Your very first food can still make a good meal.
The Classic Dessert Reverse Engineered! Formulated for 2 quart Ice Cream Maker!
A very delicious smoothie that is rich and sweet. A combination of blueberries and black cherries with a little peanut butter and brown sugar; tastes great!
Here in Maine, we have an awful lot of blueberries in late summer. You try not to get too tired of them in pies, so here is one of the families favorites. Though a simple straightforward recipe it does take an overnight too cool properly, before it goes in your ice cream maker. You may have more mixture then your ice cream maker can handle, so don't flood it. Enjoy!
This is an old family recipe for bread pudding made in a double boiler (a pan on top of another pan with boiling water). This recipe goes back at least 3 generations. Serve hot or cold; it's great both ways.
This is a pudding made from: Seaweed! The seaweed has no flavour, but does make an amazing thickener. Because of this, it is an excellent vegetarian custard. By using Soy Milk, it can also be turned into a brilliant vegan custard. Your guests will never know that they are having seaweed for dessert. Carrageen can be found or ordered in the U.S. through healthfood shops, where it is sometimes called carrageenan.
This is not the typical slaw you purchase at the deli. This coleslaw is crisp and has a fresh taste, with unique depth and texture.
By far the best tasting Creme Brulee I have ever made. I learned it from a classically trained pastry chef many years ago and it has NEVER let me down. It may seem at little more elaborate than some recipes, but this is recipe worth trying. A small torch will be needed for caramelizing the sugar. Or you can set your broiler for high. Best enjoyed with a demitasse spoon and a nice cup of strong coffee. ENJOY!!!
If you are tired of plain old oatmeal, spice up your breakfast with this tasteful and healthy recipe!
A custard-like dessert.
Icing for Grandma Dixon's Fudge Cake; search for cake recipe on this site, too. Sweet, chocolatey, and versatile.
I remember making this recipe with my grandpa when I would go and visit. Now its fun to make it on my own.
This recipe is one that my mother brought over from Italy. It was a favorite when I was growing up and still is. In spite of the ingredients, white icing is both fluffy and light. Perfect for a devils food or red cake. Watch out for that mustache though!
Truly a cornucopia of ingredients Buttermilk, sour cream, mayonnaise, dry mustard, paprika, sugar. You will make this over and over; your adult family members will thank you.
I created this recipe today, combining aspects from similar recipes I had seen on Allrecipes and elsewhere ... and accommodating the contents of my larder. If you like cauliflower, this is a great fall/winter warm-you-up. Portions are an estimate, but it made a small vat of really aromatic soup. Enjoy!
It's easy to make a key lime pie that is smooth and creamy! No-bake cheesecakes are light and fluffy, and do not taste as heavy as the traditional baked cake.
A sweet and rich-flavoured quick recipe for a light fruity mousse that everyone loves. It's ready in no time.
This sweet and subtly alcoholic custard is served with spoonfuls of sweet, sticky berry compote on top. Prepare ahead of time.
Delicious, delicious, delicious. Tastes just like a banana split from an ice cream shop.
This is rich, creamy, and cozy. The best rice pudding i have ever eaten. My mother is from England and she always made rice pudding for a treat.
Chocolate pudding with peanuts and marshmallows in it.