This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for sauteeing Mediterranean style. If you use it for the latter though, you may want to omit the herbs and add the extra virgin olive oil unless your pan is non-stick or you do not mind burned liitle flecks of oregano or parsley!
Slow braised lamb neck chops cooked in a rich Mediterranean-inspired sauce. This recipe is wonderful with mashed potatoes or with gnocchi mixed through the rich sauce. ENJOY!
Round steak is broiled and then served in pita pockets with a tomato, onion and olive mixture. Topped with feta cheese.
This is a nice change from the traditional Mexican and tropical salsas, with a bit of a mediterranean touch this is great on grilled fish or chicken.
A fresh, delicious fish meal that cooks quick. The chopping will take you longer than the cooking!
You've had tuna salad from canned tuna, but man up and try this completely "from-scratch" version.
A yogurt rosemary marinade makes these grilled lamb skewers tender and full of flavor. The same marinade is basted on vegetable skewers to create a delicious Greek meal in your own backyard!
French fries top slices of crusty bread and which are then topped with roasted spinach and feta cheese and baked until everything is melty in this tasty hot sandwich. Serve with tomato ketchup.