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Pizza recipes (47)

When you can't decide what to make, you have a fallback: Everyone can agree on pizza. (Even if we can't agree on toppings.)

Even when it's bad, it's still pretty good

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The ultimate love child... beer and pizza. I've gone with the breakfast pizza option. My toppings are: Prosciutto, bocconcini, egg and rocket. This is a basic pizza dough recipe so you can add your favourite toppings. Just remember the golden pizza rule: 'keep it simple, 3-4 toppings max.'
 
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Add a kick to your pizza with these sweet onions sloshed on bourbon.
 
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Sure to become a regular dish on your menu! Combination of the sweet onion, bacon flavor, and ranch is a definite must and continual crowd-pleaser. Not to mention vegetarian!
 
Recipe by: T-Gid
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Italian-seasoned beef prepared with balsamic vinegar, mozzarella cheese, marinara, and a slice of pepperoni to top it off. If you desire, heat up the pepperoni, marinara, and maybe melt the cheese a little in a toaster oven or microwave prior to preparing the burger.
 
Recipe by: 19Jester90 - Zack L
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If you don't have an oven available but you want pizza, this stove-top version using sandwich bread and whatever extra lunch meat you have on hand might be just what you need.
 
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For a luau-themed pizza party, seafood lovers will enjoy the Grilled Baja Shrimp Pizza topped with shrimp and pineapple.
 
Recipe by: Eric
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Cornbread acts as the dough in this delicious barbecue-flavored pizza rendition.
 
Recipe by: CRAIGman
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This makes a tasty and easy-to-work-with pizza dough in your bread machine. Knead and roll with liberal flour. You can top it with you favorite toppings, bake it (ideally on a pizza stone) and serve; or, bake by itself, then top and freeze for later.
 
Recipe by: kirby27
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There is a local pizza place here and I just happen to have the recipe. Or at least real close. Believe me, it's awesome. :-)
 
Recipe by: YODABOB
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I was going to make a pizza turnover for the kids, then it hit me.... why not top the top crust? The Pizza in a Pizza was born. Everyone who has tried it has loved it! And the best part is you can top and stuff it any way you'd like! We make our own whole wheat pizza dough in the bread maker and our own low-sodium pizza sauce. We love this with peppers onions and low-sodium turkey bacon. It's actually a pizza that's pretty good for you--just remember, each piece is like eating two slices of pizza!
 
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Prepared pizza dough is topped with shredded chicken, olives, sliced green onion, mozzarella cheese and a zesty mixture of salsa and Prego(R) Traditional Italian Sauce for a delightfully different pizza.
 
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A pre-baked Italian bread shell is coated with Campbell's(R) Condensed Cream of Mushroom Soup and topped with stir-fried veggies, chicken strips and Cheddar cheese for a deliciously different pizza.
 
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A scrumptious combination of chicken, ranch dressing, bacon and shredded cheese tops a prepared pizza crust to make a quick-cooking and tasty pizza pie.
 
Recipe by: Caleb B.
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Pizza in a crockpot! Easy to make if you're busy!
 
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A simple, filling, very meaty pizza that's ready in 30 minutes. Think, you can start it during the pre-game show and have it ready just after kickoff.
 
Recipe by: AIS_ORSON
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English muffins pizzas are the ultimate between-meal snack. Ready in minutes and always delicious!
 
Recipe by: SCHUEED
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This is a thick and chewy pizza dough that is crisp on the bottom with very good flavor, however to get the flavor you will have to allow the dough to rise several times. dough makes 2 12" pizzas and can be frozen for later use. I also use this same recipie to make french bread, garlic bread. I hope you enjoy it as much as we have.
 
Recipe by: subcook
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This is a one dish meal. My grandmother made this dish when my dad was growing up. It is a famly favorite to this day.
 
Recipe by: Byron's
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Hey. Your grill here. Getting bored with all these burgers and dogs. How 'bout giving me a pizza to cook? Yeah, a pizza. It's easier than you'd think.
 
Recipe by: MEALSOLUTIONS
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A delicious recipe for a tasty Greek-Style pizza using flank steak, caramelized onions, and roasted red bell peppers. This flatbread style pizza is cooked on a grill to create a wonderful crisp crust on the bottom with beautiful grill-marks. This recipe can take a little while to make but it is definitely worth the time.
 
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