Tender steak and asparagus morsels simmered in a velvety gravy with sour cream, and then draped over baked potatoes. This is a perfect main dish for either curling up on the couch on a cold night (only one hand required to eat!) or company dining, served atop a lettuce leaf with steamed broccoli, crusty sourdough bread and a light salad. My daughter and I think it's a classic tummy-warmer.
Hand mashed red potatoes with skins with a flavor mixture of bacon bits, cheese, and french onion rings. This recipe could be served as the main dish if you are a potato lover like me. This is the only way my family will allow me to serve potatoes in our house.
This is one of the best potato soups I have had in a long time. My family loves this when I make it. Tip: I find it is better if you season your potatoes prior to baking them.
I usually cook off the cuff, and don't measure or write down what I put in various dishes. The first time I tried this, my wife and kids told me I needed to make it again. So the second time, I doled out the amount of the ingredients onto a plate, and then measured. It's still not the SAME as the first time, but they all loved it.
I make this recipe every Sunday morning, and there's never any left over. Not in the mood for burritos? Eat it as a scramble.
I made these to stand up to my best hamburgers. Prepared as directed, they come out very crispy and flavorful. Because potatoes are very starchy they tend to take on the flavor of your oil through absorption. You can use that to your advantage by flavoring your oil with different spices or ingredients to suit your tastes. A little minced garlic or onion is sometimes a nice variation.
Fresh pork medallions are marinated in a balsamic vinegar and garlic blend, then topped with a fresh homemade fried ginger apple compote.
Cook up extra venison into a delicious meal for the family
This takes some of my favourite things from Ireland (Black Pudding, good cheese, potatoes, and stout), and turns them into a fun evening meal. Black pudding can be found online, or try a butchers/grocers that carries a British or Irish selection. If you don't eat blood, then substitute with a slice or two of fine quality ham or corned beef.
This is the correct way to smoke a pork shoulder with professional results- from the brine to the rub and sauce to the rave reviews you will receive. Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder.
A seafood stew. It's expensive to prepare, but well worth it as a once-a-year or special occasion dish. Incredible!! It all comes together easily, so don't be intimidated by the list of ingredients. Serve with toasted baguette slices drizzled with olive oil.
This is a down-home country favorite where I come from. You get a taste of this and your stomach will keep asking for more..more..more!!
Deep fried potatoes with mild spicy flavor.
Balsamic vinegar is a great flavor booster in this dish, along with red potatoes,asparagus,and onion.
An amazing, hearty winter soup, and a perfect way to put those leftover mashed potatoes to good use. I make a batch after every big holiday occasion and freeze portions for later use throughout the winter.
This is an easy, excellent side dish to complement beef, pork or chicken.
This is our family's recipe for Chicken Booya. I have doctored it a little. Serve this at a party in the summer time and you will have a lot of happy people.
Delicious curried chicken, Bermuda style.
This just something I threw together and fine-tuned to make it a staple in my house. I have to make a lot to share with my extended family, so I had to post after all of the compliments I get for it. This recipe is hearty, filling, and pretty spicy!
Colorful and flavorful potatoes that will delight everyone at the table.