100% Whole Wheat Bread
Recipe by:
Dennis Sanders
If you like fluffy brown bread this it. No white flour here. You can use any 100% whole grain wheat flour. I mill my own. This bread is not heavy like most 100% whole wheat breads. If it is you used too much flour and your dough was too stiff. If it flattens out and won't stand up you need more flour. The total amount of flour is usually about 7 cups. This recipe has been in my family for years and we all make it. We make a lot more now that we have powerful mixers and the hand kneading is bye bye.
3 Bean Soup with Wild Rice
Recipe by:
P.Smith
A quick, nutritious, low-fat recipe that's inexpensive to make, yet has a ton of flavor. The medley of beans pairs nicely with the wild rice. Serve with a loaf of fresh bread and you're in heaven!
A Very Old Irish Brown Soda Bread
Recipe by:
wsf
This recipe is over 300 years old! I found it in an old cookbook and cherish it dearly. Bear in mind this is a very dense, very rustic loaf, and creates a very hard crust. But it is fun for an authentic Irish treat. Because of the recipes age, all of the rising comes from the buttermilk, rather than bread soda (baking soda). If you prefer a lighter loaf, you may add 1 t. of bread soda to the dry ingredients.
Authentic Irish Soda Bread
Recipe by:
Greg Robinson
This is a recipe direct from my Irish/Welsh ancestors. Keep in mind, sugar and other ingredients were hard to come by before the early 1900's.
Awesome Bran Muffins
Recipe by:
GTR2971
The days of the gritty, dry, sawdusty bran muffins that you need to choke down with a gallon of milk are gone! These muffins are guaranteed to be deliciously moist AND good for you!
Baked Chicken Breasts & Vegetables
Recipe by:
Country
I got in from work one night and wanted something a little lighter. I had some frozen chicken breasts and fresh veggies. I added the spices at random, and it turned out really good, I thought. There were no complaints from the others either.
Baked Shitake & Lentil Brown Rice
Recipe by:
ROBORG
This is a filling and tasty dish that can either serve as a unique starchy side or, along with a vegetable dish, a good vegetarian meal.
Berry Shake
Recipe by:
JIMBOB28
A delicious berry shake that combines the aromas of blueberries with banana. This recipe can be modified with other berries that are in season.
Simple Black and Blueberry Smoothie
Recipe by:
Matt
A very delicious smoothie that is rich and sweet. A combination of blueberries and black cherries with a little peanut butter and brown sugar; tastes great!
Bodybuilder's Power Chicken Bowl
Recipe by:
GLENMOWEN
Great meal for bodybuilders, bulking or cutting. Combines complex carbohydrates with a lean protein source fro an excellent and delicious meal.
Boiled Eggs
Recipe by:
abe
This recipe will make great hard boiled eggs.
Bud’s (No Peanut Butter) Breakfast/Snack Bars
Recipe by:
Bud
My wife does not like peanut butter, nuts, some dried fruits, or chocolate chips, so I have had to modify my recipe so she could take these tasty and healthy snack bars to work. With as many substitutions possible as your imagination allows, you can change the recipe to fit your on-hand pantry items.
Lemon Chicken Monterey
Recipe by:
chip69
Chicken cooked with fresh garlic in a white wine, lemon and butter sauce with fresh thyme and topped with Monterey Jack cheese.
Colorful Coleslaw
Recipe by:
Doug Matthews
A colorful alternative that tastes as good as it looks. Even better the next day.