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Pork recipes (75)

A nice crisp salute for the pig, please. We cure and smoke him for bacon, sausage, and ham. Think of pork--uncured, unsmoked--as pig unplugged.

How men are cooking pork

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Arkansas Barbeque Pork Rub
Recipe by: Bradley
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This rub goes great on a grilled pork tenderloin.
 
Bob's Pulled Pork on a Smoker
Recipe by: bobthecook1
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This is the correct way to smoke a pork shoulder with professional results- from the brine to the rub and sauce to the rave reviews you will receive. Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder.
 
Grilled Italian Pork Chops
Recipe by: H Grob
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Grilled pork chops covered with ham, tomato, and mozzarella cheese.
 
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Three racks of succulent pork ribs slow-cooked in a water smoker with one bottle of red wine added to water bowl, fully smoked with barbecue sauce on from the start.
 
Lamb Stuffed Pork Chops
Recipe by: SHOWFIRE
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Originally cooked for my hypoglycemic sister. It was surprisingly good and I have kept cooking it since.
 
Mmmm, pork
Recipe by: Peter
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An easy riff on pulled pork w/out the smoker. Add spice / hot sauce / vinegar as much or as little as you like. Serve on rolls w/cole slaw or with any classic BBQ side
 
Pink Sauce Pork Chops
Recipe by: Jason
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This is a nice weeknight skillet meal using boneless pork chops. This recipe is different from others using cream of mushroom soup, because the addition of ketchup to the sauce gives it nice flavor and a pink hue, hence the title. This dish goes well paired with egg noodles.
 
Pork Cutlets in Madeira Wine Sauce
Recipe by: Benjamin
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The Madeira greatly enhances the dish with a pleasing flavor. A beautiful blend of simplicity with a bit of elegance. I like to accompany with a wild rice blend and steamed green beans.
 
V8 Chili
Recipe by: Joe
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This is a very spicy but not too pepper-hot. If you think this might be too pepper-hot just reduce the amount of jalapeno peppers.You can always add some red pepper to kick it up. I serve mine with grated Colby Jack cheese and corn chips.
 
Pork & Bean Bake
Recipe by: mrswag
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Whenever pork chops are on sale, my family asks me to make this. It is one of our family faves even with my picky eater. The lower temp allows the chops to become tender and the lemon and onion compliment the flavors.
 
AAA Jonny's Trailer Trash Chili
Recipe by: jon cline from vegas
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This recipe has a little bit of a kick to it and very tasty straight from my kitchen in Las Vegas. Enjoy!
 
Al's Parmesan Mushroom City Chicken
Recipe by: AllenB
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This City Chicken recipe is a favorite with friends and family. The Parmesan and mushrooms give a unique flavour to traditional City Chicken. Can be served as a main dish or as a tasty snack with any dipping sauce.
 
Baked Thai Springrolls
Recipe by: AWright
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This is a sure winner at any Asian feast. By baking them, they come out and stay crispy. I have found that deep fried spring rolls have to be eaten immediately to preserve their crispiness. This is also healthier. A must try!
 
Beer-braised Pork Chops
Recipe by: BARNETTCB
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This is a quick and easy recipe that results in tender and flavorful pork chops.
 
Big B's Collard Greens
Recipe by: Brian W.
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Never had a complaint.
 
Bobby Sauce [Meatballs in tomato Sauce]
Recipe by: robert
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This is tomato sauce at its finest. Unlike most tomato sauce where there are many spices, this tomato sauce is all about the rich taste of the tomatoes.
 
Boneless Pork Roast
Recipe by: CubanCook48
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Easy and tasty Pork Roast. You will do it time and time again.
 
Chicken and Pork Adobo Bichol-Style
Recipe by: Filipino_Chaz
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This is Bichol-style adobo that tastes like heaven. If you like, eat this with rice. It is the Filipino way of doing things and, if you really want to spice it up, add some dried red pepper flakes. Please enjoy!
 
Chicken Booya
Recipe by: ridelost
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This is our family's recipe for Chicken Booya. I have doctored it a little serve this at a party in the summer time and you will have a lot of happy people.
 
Chops & Booze
Recipe by: ryan
Reviews(1)
Quick, healthy, filling pork and asparagus. Two glasses go in the pan - drink the other two.
 
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