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Lamb recipes (27)

Lambs may be meek, but they cook up mean. Eat lamb straight from the bone, or cook it up in a curry or stew.

Don't be sheepish

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Recipe by: Poulsbo-Chuck
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This luscious lamb stew has layers of flavor that just doesn’t quit. It might be too spicy for some tastes, but this can be toned down to suit. Its best if made a day ahead to let the flavor develop. Serve over rice or couscous, or just eat it up with plenty of good fresh French bread
 
Recipe by: Jimmy
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Australian. Tip Get some Small dinner rolls chuck in microwave 20 seconds serve with salad.
 
Recipe by: ChefLuigi
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A stew that tastes as good as it looks. Potatoes get browned in the last 20 minutes of cooking for appearance and crispiness.
 
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This thin pasta (also known as capellini) goes swimming in a bold sauce with ground lamb.
 
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Ground lamb, coated in tomato sauce, sets in the ridges and hollows of this small pasta.
 
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Dress up bow tie pasta with the unique flavor of lamb in a quick-cooking pasta sauce.
 
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A twist on your basic pasta dinner -- the bold taste of lamb.
 
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Wind up the day with this spiral-shaped pasta in a simple lamb and tomato sauce.
 
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This long flat pasta has the thickness to absorb the bold flavor of ground lamb.
 
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A thick pasta deserves this thick but quick-cooking tomato sauce, kicked up a notch by the unique flavor of ground lamb.
 
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This long, thin, hollow pasta absorbs bits of lamb and hearty tomato sauce in this simple dish.
 
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Combining the bold flavor of lamb with tomato sauce. Ultimate comfort food.
 
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Kids love this wheel shaped pasta; combine with ground lamb for a flavor they'll remember.
 
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Your basic spaghetti and tomato sauce gets a new teammate: ground lamb.
 
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Tie a ribbon 'round ground lamb, with this classic, simple tomato sauce.
 
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Let the round vermicelli noodles wrap around tasty bits of lamb.
 
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A big, bold pasta gets bold flavor with this chunky tomato and lamb sauce.
 
Recipe by: Mustardseed
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Best lamb taste I have ever experienced.
 
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A simple way to sample lamb next time you grill.
 
Recipe by: DMYZ123
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Slow braised lamb neck chops cooked in a rich Mediterranean-inspired sauce. This recipe is wonderful with mashed potatoes or with gnocchi mixed through the rich sauce. ENJOY!
 
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