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Recipe by: WHATS HIS FACE
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Very smooth and very potent drink for your jug. Always a favorite! Be careful, very mild taste, very strong drink. A little goes a long way towards a hangover.
 
Recipe by: c-bisket
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Another classic cocktail, this one was named after the Algonquin Hotel in New York City, where Dorothy Parker’s group used to hang out.
 
Recipe by: Doug Matthews
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Another of my Super Bowl creations that was a huge hit with all who tried it.
 
Recipe by: TAD
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Easy to make chocolate cake covered with a delectable topping of coconut, almonds, and chocolate.
 
Recipe by: WWllVet
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Almond liqueur.
 
Recipe by: c-bisket
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Not the coffee drink. This Americano's actually a less alcoholic take on the Negroni cocktail. It removes the gin and adds club soda. It’s nice for a nightcap or other times when you don’t want the extra alcohol.
 
Recipe by: Bradley
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This rub goes great on a grilled pork tenderloin.
 
Recipe by: Rob Fischer
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A simple and fun way to dress up asparagus. This easy recipe lends itself to all sorts of seasoning experiments.
 
Recipe by: c-bisket
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This classic cocktail was invented sometime around Prohibition, back when flying was a rare and wild thing.
 
Recipe by: Bacon Salt
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Baconey Chex Mix.
 
Recipe by: Matt
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A bacon-mayonnaise-ketchup delight!
 
Recipe by: Matt
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Great for dipping artichokes, Brussels sprouts and other veggies, or even fried calamari.
 
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A very flavorful and hearty French onion soup with balsamic vinegar.
 
Recipe by: billyergs
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Balsamic vinegar and Parmesan cheese make this crispy garlic bread stand out. A perfect addition to any Italian meal.
 
Recipe by: nvhawki
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Just what is says.
 
Recipe by: SHANEVESS
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Spicy, crunchy snack, perfect for watching the game.
 
Recipe by: Dave
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Moist and delicious banana based cake, enhanced with a banana rum glaze that is absorbed into the outer layer of the cake. Easy to make using yellow cake and instant vanilla pudding mixes with impressive results.
 
Recipe by: Iron Chef Rancho
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This is a simple easy to make barbecue sauce you can use on almost anything. It’s a nice accompaniment for chicken, ribs, and as an ingredient in barbecued beans. It adds a nice taste that is not overpowered by the usual high sugar and salt content of commercial products.
 
Recipe by: Beisel's Food
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Savory sauce for pleasing pork ribs and chicken. Cook meat tender and pour success on top later!
 
Recipe by: Bart
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A great twist on a standard tartar sauce that can be used not only for fish, but on many other meats as well.
 
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