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Recipe by: Alex
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This chocolate syrup recipe is made with raw organic agave nectar and unprocessed cocoa, which is great for diabetics and health conscious consumers wanting to avoid sugar, corn syrup, and artificial sweeteners. This syrup is great on ice cream, in coffee, and any recipe that calls for chocolate syrup!
 
Recipe by: Bradley
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This rub goes great on a grilled pork tenderloin.
 
Recipe by: Flaky Baker
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This is one of the best ways to eat cranberries! It's sweet, crunchy, and a bit tart. Even the kids like this one. We've had to start making a double batch! When short on time we have combined the fruit and marshmallows the night before serving, and added the gelatin, whipped cream, and walnuts in the morning.
 
Recipe by: Jeff
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Serve with your choice of chips. We enjoy tortilla and pita chips.
 
Recipe by: Bacon Salt
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Bacon flavored guacamole dip.
 
Recipe by: Bacon Salt
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Baconey Salsa.
 
Recipe by: Bacon Salt
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We created the shot as a joke, but it caught on quick. It was a shot that tasted just like bacon, and people loved it (hundreds of people). image credit: www.baconshot.net
 
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This is the be-all-end-all of sauces. Put it on anything that involves bread. Or you might be tempted to even eat it plain. Seriously.
 
Recipe by: Matt
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A bacon-mayonnaise-ketchup delight!
 
Recipe by: Matt
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Great for dipping artichokes, Brussels sprouts and other veggies, or even fried calamari.
 
Recipe by: JJTchef
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This is a delicious, easy, and affordable salad. This salad great as a side dish with anything!
 
Recipe by: Jim Bachleda
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This is a healthy favorite smoothie with strawberry and banana flavors.
 
Recipe by: Iron Chef Rancho
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This is a simple easy to make barbecue sauce you can use on almost anything. It’s a nice accompaniment for chicken, ribs, and as an ingredient in barbecued beans. It adds a nice taste that is not overpowered by the usual high sugar and salt content of commercial products.
 
Recipe by: Bart
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A great twist on a standard tartar sauce that can be used not only for fish, but on many other meats as well.
 
Recipe by: Matt
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Stan Adams' recipe. If you like a tomatoey sauce, boil down a can of crushed tomatoes to reduce its volume by half and add that to the mix.
 
Recipe by: PALAR2
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I've made this cheese ball for years. I find the jarred dried beef to have the best flavor but you have to rinse it to remove much of the salt. This recipe works best if made at least one day in advance.
 
Recipe by: c-bisket
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Beer is the secret ingredient in these potent and insanely good margaritas. We use a light-colored Mexican beer like Corona. Add extra water as you like.
 
Recipe by: JIMBOB28
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A delicious berry shake that combines the aromas of blueberries with banana. This recipe can be modified with other berries that are in season.
 
Recipe by: WDW3264
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This season salt is good on most anything you'd like to spice up. I use it in most of my recipes.
 
Recipe by: The Stu
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Family recipe passed down from father to son.
 
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