Mexican Meatloaf
Recipe by:
Carnivore
I was eating some fajitas and rice one day and wondered "how about I combine this somehow?" This is the result. Green salad and corn bread are very good complementary dishes.
Avocado-Feta Lamb Burgers
Recipe by:
Damasio
Fresh avocado slices and warm (if not quite melty) feta cheese top these delicious lamb burgers. Cook over a grill with a handful of wood chips thrown over the coals, and serve slathered with your choice of tzatziki or a nice garlic aioli.
Beef Steak Rogan Josh Wraps
Recipe by:
Retroantix
Based on Indian Rogan Josh (red lamb), this recipe also borrows from Mexican and American culture to create something quite unique, and delicious. very quick and easy, the actual rolling of the wraps is the only semi-difficult part. (See our "How to roll up a wrap" article.)
100% Whole Wheat Bread
Recipe by:
Dennis Sanders
If you like fluffy brown bread this it. No white flour here. You can use any 100% whole grain wheat flour. I mill my own. This bread is not heavy like most 100% whole wheat breads. If it is you used too much flour and your dough was too stiff. If it flattens out and won't stand up you need more flour. The total amount of flour is usually about 7 cups. This recipe has been in my family for years and we all make it. We make a lot more now that we have powerful mixers and the hand kneading is bye bye.
3 Bean Soup with Wild Rice
Recipe by:
P.Smith
A quick, nutritious, low-fat recipe that's inexpensive to make, yet has a ton of flavor. The medley of beans pairs nicely with the wild rice. Serve with a loaf of fresh bread and you're in heaven!
A True Wienerschnitzel
Recipe by:
wsf
Contrary to popular belief, Wienerschnitzel is NOT German! In fact, the name gives it away: Wiener, the German word for Vienna. It is an Austrian dish, and one that relies on true simplicity to work. This is the recipe as found at Schnitzelwirt in Vienna. It can be made with almost any meat, but below I give instructions for a veal or pork schnitzel.
ABM Ginger-Bread
Recipe by:
oz
A rich, dark bread with that heavenly scent of ginger. Luscious with cream cheese and/or lemon curd. Great toasted too.
Alligator Chili
Recipe by:
Doug Matthews
Another of my Super Bowl creations that was a huge hit with all who tried it.
Almond Joy Cake
Recipe by:
TAD
Easy to make chocolate cake covered with a delectable topping of coconut, almonds, and chocolate.
Amazing Bacon-Wrapped Jalapeno Shrimp
Recipe by:
Ramey Bekish
My father and his Chinese "brother's" recipe for the best deep fried shrimp is now famous in our town. You can even put these on the grill. For a sauce, ketchup and horseradish work great, but these are great by themselves!
Nova Scotia All Beef Donair
Recipe by:
d chef
If you have ever been to Nova Scotia you would have seen these sweet & spicy little wraps in every little pizza shop or corner store. This recipe is easy to make and sooo good to eat.
Apple Cake
Recipe by:
pianoman0427
This was my favorite to eat, and now it's my favorite to make.
Kahlua Apple Pie
Recipe by:
Chef Cody
A deliciously alcoholic and sweet apple pie, using Kahlua liqueur to lend a complex flavor.
Asian Ginger Garlic Noodle Soup
Recipe by:
Juan Fernando
An Asian egg noodle soup with a base of ginger, garlic, and beef (or chicken) stock. flavored with fresh basil, and green onions. Start off by preparing all the ingredients; its easier to concentrate on a soup if you have taken the time to prepare all the ingredients first. This recipe is mainly a guideline on how to create a basic soup. Add whatever veggies you want.
Asian-inspired Marinated Prawns
Recipe by:
CWJ
Something I whipped up one night for the in-laws. It was inspired by, and based loosely, on several other recipes I have seen. Fairly basic but terrifically tasty!
Asparassants
Recipe by:
Rob Fischer
A simple and fun way to dress up asparagus. This easy recipe lends itself to all sorts of seasoning experiments.