Avocado-Feta Lamb Burgers
Recipe by:
Damasio
Fresh avocado slices and warm (if not quite melty) feta cheese top these delicious lamb burgers. Cook over a grill with a handful of wood chips thrown over the coals, and serve slathered with your choice of tzatziki or a nice garlic aioli.
Adipoli Parathas
Recipe by:
Graham
A very tasty snack that is quick and easy to make. This can be used as a sandwich. Enjoy!
Awesome Chicken Salad
Recipe by:
Buddy
Just a simple "no frills" chicken salad recipe I came up with .. can be made quickly and easily with ingredients on hand. Enjoy it on bread, in a pita pocket, or over a bed of lettuce.
B.E.L.T. Sandwich
Recipe by:
Bill Berkhout
Great easy sandwich. New version of a classic. So simple and good, you'll wonder why you hadn't thought of it before.
Bacalhau Brs (Codfish)
Recipe by:
Norberto dos Reis
The Portuguese people can prepare codfish in 1001 ways! This is one of them. It's a delicious salty egg scramble with cod, French fries, onions, and olives.
Bob's Ham Salad
Recipe by:
bobthecook1
A delicious ham salad for sandwiches or on top of your favorite crackers.
Breaded Curry-Herb Chicken
Recipe by:
Shawn
This gluten-free chicken recipe has a nice modern twist, with curry powder and lots of black pepper.
Breakfast Pie
Recipe by:
valek
An alternative to the breakfast omelet.
California Sourdough Crab Cakes
Recipe by:
CHEFSINGLEDAD
Don't worry--these don't have eccentric California ingredients! In fact, they are very traditional. The only exception is the use of sourdough bread crumbs, which lend a fuller, tangier flavor than crackers or plain crumbs. Combine the sourdough bread crumbs with a perfect blend of spices and vegetables and lots of crab, and you have a winning combination. Make smaller cakes for appetizers, or larger ones -- like these -- for main dishes. Enjoy!
Chicken Salad with Sundried Tomatoes
Recipe by:
JimJimmy
I pull all the meat off a rotisserie chicken, cut it into small bite size pieces, and add paprika, dry mustard, mayo, and celery. Sample as you fold in all the ingredients!
Country Green Beans
Recipe by:
Country Boy
A delicious and easy way to cook fresh green beans, with a hint of smoky salt from the bacon and interesting herbal notes from the dill. Classic.
Egg Rolls
Recipe by:
ellaware
It's not your standard egg roll with cabbage inside. It's a meat-filled egg roll with crunchy water chestnuts that is easy to make.
Fricasee Chicken
Recipe by:
Riverscry
Tasty, inexpensive chicken and gravy combo. Delicious over mashed potatoes or buttered toast. Makes enough for lots of meals. This is another of my attempts to recreate and improve meals my mother made in my childhood.
Green Pea Layered Salad
Recipe by:
Chris
This recipe was developed by my Aunt Myra from Georgia and has been a mainstay throughout our large family for decades. It is a perfect side dish for potlucks, barbecues and gatherings. It can also be enjoyed as a light main course, especially in the summer when it is so refreshing. It is simultaneously crunchy and creamy and the layering makes it look nice, particularly when made in a glass bowl.