Full of pretzels, ham and schnitzel, we've got the food for the beer-lovers' Christmas; you just provide the suds.
I am 160lbs and I was first served this recipe at a barbeque. I consumed 5 hotdogs as I could not believe the taste that I was experiencing. I ended up begging for this recipe. It yields a sweet and exceptionally tasty Brat.
A very easy recipe for coleslaw; you just throw these ingredients in a pot and cook them up. Chill and serve at your next cookout. Adapted from the 1910 Manual for Army Cooks.
Crispy on the outside, juicy on the inside!
Italian and Irish cuisine got together and spawned this delicious, beefy snack. Serve on St. Patrick's Day for a different twist to the holiday.
Give your jaws a break and make this very quick soup with all the flavor of a deli sandwich.
For this grilled bratwurst recipe, you make the slightest extra effort to flavor the brats and make a tasty corn relish. The result: Maybe the best bratwurst you've ever had.
This smoky corn relish turns your burgers and sandwiches from good to great.
A splash of rum powers the flavor of this incredible but easy banana sundae.
That old-school German taste with sauerkraut, apples, and plenty of butter, of course. This isn't your light pork dinner but fit for Oktoberfest.
Definitely will want to down a beer with this one--mustard, sauerkraut and pork combine for a German sandwich feast.
Inspired by the "Meat Lover's Hot Dog" at Cincinnati's Great American Ballpark. Ultimate stadium food you can eat while watching the game at home. Just make sure you have some beer on hand.
Chili, cheese and chips on a hot dog. Better have a hardy napkin nearby too. Inspired by the new hot dog at Wrigley Field that made our best new food at the ballpark list.
Spicy grilled tuna sandwiches on rye bread. Gives a regular, boring lunchtime a good kick in the pants. Great with potato chips, French fries or soup.
My old recipe simplified and toned-down.
I have made these on our fall camping trips. I use a cast iron skillet and a cast iron dutch oven.
Freshly ground horseradish from the root. Excellent in potatoes, on steaks, or mixed in Miracle Whip(R) or mayo for that extra tang on a sandwich.
Large Gulf shrimp boiled in your favorite beer. I like to use a light ale (not too hoppy) rather than dark beer or pilsner. There's a little butter for a touch of flavor. This is a great way to get messy as you eat--finger food at its best!
Twist on an old favorite!
A hearty meal replete with Fall flavors.
Nutmeg and mace makes this pork burger mixture taste like bratwurst. You can make these up ahead of time and keep them in the freezer for an easy meal.
I learned this recipe from my baby sitter. He was in German army when he was young and this was what he made instead of chicken noodle soup if you weren't feeling well.