What is the sound of one hand clapping? It's these no cook recipes on a cooking site.
Lemon-lime marinated fish. Serve with tortilla chips and margaritas.
I pull all the meat off a rotisserie chicken, cut it into small bite size pieces, and add paprika, dry mustard, mayo, and celery. Sample as you fold in all the ingredients!
Whenever we go to a party or BBQ everyone always asks us to bring this. It's easy and a hit! Family, Friends and Kids love this. Great on its own or forego the chicken and just use the salad if attending a BBQ or serve with steak or other meats etc or a vegetarian dish.
A wonderful combination of garlic, soy sauce, vinegar with a slight zing!
This sauce is a wonderful blend of flavors with Chipotle Peppers and liquid smoke. A taste of this starts out mild but builds to a nice, slightly hot pepper flavor. A spoonful of this sauce tastes great on almost any kind of food. I use it on meat, chicken, pork, salmon patties and Mexican dishes as well. It also works great as a dip for chips and vegetables.
A simple modification to plain peanut butter boosts its flavor and nutritional value.
A colorful alternative that tastes as good as it looks. Even better the next day.
Not as sugary as most cream cheese frosting. A perfect harmony for any 9X13 cake. A frosting that all ages will love.
This sugar-free variation is sweet and tangy and great as a dip, on chicken or pork, or as a salad topping or side dish.
Mandarin oranges, gelatin, and vanilla pudding combined to make a light fluffy dessert.
Basic recipe for creme fraiche. A much better tasting counterpart to the store-bought kind.
This makes for a nice change from ranch-style dressings. Darrell worked for a restaurant that used something similar to this as their signature dressing. You can vary the seasonings to create many great cream based salad dressings.
A Vegetable Salad
A quick anytime frosting.
Great all around marinade. Use it for steaks, roasts, shish-ka-bobs and even to marinade meat for beef jerky. This recipe has been passed down in our family for years.
I got tired of trying store bought BBQ sauce after BBQ sauce with little satisfaction. I decided to make my own to my liking, and came up with this easy to make BBQ sauce. This BBQ sauce recipe has both sweetness and spice.
A brief and nice sauce for shrimp or VEGGIES!
Dillweed sour cream dip, what more can I say? Classic. It's great with vegetables, french fries, or anything dippable.
This is a salmon marinade that I created and I really enjoy. Although the ingredients sound spicy, it actually comes out zesty. I cook my fillets in the marinade on a small George Foreman style grill. I create a "boat" out of tinfoil with an open top, so the top burner is touching the meat. They take about 8-10 minutes to cook using that method.
Different but very yummy cheesecake.