Traditional side dish or a tasty topping. There are a lot of variations including with onions, scallions and more... but my favorite is the basic, which has a fresh crisp and tangy taste.
The fine bulghur (crushed wheat) in this recipe might seem like a specialty ingredient, but it is actually in most supermarkets, near the rice, under the name Near East(R) Taboule Wheat Salad Mix (you won't need the seasoning packet).
This is the salad served at every Israeli or Persian restaurant, its easy and delicious, and may be prepared in advance.
A Mediterranean salad gets a flavor boost from bacon, man's second-best friend.
One of the first deep-fried foods, these tasty balls of mashed up beans and spices are devoured by hungry guys all over the world.
Traditional hummus dip. This tastes almost identical to the high quality hummus that is served at most Mediterranean restaurants. Scoop it up with pita bread or whatever best fits your taste! =)
This is my hummus recipe I have developed over the past few months. The best hummus I have ever had was in Beirut, Lebanon many years ago. With this recipe, you will hopefully have the same experience I had in Lebanon. Eventually you will get good enough at making hummus that you won't need to follow my exact measurements. :)
French fries top slices of crusty bread and which are then topped with roasted spinach and feta cheese and baked until everything is melty in this tasty hot sandwich. Serve with tomato ketchup.