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Apple and Chestnut Stuffed Pork Chops

Recipe by: Yingvar

Reviews(2)

You want to impress someone with an out-of-this-world culinary delight; this is the dish to use. It is not that difficult to prepare and looks awesome at presentation. It is juicy, sweet and very filling! It is listed as serves six, but it can be downsized for two, you will just have some extra dressing or you can make the full load, because they reheat in the microwave very well!

Baked Thai Springrolls

Recipe by: AWright

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This is a sure winner at any Asian feast. By baking them, they come out and stay crispy. I have found that deep fried spring rolls have to be eaten immediately to preserve their crispiness. This is also healthier. A must try!

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Barbecued Turkey

Recipe by: Ken Barger

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A grilled/smoked turkey is juicer and has a far better flavor than an oven roasted turkey. The turkey will be more tender and juicy than you thought possible. The recommended size for BBQ is 12-14 pounds. The turkey must fit under the lid with about 1-inch space between top of turkey and lid.

Chicken Fettuccine Alfredo

Recipe by: Michael Taylor

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This is a variation of a popular dish with vodka, Parmesan cheese, and lots of herbs. Since this recipe involves open flame, use caution.

Crème Brulée

Recipe by: Aj

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Crème brulée is a French custard dessert that can be translated as "burnt cream." You don't really burn the cream-- you burn the sugar on top.

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Devil Dan's Fruit and Wine Boneless Turkey

Recipe by: Devil-Dan

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Imagine a big beautiful turkey on your table. Now imagine carving it by slicing right across the the body, WITH NO BONES IN THE WAY! You will need some special equipment: kitchen twine, an upholstery-grade curved sewing needle, and a digital meat thermometer with cabled probe.

Flan

Recipe by: ChefMike87

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A custard-like dessert.

Pacific Northwest Salmon with Raspberry Hollandaise

Recipe by: George

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Fresh ingredients are important.

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Potato Pagach

Recipe by: KENL56

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This recipe is from my Grandma Lipovsky. Pagach is a Slavic dish that can be served as a side item like bread or as a main meal. Grandma made Pagach as our Friday supper since it contained no meat. She served it dripping with melted butter. Pagach is mashed potato-stuffed bread. It can be rolled out round or rectangle. Do not whip or add additional liquid to the potatoes or the pagach will puff up like a pillow in the oven.

Smoked Tofu with Grilled Onions and Mushrooms with Cilantro-Lemon Dressing

Recipe by: Danny

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You can serve this on pasta, on sandwiches, rolled in a tortilla, on salads, or just eat if by itself. Smother with dressing as desired. Make sure not to overcook the tofu - just brown it on both sides.

Strawberry Fields Ice Cream

Recipe by: John M.

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The Best Vegetarian Curry

Recipe by: chef-Dion

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This is one of the best curries I have made. I like to serve this with fragrant white rice and a mango yogurt drink.