Dishes that defy category.
One of the cooks I work with turned me on to this recipe. It is easy to put together. It has fresh fruit and bite size candy bar pieces. A summer time treat. Buy more candy bars than you need. Your kids will help you with the leftovers.
Absolutely the best pecan pie ever! What's more Southern than pecan pie? How about one that only takes 5 minutes to prepare?! Pecan pie even a New Yorker can enjoy...
Another of my Super Bowl creations that was a huge hit with all who tried it.
Easy to make chocolate cake covered with a delectable topping of coconut, almonds, and chocolate.
A simple and fun way to dress up asparagus. This easy recipe lends itself to all sorts of seasoning experiments.
Use a fork to drizzle this sauce all around your plate just like a fancy restaurant. Want to imitate a really fancy restaurant? Drizzle a bit over vanilla ice cream.
Spicy, crunchy snack, perfect for watching the game.
Moist and delicious banana based cake, enhanced with a banana rum glaze that is absorbed into the outer layer of the cake. Easy to make using yellow cake and instant vanilla pudding mixes with impressive results.
This is a simple easy to make barbecue sauce you can use on almost anything. It’s a nice accompaniment for chicken, ribs, and as an ingredient in barbecued beans. It adds a nice taste that is not overpowered by the usual high sugar and salt content of commercial products.
Savory sauce for pleasing pork ribs and chicken. Cook meat tender and pour success on top later!
A great twist on a standard tartar sauce that can be used not only for fish, but on many other meats as well.
Stan Adams' recipe. If you like a tomatoey sauce, boil down a can of crushed tomatoes to reduce its volume by half and add that to the mix.
This season salt is good on most anything you'd like to spice up. I use it in most of my recipes.
Years of crab-dip experience from a native Marylander and crab connoisseur come together to make healthy and truly amazing crab dip!
A friend gave me this simple and tasty recipe we all love to eat. It's easy to make, and the spiciness can be adjusted to each person's tastes by how much jalapeno you use.
Tangy, sweet, barbeque sauce with a complex flavor and just a little kick.
This tastes just like the kind they serve at Outback Steakhouse.
Delicious BBQ sauce with alternating flavors. Starts off sweet, then a nice mild peppery taste kicks in, followed by great tangy aftertaste.
I developed this barbecue sauce last winter and used in competition this year. In 8 contests I took 6 firsts and 2 seconds, along with 3 grand championships!
A sweet, tangy sauce that is perfect for pulled pork or any other kind of barbecue. It is a thin sauce, best absorbed into the sandwich roll.