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lunch (44)

lunch

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Recipe by: Alan Dorchak
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A delicious recipe for brunch or anytime.
 
Recipe by: Buddy
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Just a simple "no frills" chicken salad recipe I came up with .. can be made quickly and easily with ingredients on hand. Enjoy it on bread, in a pita pocket, or over a bed of lettuce.
 
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The trifecta of delicious: bacon, cheeseburgers, and pasta. Not to mention ridiculously easy to make.
 
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A delicious combination of Mexican food with J&D's Bacon Ranch. Not to mention it's in a wrap. Sure to become a food favorite.
 
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Delicious Baconey Cheese Grits
 
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Bacon flavored ham and egg sandwich
 
Reviews(1)
After making this there will only be one thing on your mind: why no one thought of this before.
 
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Baconey flavored potato salad.
 
Recipe by: Michael Taylor
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This is a summertime favorite. Traditionally a southern dish, this is a good recipe for picnics or pot luck lunches. This particular recipe is easy to make and takes little time to prepare.
 
Recipe by: Bacon Salt
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This is the ultimate BLT thanks to the addition of J&D's Bacon Ranch. Now, not only is the sandwich in a convenient easy-to-hold wrap, it explodes with bacon-y flavor.
 
Recipe by: GLENMOWEN
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Great meal for bodybuilders, bulking or cutting. Combines complex carbohydrates with a lean protein source fro an excellent and delicious meal.
 
Recipe by: valek
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An alternative to the breakfast omelet.
 
Recipe by: Jason Schneider
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Great homemade Hotpocket(R)-type dish. Everybody loves these when I make them and the kids beg for more.
 
Recipe by: JimJimmy
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I pull all the meat off a rotisserie chicken, cut it into small bite size pieces, and add paprika, dry mustard, mayo, and celery. Sample as you fold in all the ingredients!
 
Recipe by: Brian
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This is part of an ongoing effort to fix quick, healthy meals that have some creativeness to them as we prepare for our wedding.
 
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Super crispy delicious wings!
 
Recipe by: daveham
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Tangy and crunchy marinated potato salad that is sure to require a double recipe because they keep coming back for more. This recipe is prepared in two steps: a marinade and final incorporation. NOTE: important not to overcook the potatoes. They should be just fork tender. You can also add celery seed if desired, and use yellow or red bell peppers for more color.
 
Recipe by: Chris
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This recipe was developed by my Aunt Myra from Georgia and has been a mainstay throughout our large family for decades. It is a perfect side dish for potlucks, barbecues and gatherings. It can also be enjoyed as a light main course, especially in the summer when it is so refreshing. It is simultaneously crunchy and creamy and the layering makes it look nice, particularly when made in a glass bowl.
 
Reviews(1)
You will never eat a regular boring grilled cheese again after you try this sandwich! Any kind of bread or cheese may be used but you MUST use Baconnaise!
 
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These burgers on the grill are simply amazing. You get the flavors of the burger, onions, bacon and ranch all together in one delicious burger.
 
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