A nice crisp salute for the pig, please. We cure and smoke him for bacon, sausage, and ham. Think of pork--uncured, unsmoked--as pig unplugged.
Grilled pork chops covered with ham, tomato, and mozzarella cheese.
Originally cooked for my hypoglycemic sister. It was surprisingly good and I have kept cooking it since.
This is a nice weeknight skillet meal using boneless pork chops. This recipe is different from others using cream of mushroom soup, because the addition of ketchup to the sauce gives it nice flavor and a pink hue, hence the title. This dish goes well paired with egg noodles.
The Madeira greatly enhances the dish with a pleasing flavor. A beautiful blend of simplicity with a bit of elegance. I like to accompany with a wild rice blend and steamed green beans.
This is a very spicy but not too pepper-hot. If you think this might be too pepper-hot just reduce the amount of jalapeno peppers.You can always add some red pepper to kick it up. I serve mine with grated Colby Jack cheese and corn chips.
You want to impress someone with an out-of-this-world culinary delight; this is the dish to use. It is not that difficult to prepare and looks awesome at presentation. It is juicy, sweet and very filling! It is listed as serves six, but it can be downsized for two, you will just have some extra dressing or you can make the full load, because they reheat in the microwave very well!
This is easy to make, but impresses everyone. I think it's using words like "crusted" and properly pronouncing "chipotle" that does it. That, and it tastes delicious.
Let's face the facts. After a long day of generally being awesome, its good to kick back. But the last thing you want to do is slave in the kitchen over some stupid Bruschetta al Pomodoro.
So here's the real deal. A recipe so simple you'll slap yourself silly, yet meaty enough to satisfy all of your twisted, carnivorous desires. Doesn't take long to make either, as long as you're ready to marinate overnight. Serve with rice or mashed potatoes with all the fixings.
This is how I do it.
An easy riff on pulled pork without the smoker. Add spice, hot sauce, and vinegar as much or as little as you like. Serve on rolls with cole slaw or with any classic BBQ side.
This is the correct way to smoke a pork shoulder with professional results- from the brine to the rub and sauce to the rave reviews you will receive. Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder.
Three racks of succulent pork ribs slow-cooked in a water smoker with one bottle of red wine added to water bowl, fully smoked with barbecue sauce on from the start.
Nothing goes better with pork than rosemary, and when complimented by sweet brown sugar and cooked low and slow over a hot fire or in the smoker pork will never taste so good.
Whenever pork chops are on sale, my family asks me to make this. It is one of our family faves even with my picky eater. The lower temp allows the chops to become tender and the lemon and onion compliment the flavors.
I make this every year at tax time to overcome the taxpayer blues. This spicy chicken chili is a welcome change to the dreary April weather and will cheer even the most depressed economy... The ingredients are simple and cheap! Serve with salsa, chips, green onions, sour cream, and shredded cheese.
This rub goes great on a grilled pork tenderloin.
This perfectly seasoned dry rub is perfect for smoking pork butts, ribs, and beef briskets. It gets a little kick from just the right amount of cayenne pepper, plus the unique flavor of sassafras (file powder.) The brown sugar creates a nice crunchy "bark" on the outside of the meat.
Let's face it. Summer is a time for fun, and some parents don't want to stay in a hot house all day and cook, while some just don't have the time or energy. This is the kind of meal that you just pop in the slow cooker and do whatever you and your family have to do for 6-8 hours. Then just put it in some lettuce wraps and eat! It's easy, fuss-free, and I think it tastes great.
This is an easy slow cooker recipe for pork and beans.
This is a sure winner at any Asian feast. By baking them, they come out and stay crispy. I have found that deep fried spring rolls have to be eaten immediately to preserve their crispiness. This is also healthier. A must try!