The smoky, spicy flavors of Mexican food have won over men around the world. Find new Mexican favorites for your table.
This is my take on a popular fast food chain's "enchurrito"
Flavorful, with just a hint of Mexican essence, more of a grilled shish-kabob taste. Add to the marinade a tablespoon of pureed chipotles in adobo sauce to give it a little more kick if desired.
No self respecting Man should be without a proper cheese dip. And...no I ain't talking about that "slime" that you buy at "Wally World". In less than 30 minutes you can be feasting on the real deal. Now where did I put those chips...
A quick weeknight meal that gives you all the flavor of tacos- without the mess!
Easy enchilada casserole, with few ingredients. Serve with shredded cheese and chips.
Definitely a party favorite. How can you go wrong with bean dip and guacamole? I have never had the dish come home with a drop left in it.
I was eating some fajitas and rice one day and wondered "how about I combine this somehow?" This is the result. Green salad and corn bread are very good complementary dishes.
Based on Indian Rogan Josh (red lamb), this recipe also borrows from Mexican and American culture to create something quite unique, and delicious. very quick and easy, the actual rolling of the wraps is the only semi-difficult part. (See our "How to roll up a wrap" article.)
Great breakfast burritos for serving yourself, family or a large gathering. Recipe can be easily cut in half or doubled. Burritos are also easily frozen and re-heated for an instant homemade breakfast.
A Mexican style coleslaw that is great served with chips or as a condiment.
Shrimp in a rich sauce - serve over Spanish rice pilaf..
Very, very, good as a leftover once it has a chance for the flavors to blend together. Perfect for a cold day. I freeze the extra in single serving size containers and heat in the microwave for a quick, hearty lunch!
Lemon-lime marinated fish. Serve with tortilla chips and margaritas.
Delicious Chile Rellenos. A great Mexican treat to have on their own or with rice and tacos.
This sauce is a wonderful blend of flavors with Chipotle Peppers and liquid smoke. A taste of this starts out mild but builds to a nice, slightly hot pepper flavor. A spoonful of this sauce tastes great on almost any kind of food. I use it on meat, chicken, pork, salmon patties and Mexican dishes as well. It also works great as a dip for chips and vegetables.
Crab and cheese blend together with a Mexican flair--the Crabadilla!
I've been making salsa for years, for every family gathering, every football party, etc. This recipe is the result of years of tweaking to get just the right blend of flavors. Serve in a bowl with white corn tortilla chips, and your guests will be impressed!
A Mexican meal is not complete without this tasty little side dish. Easy to prepare and full of flavor.
I have boiled, roasted and grilled more tomatoes, peppers and garlic trying to find the perfect salsa I get my favorite Mexican restaurant. While I came up with some pretty good salsas, this is finally it. The color and consistency tipped me off as to where I was going astray. And while I had to move away from the fresh tomatoes, it was worth it.
This is a super simple yet delicious recipe for an authentic mexican salsa. It is a thinner consistency than a typical salsa and is known as a table salsa.