Steve's Awesome Brats
Recipe by:
Steve Booth
I am 160lbs and I was first served this recipe at a barbeque. I consumed 5 hotdogs as I could not believe the taste that I was experiencing. I ended up begging for this recipe. It yields a sweet and exceptionally tasty Brat.
Army Bacon Coleslaw
A very easy recipe for coleslaw; you just throw these ingredients in a pot and cook them up. Chill and serve at your next cookout. Adapted from the 1910 Manual for Army Cooks.
Beer Brats
Crispy on the outside, juicy on the inside!
Corned Beef & Cabbage Calzones
Italian and Irish cuisine got together and spawned this delicious, beefy snack. Serve on St. Patrick's Day for a different twist to the holiday.
Creamy Reuben Soup
Give your jaws a break and make this very quick soup with all the flavor of a deli sandwich.
Bratwurst with Grilled Corn Relish
For this grilled bratwurst recipe, you make the slightest extra effort to flavor the brats and make a tasty corn relish. The result: Maybe the best bratwurst you've ever had.
Grilled Corn Relish
This smoky corn relish turns your burgers and sandwiches from good to great.
Best Banana Sundaes
A splash of rum powers the flavor of this incredible but easy banana sundae.
Classic German Pork Chops
That old-school German taste with sauerkraut, apples, and plenty of butter, of course. This isn't your light pork dinner but fit for Oktoberfest.
Deep Fried Bacon Wrapped Chili Dogs
Inspired by the "Meat Lover's Hot Dog" at Cincinnati's Great American Ballpark. Ultimate stadium food you can eat while watching the game at home. Just make sure you have some beer on hand.
Ballistik's Zesty Grilled Tuna Melt
Spicy grilled tuna sandwiches on rye bread. Gives a regular, boring lunchtime a good kick in the pants. Great with potato chips, French fries or soup.
My old recipe simplified and toned-down.
Homemade Horseradish
Freshly ground horseradish from the root. Excellent in potatoes, on steaks, or mixed in Miracle Whip(R) or mayo for that extra tang on a sandwich.
Beer Boiled Gulf Shrimp
Large Gulf shrimp boiled in your favorite beer. I like to use a light ale (not too hoppy) rather than dark beer or pilsner. There's a little butter for a touch of flavor. This is a great way to get messy as you eat--finger food at its best!
Russ' Bratwurst Burger
Nutmeg and mace makes this pork burger mixture taste like bratwurst. You can make these up ahead of time and keep them in the freezer for an easy meal.
Chicken & Steak Gumbo
I learned this recipe from my baby sitter. He was in German army when he was young and this was what he made instead of chicken noodle soup if you weren't feeling well.