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Milk recipes (171)

Your very first food can still make a good meal.

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"Guilt-less" Sugar-Free & Fat-Free Frappuccino

Recipe by: LONGDROP74

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The hardest part of making this delightfully addicting and refreshing drink treat is picking your flavor... with so many sugar-free syrups at the store you'll be tempted to buy 1 of each! :) Double-brewing is simple - just make some coffee, then pour the coffee back into the machine and use a new set of grounds to brew it again.

15-Minute Herbed Chicken

Recipe by: Campbell's Kitchen

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Quick to make and tasty, this chicken recipe features Campbell's(R) Condensed Cream of Chicken with Herbs Soup for a warm and comforting meal.

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2-1-1 No-Brainer Pancake/Waffle Batter

Recipe by: PaterFamilias

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Scratch batter made as easy (well, almost) as box mix, from a recipe so stupid simple I carry it around in my head. You can, too, if you memorize the three digits above -- 2-1-1 -- the amounts of the three key ingredients for a batch good for two or three medium eaters. Think of 2-1-1 as a scalable algorithm for breakfast. Go bigger or smaller as needed.

2-Step Garlic Pork Chops

Recipe by: Campbell's Kitchen

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Saucy pork chops simmer in a creamy garlic and mushroom mixture, perfect over rice or couscous.

Awesome Banana Mango Smoothie

Recipe by: kuni42

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Great anytime of the day.

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Bacon Ice Cream

Recipe by: abledrn

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Everything is better with bacon, as they say.

Baked Black Bass with Creamy Tomato Sauce

Recipe by: West Virginia Department of Natural Resources

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Why not get a little fancy with your catch? A simple tomato sauce adds flavor and color to this baked bass.

Baked French Swirl Toast

Recipe by: Campbell's Kitchen

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This aromatic make-ahead, French toast casserole combines Pepperidge Farm(R) Cinnamon Swirl Bread and dried cranberries for a satisfying breakfast treat.

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Baked Pheasant in Sour Cream

Recipe by: North Dakota State University

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A flavorful, creamy game dish that comes out of the oven piping hot.

Baked Taco Chicken

Recipe by: hmoline

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A new spicy way of fixing chicken, that the whole family will love. YUMMY!!

Banana Ponche

Recipe by: Wrestling Cook

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Nice and frothy drink, good for in the mornings when you have noting else to make and not much time.

Bananas Foster Ice Cream

Recipe by: Xchef

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The Classic Dessert Reverse Engineered! Formulated for 2 quart Ice Cream Maker!

Basil Chicken and Vegetables

Recipe by: Campbell's Kitchen

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Golden chicken breasts simmer with a colorful vegetable medley in a creamy sauce.

Biscuit-Topped Chicken Pot Pie

Recipe by: Campbell's Kitchen

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Mix creamy potato soup, chicken and vegetables into a savory filling for this biscuit-topped family favorite.

Blueberry Ice Cream

Recipe by: Greg P..ski

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Here in Maine, we have an awful lot of blueberries in late summer. You try not to get too tired of them in pies, so here is one of the families favorites. Though a simple straightforward recipe it does take an overnight too cool properly, before it goes in your ice cream maker. You may have more mixture then your ice cream maker can handle, so don't flood it. Enjoy!

Broccoli Cheese Chicken

Recipe by: Campbell's Kitchen

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Chicken breasts simmer in the oven in a creamy broccoli cheese sauce, creating a perfect combination to serve over egg noodles.

Broccoli Cheese Chicken and Stuffing

Recipe by: Campbell's Kitchen

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Herb stuffing is baked with chicken breasts and topped with a creamy sauce for this quick and easy main dish.

Brown Cow

Recipe by: Sara

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My favorite float.

Butterscotch Bread Pudding

Recipe by: JCM

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This is an old family recipe for bread pudding made in a double boiler (a pan on top of another pan with boiling water). This recipe goes back at least 3 generations. Serve hot or cold; it's great both ways.

Cafe Au' Lait

Recipe by: nicknick_78

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French style coffee, literally translated is coffee with milk. It sounds simple, but it is oh so much better than it sounds.