barbecued Turkey
A grilled/smoked turkey is juicer and has a far better flavor than an oven-roasted turkey. The turkey will be more tender and juicy than you thought possible. The recommended size for BBQ is 12-14 pounds. The turkey must fit under the lid with about 1-inch space between top of turkey and lid.
Parahai
Recipe by:
Hans Speek
This recipe initialy came from my Ukranian Father in Law taught to him as a child. He called it "Parahai" and I have no idea how to spell it - forgive me if it's wrong, but the recipe has been enjoyed by my family and my grandkids as a favourite. Time consuming to make but well worth the delight in eating. Leftovers are panfried the next day - if there is any leftover! Serve hot with a little butter. Garnish with a little reserved bacon and onion if you wish.
Apple and Chestnut Stuffed Pork Chops
You want to impress someone with an out-of-this-world culinary delight; this is the dish to use. It is not that difficult to prepare and looks awesome at presentation. It is juicy, sweet and very filling! It is listed as serves six, but it can be downsized for two, you will just have some extra dressing or you can make the full load, because they reheat in the microwave very well!
How to Cook the Perfect Steak
This is for all the meat eaters out there. What could be more seductive than a beautiful, tender piece of Filet Steak! This recipe involves an extra very impressive and manly finishing touch – you will need a blow torch!
Strawberry Fields Ice Cream
Recipe by:
John M.
Strawberries soaked in Grand Marnier(R) are folded into a not-too-rich vanilla ice cream base to make a delicious dessert.
Grilled Sirloin Steak with Blowtorch Mustard Crust
Fire-lovers, it doesn't get better than this. Cook this steak on the grill, then finish it off with the blue flame of the kitchen blowtorch. Inspired by CarolineMiLiArtiss' "How To Cook The Perfect Steak"
Stuffed Pork with Apricot Sauce
An amazing dinner for a special night (maybe for a special someone). Not gonna lie to ya, it's gonna take some work and some skill.
Beef Knishes
These homemade beef knishes will remind you of grabbing lunch from a New York City hot dog cart. Serve with mustard or ketchup.
Dutch Oven Beef Stew on Fire
This hearty beef stew gets served at the table with major flair--a flame from a dash of brandy being lit on fire. Impress a special friend or your pals with your mastery of fire.