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New Years Recipes (257)

The goal: A big party that's a little bit fancy, where everyone gets a little bit tipsy, and has a little bit more fun than they expected. No sit-down dinner, you'll rely on New Years appetizers, desserts and, especially, drinks.

Basics Before the Ball Drop

New Years drinks
New Years appetizers
New Years desserts

View: List | Photos

Or see: New Year's articles

• 1 2 ... 12 13

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Beef and Onion Cheese Ball

Recipe by: PALAR2

I've made this cheese ball for years. I find the jarred dried beef to have the best flavor but you have to rinse it to remove much of the salt. This recipe works best if made at least one day in advance.

easy

Brie-Pear Canapes

Recipe by: MorningStar666

Pears, Brie, and crunchy macadamia nuts top a sweet bread bruschetta.

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Chicken Liver Pate

Recipe by: angusd

A rich flavoured chicken liver pate. This takes a while to make, but well worth the effort, or so I've been told!

easy

Chocolate Reese's Cheesecake

Recipe by: MDSANDER

For those of you who really love cheesecake, chocolate and peanut butter... here's my recipe for Chocolate Reese's Cheesecake.

Cranberry Delight Spread

Recipe by: CURTISLEE

This is a festive spread that goes great with any kind of cracker. It was given to me by a friend who has made it for years. It's especially nice during the holidays, but tasty enough that you would never want to have it only once each year. It's a cream cheese based spread with orange zest, pecans, and dried cranberries providing an excellent supporting role. Dessert, hors d'oeuvre, or something else? I'm not sure, but I hope you like it.

easy

Crème Brulée

Recipe by: Aj

Crème brulée is a French custard dessert that can be translated as "burnt cream." You don't really burn the cream-- you burn the sugar on top.

Harlequin Cheesecake

Recipe by: LONBINDER

A black and white chocolate cheesecake with Harlequin decoration.

easy

Nana's Dill Dip

Recipe by: dccrewca

This recipe always makes me think of Christmastime and my late Nana, because we made it every Christmas and New Year and continue to do so.

easy

Ooey Gooey New York Style Turtle Cheesecake

Recipe by: Mr. Doughboy

If you love cheesecake and caramel, this is the recipe for you! The first time I made this recipe was for a family party. Everyone who ate it went crazy! It was terrific.

Parmesan-Stuffed Dates Wrapped in Bacon

Recipe by: nic E.

Here's a flavor-packed combination of sweet and smoky. You won't be able to get enough of these crispy bacon dates.

Taffy Candy

Recipe by: Jason

A taffy very like salt-water taffy, but more along the lines of Wonka Laffy Taffy(TM).

easy

Sweet and Sour Meatballs

Recipe by: Kettle2

Classic appetizer for parties and very easy to make!

easy

Mini Beef Wellington Hors D’Oeuvres

Recipe by: SeattleFoodGeek

I love the richness and elegance of Beef Wellington, particularly for fancy winter dinners. Beef Wellington, if you haven’t had it before, is a medium rare slab of steak, topped with fois gras and mushrooms, then wrapped in puff pastry and baked. The dish can be an expensive proposition, so I’ve transformed it into economical hors d’oeuvres.

easy

100 Proof Pina Colada Cake

Recipe by: RedneckDude

This cake will kick ya on yer butt... 100% of the alcohol is intact, so you will feel the effect. It's VERY time consuming to make, I do a step a day, keeping it in the freezer. The recipe makes 2 cakes. The longer in the freezer the better, but take out the day or 2 before drinking (I mean eating).