Garlic Oil
Recipe by:
Tartags
This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for sauteeing Mediterranean style. If you use it for the latter though, you may want to omit the herbs and add the extra virgin olive oil unless your pan is non-stick or you do not mind burned liitle flecks of oregano or parsley!
Lamb Neck Chops
Recipe by:
DMYZ123
Slow braised lamb neck chops cooked in a rich Mediterranean-inspired sauce. This recipe is wonderful with mashed potatoes or with gnocchi mixed through the rich sauce. ENJOY!
Mediterranean Steak Sandwich
Recipe by:
TADKINS
Round steak is broiled and then served in pita pockets with a tomato, onion and olive mixture. Topped with feta cheese.
Tomato and Black Olive Salsa
Recipe by:
Bob G
This is a nice change from the traditional Mexican and tropical salsas, with a bit of a mediterranean touch this is great on grilled fish or chicken.
Marinated Greek Lamb Kabobs
A yogurt rosemary marinade makes these grilled lamb skewers tender and full of flavor. The same marinade is basted on vegetable skewers to create a delicious Greek meal in your own backyard!
Vafa's Potato-Spinach Pide
French fries top slices of crusty bread and which are then topped with roasted spinach and feta cheese and baked until everything is melty in this tasty hot sandwich. Serve with tomato ketchup.