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"Kid-Approved" Macaroni and Cheese

Recipe by: Larry

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This makes a great side dish, but once the kids try it, it will become their main dish. The directions were made simple enough for a ten year old or a real beginner cook wanting to go beyond take-out or boxed dinners. Great for pot luck dinners too.

1-2-3-4 Cake

Recipe by: Sargent, L.B.

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Easy homemade basic cake from scratch that you can add anythings to and make any flavor you like. This is a family recipe that we have passed down 4 or more generations. You can add thing like 1/4 cup cocoa or a of box JELL-O(R) powder to make other flavors.

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100% Whole Wheat Bread

Recipe by: Dennis Sanders

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If you like fluffy brown bread this it. No white flour here. You can use any 100% whole grain wheat flour. I mill my own. This bread is not heavy like most 100% whole wheat breads. If it is you used too much flour and your dough was too stiff. If it flattens out and won't stand up you need more flour. The total amount of flour is usually about 7 cups. This recipe has been in my family for years and we all make it. We make a lot more now that we have powerful mixers and the hand kneading is bye bye.

5 Cheese Lasagna

Recipe by: Ryan Carr

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This is not your average lasagna. With 5 different cheeses mixed with seasoned meat, it will make your mouth water.

5 Spice Chicken

Recipe by: Micky Harris

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The mixture of spices produce a dark red roasted chicken that is simply delicious. Turkey comes out well also - just triple the rub ingredients and adjust the cook time for the size turkey you are preparing.

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A Lil Bit Better 4 U Monster Cookies

Recipe by: Mr. Doughboy

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The first time I had these cookies was for my aunt's wedding and I could not stop eating them. They have the perfect balance of peanut butter, chocolate, nuts, oats, and coconut. I hope everyone enjoys them as much as I do!

A Very Old Irish Brown Soda Bread

Recipe by: wsf

Reviews(1)

This recipe is over 300 years old! I found it in an old cookbook and cherish it dearly. Bear in mind this is a very dense, very rustic loaf, and creates a very hard crust. But it is fun for an authentic Irish treat. Because of the recipes age, all of the rising comes from the buttermilk, rather than bread soda (baking soda). If you prefer a lighter loaf, you may add 1 t. of bread soda to the dry ingredients.

Alan's Quiche Lorraine

Recipe by: Alan Dorchak

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A delicious recipe for brunch or anytime.

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Alana's Sweet Winter Squash

Recipe by: rock star

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A sweet squash dish great for a meal on a cold winter day.

Almond Butter Cookies

Recipe by: Madison

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These cookies go great with coffee or milk or just by themselves! If you make them right they seem to practically melt in your mouth!

Almond Joy Cake

Recipe by: TAD

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Easy to make chocolate cake covered with a delectable topping of coconut, almonds, and chocolate.

Andrew's Famous Meatloaf

Recipe by: abillus

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An old family recipe, you will not believe how good this is! Great for sandwiches.

Andys Lasagna Roll

Recipe by: Gutti

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Delicious and very simple to serve. These lasagna rolls are the base of a spectacular dinner. The soup and sauce mix makes a spectacular flavor you're sure to enjoy.

Apple Cake

Recipe by: pianoman0427

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This was my favorite to eat, and now it's my favorite to make.

Apple Cinnamon Cookies

Recipe by: Danny

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I invented this recipe to make due with what I had on hand one day. I didn't have flour or eggs, so decided to try making a cookie using cornstarch that still had a good texture, and these came out surprisingly good.

Apple Mallow Yam Yam

Recipe by: Pilsbury Dough Boy

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This recipe in great with roast turkey or baked ham.

Apple Walnut Cinnamon Loaf

Recipe by: NOAHSDAD1

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A flavorful apple walnut bread. Great for breakfast or as a dessert

Ashlinn's Cheesy Chicken Casserole

Recipe by: Forkman

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A family meal requested and approved by a discriminating 4 year old. . . and the rest of the family