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Irish recipes (22)

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Authentic Irish Soda Bread

Recipe by: Greg Robinson

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This is a recipe direct from my Irish/Welsh ancestors. Keep in mind, sugar and other ingredients were hard to come by before the early 1900's.

A Very Old Irish Brown Soda Bread

Recipe by: wsf

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This recipe is over 300 years old! I found it in an old cookbook and cherish it dearly. Bear in mind this is a very dense, very rustic loaf, and creates a very hard crust. But it is fun for an authentic Irish treat. Because of the recipes age, all of the rising comes from the buttermilk, rather than bread soda (baking soda). If you prefer a lighter loaf, you may add 1 t. of bread soda to the dry ingredients.

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Bacon and Cabbage

Recipe by: wsf

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Contrary to popular belief, corned beef and cabbage is not traditional Irish fare. But when the Irish came to America, they found that their beloved bacon was rather dear, while corned beef was a cheaper alternative. This dish is a truly beautiful, all Irish, alternative to the corned beef supper. This uses a whole piece of bacon, rather than slices. You may need to special order this from your butchers.

Black Pudding Roesti with a Stout and Onion Gravy

Recipe by: wsf

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This takes some of my favourite things from Ireland (Black Pudding, good cheese, potatoes, and stout), and turns them into a fun evening meal. Black pudding can be found online, or try a butchers/grocers that carries a British or Irish selection. If you don't eat blood, then substitute with a slice or two of fine quality ham or corned beef.

Carrageen Pudding

Recipe by: wsf

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This is a pudding made from: Seaweed! The seaweed has no flavour, but does make an amazing thickener. Because of this, it is an excellent vegetarian custard. By using Soy Milk, it can also be turned into a brilliant vegan custard. Your guests will never know that they are having seaweed for dessert. Carrageen can be found or ordered in the U.S. through healthfood shops, where it is sometimes called carrageenan.

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Cranberry Raisin Irish Soda Bread

Recipe by: igor

Reviews(1)

Very tasty!

Cream of Tomato soup a la Dublin

Recipe by: wsf

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This is a beautiful cream of tomato soup, but with a very Irish twist: the use of Poitin. Poitin is basically Irish moonshine made from potatoes, usually at over 90% pure alcohol. If you don't have access to moonshine (Irish or otherwise) feel free to substitute vodka. Bear in mind that either way, the harsh alcohol cooks out leaving a unique flavour with this dish.

Dublin Lawyer

Recipe by: wsf

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No, I am not making this up! This is a very old Irish recipe for lobster. Somehow the idea of boiling your lawyer (lobster), then flambeeing him before dousing him in cream, is somehow a justice to the world! Not only is the name fun, but it is an excellent recipe which is great when you have a few quid to spare! If I don't want to go to the hassle of cleaning and boiling the shells, I will sometimes just serve this over toast points, or a pasta of some kind. But the shells make a great presentation!

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Irish Beef Stew with Guinness Beer

Recipe by: Ickenham

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St. Patty's Day done right: Meat, potatoes, and Ireland's best beer.

Irish Sodabread

Recipe by: irishosaru

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A thick, heavy sodabread.

Irish Soda Bread

Recipe by: Austin Nielson

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A basic, yummy, Irish soda bread. The cake flour gives it a light and airy consistency, while the butter gives it a nice flavor and crunch.

Irish Spiced Beef

Recipe by: wsf

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This is a very traditional recipe usually served at Christmas. Back home, the meat comes preseasoned and prepared, and just needs to be dropped in the pot. But here you will need to do the work for yourself. It's only about 2 minutes of work a day for ten days, but well worth the effort! Bear in mind, this is a lot of food, so you may need an industrial stock pot to cook it in...

Mrs G's Irish Soda Bread

Recipe by: DANGATOR

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This Soda Bread has been a favorite in my mother's kitchen for as long as I've been alive. Just mix the ingredients and place in a regular size loaf pan as their is no need to let it rise. It's cakelike texture makes it a wonderful treat right out of the oven or even better in the toaster with butter and jam the next day. I hope you all enjoy it.

Nettle Soup

Recipe by: wsf

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This is another very old recipe from my very old Irish recipe book. Although nettles are not as commonly eaten in Ireland today, this weed saved many a family during the famine. Make sure to wear gloves when handling nettles, and use only the leaves, discarding the stems and stingers. Bear in mind that the "sting" cooks out entirely!

Paddy's Own Shepherd's Pie

Recipe by: Patrick

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A savory new take on a time-tested favorite.

Proper Fish and Chips

Recipe by: wsf

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This is a recipe I borrowed from a friend whose family owned a chain of chip shops on the Northside. The chips (french fries to the Yanks) are moist and thick, with a soft centre, while the fish is steamed inside a crispy lager-battered coating! Just add malt vinegar and Maldon's Sea Salt, and you are sorted!

Roasted Beef Heart

Recipe by: wsf

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As far as organ meat goes, heart is probably some of the most tame you can try. When I first had this, I honestly thought it was an elk roast, or perhaps moose. It was that good! Bear in mind that it is a very low-fat cut, so over cooking will dry it out quickly. This is one I have made a few times for a Sunday roast. When I didn't tell people what it was, they assumed it was just a beef or venison roast!

Sabbath Stew

Recipe by: wsf

Reviews(1)

I worked at a hotel on the Kinneret in Israel, where we made this recipe for every Sabbath. As there are few ingredients, use the best quality you can, especially for the beef stock. If possible use homemade or organic. As for the beef, use a good quality cheap cut, such as chuck steak. Feel free to add your own touches to this recipe. Sometimes I use venison instead of beef, or add a handful of forest mushrooms. It's a great base to build off of.

Slow-Cooked Stout Corned Beef and Veggies

Recipe by: Country Ray

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A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes added for those whose diet prefers them.

Slow Cooker Beef and Guinness Stew

Recipe by: plainjain

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This is our favorite recipe to make when the weather gets cold. It's so easy and delicious. We make this at least once a month throughout the winter.

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