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Marinade recipes (81)

Let meat go for a flavor-filled swim before you toss it on the grill. You'll thank yourself later.
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This marinade is great for grilled salmon. It works well with any cut of salmon, however I typically use salmon fillets. I like king salmon best but it works well on any type of fresh salmon. This marinade is enough for 3 pounds of salmon.
 
Recipe by: ChefLuigi
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A tart, tangy marinade made from the Puritans' favorite fruit. Boston hosted America's first apple orchard in 1625.
 
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Give meat or veggies an Italian flavor with this simple no-cook marinade.
 
Recipe by: ChefLuigi
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A spicy marinade that works well with wild game or other tough meat. Inspired by Ben Sullivan's "Beer Marinated Deer, Elk, or Moose Steak."
 
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You really shouldn't need an excuse to buy a bottle of bourbon. But, if you do, here it is. Inspired by stridar's "Bourbon Flank Steak"
 
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Bourbon and brown sugar, a match made by the cooking gods. Let them flavor your steak. Inspired by flamekissedsam's "Bourbon Steak"
 
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Chives power this sweet and savory marinade. Inspired by WileyP's "Spring Hill Ranch Go-To Grilled Steak"
 
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Italian dressing is a classic marinade, but this up the ante with steak sauce and extra garlic. Inspired by granger35's "Best Steak, Pork, Chicken Fish and Vegetable Marinade"
 
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A Tex-Mex style marinade for steaks, chicken or veggies. Inspired by Austin Nielson's "The Ultimate Chipotle Marinade for Steak, Chicken, or Pork."
 
Recipe by: J. E. Dixon
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Marinade for beef, pork, and chicken.
 
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Two required Chinese condiments, mustard and soy sauce, come together to flavor your food. Inspired by CHEFSINGLEDAD's "Tim's Shrimp-Stuffed New York Steak"
 
Recipe by: Dillard
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This is a salmon marinade that I created and I really enjoy. Although the ingredients sound spicy, it actually comes out zesty. I cook my fillets in the marinade on a small George Foreman style grill. I create a "boat" out of tinfoil with an open top, so the top burner is touching the meat. They take about 8-10 minutes to cook using that method.
 
Recipe by: MTR
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This big-flavored marinade gives beef and vegetables some serious flavor.
 
Recipe by: Mr. Ojeda
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No island BBQ would be complete without finadeni. This all-purpose sauce is used to flavor rice, soups, dipping and is excellent for marinating chicken, beef and pork. If you like, I have seen other people substitute the thinly sliced onions with chopped onions or chopped green onions.
 
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This one's for garlic lovers only. Helps if you like Greek flavors, too. Inspired by Austin Nielson's "Greek Marinated Grilled Rib-eyes with a Tangy Tomato, Onion, and Kalamata Olive Relish"
 
Recipe by: ChefLuigi
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A spicy marinade with a hint of citrus for beef, chicken, or vegetables.
 
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An Asian-inspired marinade, with garlic, soy and ginger. Inspired by Travis' "Grilled Marinated Steak"
 
Recipe by: ChefLuigi
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Honey is the featured ingredient in this marinade, which you can use to season beef, chicken, pork, and vegetables.
 
Recipe by: ChefLuigi
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A Mexican marinade, perfect for anything you want to serve with cerveza. Inspired by Cameron Lanni's "Easy Yet Complex Marinade"
 
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A sweet, spicy, tangy and delicious marinade that can be used for your favorite fish. I would recommend using either catfish or salmon if you would like to use fish.
 
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